Welcome to the world of delectable desserts, where we embark on a culinary journey to discover the ultimate recipe for "Nanas Apple Crisp." This irresistible treat combines the perfect balance of tart apples, sweet and tangy filling, and a crispy, golden-brown oat crumble topping. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the steps of creating an apple crisp that will tantalize your taste buds and leave you craving more. So, grab your aprons, preheat your ovens, and get ready to unveil the secrets behind the best "Nanas Apple Crisp" recipe.
Here are our top 3 tried and tested recipes!
NANA'S APPLE CRISP
Very quick and easy recipe! Delicious with vanilla ice cream!
Provided by KERI_B
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place apples in a 9x13 inch baking dish. In a bowl, mix melted butter, flour, sugar, oats, and 1 tablespoon cinnamon to form a crumbly mixture. Sprinkle over apples. Dot with remaining 1/4 cup butter, and sprinkle with remaining 1 tablespoon cinnamon.
- Bake 50 minutes in the preheated oven, until lightly browned and apples are tender.
Nutrition Facts : Calories 402.7 calories, Carbohydrate 59.5 g, Cholesterol 45.8 mg, Fat 18.3 g, Fiber 4.8 g, Protein 3.5 g, SaturatedFat 11.1 g, Sodium 124.7 mg, Sugar 35.9 g
NANA'S APPLE CAKE
Make and share this Nana's Apple Cake recipe from Food.com.
Provided by Leekaye
Categories Dessert
Time 1h30m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 12
Steps:
- Cream shortening and sugar. Add eggs and vanilla. Combine dry ingredients and add to mixture. Stir in apples. Spoon into greased 11 x 13 pan. Bake at 350 for 45-50 minutes or until the toothpick comes out clean.
NANA'S APPLE CRUMBLE
A family favorite, this apple crumble was originally my grandmother Hazel's recipe which my mom made on a regular basis. She would make two at a time to take to sick or shut-in friends, or to potlucks. There is never any left. Serve warm with French vanilla yogurt.
Provided by Heather Clements
Categories Desserts Crisps and Crumbles Recipes Apple Crisps and Crumbles Recipes
Time 1h10m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread apples in an even layer in a deep dish pie plate or 8-inch square glass casserole dish. Cover with white sugar, then top with cinnamon.
- Combine flour and brown sugar for topping in a bowl. Add butter and cut in with a pastry blender. Spread topping evenly over apple mixture and pat down.
- Bake in the preheated oven until apple mixture is bubbling and topping is browned, about 55 minutes.
Nutrition Facts : Calories 276.9 calories, Carbohydrate 56 g, Cholesterol 16.3 mg, Fat 6.5 g, Fiber 4.3 g, Protein 1.8 g, SaturatedFat 4 g, Sodium 4.2 mg, Sugar 40.8 g
Tips:
- For the perfect balance of tart and sweet, use a mix of sweet and tart apples, such as Granny Smith, Honeycrisp, and Pink Lady.
- If you don't have old-fashioned oats, you can use quick-cooking oats or rolled oats. Just adjust the cooking time accordingly.
- For a crunchy topping, use a combination of oats, flour, brown sugar, and butter. For a softer topping, use a combination of oats, flour, white sugar, and butter.
- If you want a gooey filling, add a cornstarch slurry to the apples before baking. This will help thicken the juices and create a delicious, syrupy sauce.
- Serve the apple crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Nana's apple crisp is a classic dessert that is easy to make and always a crowd-pleaser. With its simple ingredients and delicious flavor, this recipe is sure to become a favorite in your home. Whether you serve it for a special occasion or a casual weeknight meal, this apple crisp is sure to be a hit. So next time you're looking for a delicious and easy dessert, give Nana's apple crisp a try. You won't be disappointed!
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