Best 2 Nanas Apple Crumble Recipes
Welcome to the guide for finding the best recipe for making a delicious and comforting "Nanas Apple Crumble". This classic dessert, with its sweet and tangy filling and crispy, buttery crumble topping, is a beloved treat that can be enjoyed by people of all ages. Whether you're a seasoned baker or a novice cook looking to impress your friends and family, this article will provide you with the essential tips and tricks for creating a truly exceptional Nanas Apple Crumble. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave your taste buds dancing with joy.
Check out the recipes below so you can choose the best recipe for yourself!
NANA'S APPLE CRUMBLE
A family favorite, this apple crumble was originally my grandmother Hazel's recipe which my mom made on a regular basis. She would make two at a time to take to sick or shut-in friends, or to potlucks. There is never any left. Serve warm with French vanilla yogurt.
Provided by Heather Clements
Categories Desserts Crisps and Crumbles Recipes Apple Crisps and Crumbles Recipes
Time 1h10m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread apples in an even layer in a deep dish pie plate or 8-inch square glass casserole dish. Cover with white sugar, then top with cinnamon.
- Combine flour and brown sugar for topping in a bowl. Add butter and cut in with a pastry blender. Spread topping evenly over apple mixture and pat down.
- Bake in the preheated oven until apple mixture is bubbling and topping is browned, about 55 minutes.
Nutrition Facts : Calories 276.9 calories, Carbohydrate 56 g, Cholesterol 16.3 mg, Fat 6.5 g, Fiber 4.3 g, Protein 1.8 g, SaturatedFat 4 g, Sodium 4.2 mg, Sugar 40.8 g
NANA'S APPLE CRISP
Very quick and easy recipe! Delicious with vanilla ice cream!
Provided by KERI_B
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place apples in a 9x13 inch baking dish. In a bowl, mix melted butter, flour, sugar, oats, and 1 tablespoon cinnamon to form a crumbly mixture. Sprinkle over apples. Dot with remaining 1/4 cup butter, and sprinkle with remaining 1 tablespoon cinnamon.
- Bake 50 minutes in the preheated oven, until lightly browned and apples are tender.
Nutrition Facts : Calories 402.7 calories, Carbohydrate 59.5 g, Cholesterol 45.8 mg, Fat 18.3 g, Fiber 4.8 g, Protein 3.5 g, SaturatedFat 11.1 g, Sodium 124.7 mg, Sugar 35.9 g
Tips:
- Use a variety of apples: This will give your crumble a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
- Peel and core your apples: This will make them easier to eat and will help the crumble topping to stick to them.
- Slice your apples thinly: This will help them to cook evenly.
- Don't overmix the crumble topping: Overmixing will make the topping tough. Just mix it until the ingredients are combined.
- Use a baking dish that is at least 9 inches in diameter: This will give the crumble plenty of room to spread out and cook evenly.
- Bake the crumble until the topping is golden brown and the apples are bubbling: This will usually take about 45 minutes.
- Let the crumble cool for at least 15 minutes before serving: This will give the topping time to set.
- Serve the crumble with a dollop of whipped cream or ice cream: This will make it even more delicious!
Conclusion:
Apple crumble is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and tangy apples, buttery crumble topping, and creamy vanilla sauce, it's the perfect comfort food for any occasion. So next time you're looking for a delicious and easy dessert, give apple crumble a try. You won't be disappointed!
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