Best 4 Nacho Dip Iii Recipes
Nacho dip III is a classic dish that is perfect for any occasion. Whether you are having a party or just want a quick and easy snack, nacho dip III is sure to be a hit. With its creamy texture, zesty flavor, and customizable toppings, nacho dip III is a versatile dish that can be enjoyed by people of all ages. There are many different recipes for nacho dip III, each with its own unique flavor and ingredients. Some popular variations include adding different types of cheese, salsa, or beans. No matter which recipe you choose, you are sure to enjoy this delicious and easy-to-make dish.
Check out the recipes below so you can choose the best recipe for yourself!
STUPID EASY 3 INGREDIENT NACHO DIP
This was made for me by a friends mom for an Indy 500 race party. It was gone within 15 minutes. If you run out of chips-which happens a lot-many people resort to the use of a spoon.
Provided by Catie Bartley
Categories Cheese
Time 8m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Layer the 2 packages of cream cheese on the bottom of a glass square 8x8 baking dish.
- Cover evenly with the 2 cans of hormel chili.
- Cover with the shredded cheese (some people use only half the bag -- I use the whole bag, it depends on what the preparer likes).
- Put in microwave (or oven) leave in until cheese in center is bubbly.
Nutrition Facts : Calories 230.6, Fat 21.1, SaturatedFat 12.2, Cholesterol 64.5, Sodium 365.3, Carbohydrate 3.7, Sugar 1.5, Protein 7.2
NACHO DIP III
My family loves this delicious cheesy, meaty dip! Serve with tortilla chips. White corn chips taste the best!
Provided by KRISTLE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 15m
Yield 64
Number Of Ingredients 4
Steps:
- Place ground beef and onion in a large, deep skillet. Cook over medium high heat until beef is evenly brown and onions are soft. Drain and set aside.
- In a medium saucepan over low heat, melt the cheese. Mix in the ground beef, onion and diced tomatoes with green chile peppers. Serve warm.
Nutrition Facts : Calories 31.6 calories, Carbohydrate 0.6 g, Cholesterol 8.1 mg, Fat 2.4 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 1.1 g, Sodium 66.8 mg, Sugar 0.3 g
ABSOLUTELY THE BEST NACHO DIP EVER
This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.
Provided by JEFF MOORE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h20m
Yield 64
Number Of Ingredients 11
Steps:
- In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.
- In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce.
- Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 46.7 calories, Carbohydrate 1.2 g, Cholesterol 9 mg, Fat 4.2 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 81.1 mg, Sugar 0.5 g
THREE CHEESE NACHO DIP
This is the best cheese dip ever, I love refried beans and cheese. I could eat this for Dinner. You can mirowave this at 80% power for 10 minutes.
Provided by Melaine
Categories Potluck
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients.
- Spread half of the bean mixture in bottom of 8 inch baking dish.
- Top with 1/2 of the cheese.
- Repeat ending with cheese.
- Bake at 350 degrees for 20 minutes.
- Serve with chips.
Nutrition Facts : Calories 258.3, Fat 18.3, SaturatedFat 11.2, Cholesterol 50.5, Sodium 532.3, Carbohydrate 13, Fiber 3.5, Sugar 0.8, Protein 11.4
Tips:
- Use a variety of cheeses to create a rich and flavorful dip. A good combination is cheddar, Monterey Jack, and pepper Jack. You can also add other cheeses, such as Parmesan, queso Oaxaca, or queso fresco, to taste.
- Use fresh, ripe tomatoes for the salsa. This will give your dip a bright and flavorful taste. If you don't have fresh tomatoes, you can use canned tomatoes, but be sure to drain them well before adding them to the dip.
- Don't be afraid to experiment with different seasonings and spices. A little bit of chili powder, cumin, or garlic powder can really add a lot of flavor to your dip. You can also add fresh herbs, such as cilantro or basil, for a pop of color and flavor.
- Serve your nacho dip with a variety of toppings. Some popular options include sour cream, guacamole, pico de gallo, and jalapeños. You can also add cooked ground beef or chicken to your dip for a heartier meal.
- Nacho dip can be made ahead of time and stored in the refrigerator for up to 3 days. When you're ready to serve, simply reheat the dip in the microwave or in a saucepan over low heat.
Conclusion:
Nacho dip is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for parties, potlucks, or simply as a snack. With so many different ways to make it, you're sure to find a recipe that you love. So next time you're looking for a quick and easy appetizer or snack, give nacho dip a try. You won't be disappointed!
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