JAMIE'S MACHO NACHO MEATLOAF
Trying to make a meatloaf tonight and tired of the same old meatloaf and thought I would use Paul Deens recipe but I put a spin on it and came up with my own.
Provided by jamie Beecham
Categories Meatloafs
Time 1h45m
Number Of Ingredients 11
Steps:
- 1. IN ONE LARGE MIXING BOWL I MIXED THE BEEF AND SUASGAE THEN MADE A WELL ADDED IN THE BEATEN EGGS. MIXED WELL TOGETHER.
- 2. ADDED IN ALL THE OTHER INGREDIENTS AND MIXED WELL. PREHEAT YOUR OVEN 375 DEGREES
- 3. I SPRAYED TWO LAOF PAN WITH PAM, 9 X 5, THEN FORMED THE MEAT LOAF AND PLACED IN PANS AND POURED SOME ENCHILIDA SAUCE ON TOP THEN CUT TWO SLICES OF BACON INTO 4 PIECES AND PLACED ON TOP.
- 4. BAKED IN CENTER OF OVEN FOR APPX. 1HR AND 25 MIN ON 375 DEGREES, BUT BE SURE TO CHECK THAT YOU DO NOT OVER COOK SEEING ALL OVENS ARE DIFFERNT AND I DID USE CENTER OF THE OVEN TO BAKE MINE.
- 5. WHEN I SERVED THE MEATLOAF I DRIZZED SOME MORE ENCHILDA SAUCE ON TOP OF SLICE AND SERVED WITH A MEXICAN MAC AND CHEESE DISH BUT YOU COULD SERVE WITH RICE AND BEANS.
NACHO CHEESE DORITO MEATLOAF RECIPE - (5/5)
Provided by bklynmommy
Number Of Ingredients 8
Steps:
- With clean hands, mix all ingredients together, except barbecue sauce, in a large bowl. Transfer mixture to a 5x9 loaf pan, or rimmed baking sheet, and bake at 350 degrees for 45 minutes to 1 hour or until done. After about 35 minutes of baking, top loaf with barbecue sauce and return to oven to finish baking
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