Best 6 Nanas Melt In Your Mouth Blue Cheese Pork Chops Recipes
"Nana's melt in your mouth blue cheese pork chops" - a dish that conjures up images of tender, juicy pork chops smothered in a rich, flavorful blue cheese sauce. This classic recipe is loved by many for its simplicity and explosion of flavors, making it a popular choice for special occasions or a cozy family dinner. With just a handful of ingredients and easy-to-follow steps, you can create this delectable dish that is sure to leave your taste buds craving more. So, gather your kitchen tools, prepare your ingredients, and let's embark on a culinary journey to create nana's melt in your mouth blue cheese pork chops.
Check out the recipes below so you can choose the best recipe for yourself!
NANA'S MELT IN YOUR MOUTH BLUE CHEESE PORK CHOPS
My Mom,(called Nana by her Grands), made these for us for years. They truly do melt in your mouth . If you are a Blue CHeese fan, these are for you. A fix and forget main dish. I always serve either rice or noodles with it so I don't miss any of the yummy gravy. Also, she used very thick bone in chops, I mostly use the boneless ones, but they really should be thick ones, no matter which type you choose.
Provided by bayou-mimi
Categories Pork
Time P3DT10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 250.
- Season the chops on both sides with salt, pepper and a little garlic powder.
- Lightly coat the chops in the sesoned flour.
- Heat oil in skillet and brown chops on both sides.
- Remove from pan and place in a Dutch Oven or an oven proof pan with a tight fitting lid or one that can be covered with foil.
- place the chops in the pan in a single layer and pour the chicken broth around them.
- Sprinkle the cheese evenly on top of the chops and cover the pan.
- Bake 3 hours on low, checking every so often to make sure they are not getting too dry. If need be add more broth,. but it should be okay. It will make it's own gravy to serve along side or over noodles or rice. We love this dish, my husand frequently requests it for his bithday dinner. Hope you enjoy it too.
PEAR AND BLUE CHEESE PORK CHOPS
Make and share this Pear and Blue Cheese Pork Chops recipe from Food.com.
Provided by Oolala
Categories Pork
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Brush chops lightly with oil; season with salt and pepper.
- In a large skillet, cook chops 4-5 minutes per side or until juices run clear.
- Remove chops from the skillet and keep warm.
- In the skillet used to cook the pork, cook the pear slices in the butter for 1 minute, stirring gently to coat.
- Stir in peppercorns; cook and stir about 2 minutes.
- Spoon pears over the chops; sprinkle with blue cheese and serve.
Nutrition Facts : Calories 706.3, Fat 45, SaturatedFat 20.3, Cholesterol 193.3, Sodium 744.1, Carbohydrate 26.2, Fiber 5.2, Sugar 16.4, Protein 49.5
PORK CHOPS WITH BLUE CHEESE SAUCE
Sometimes a sauce is just a sauce, but with these tender chops, it really makes the dish. If you like a little spice, mix a pinch of nutmeg with the black pepper before you sprinkle it on the meat. -Kathleen Specht, Clinton, Montana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat broiler. Sprinkle pork chops on both sides with pepper; place on a broiler pan coated with cooking spray. Broil 4-5 in. from heat 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving., Meanwhile, in a small saucepan, heat butter over medium-high heat. Add green onion and garlic; cook and stir until tender. Stir in flour until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Add cheese and wine; heat through. Serve chops with sauce.
Nutrition Facts : Calories 263 calories, Fat 11g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 176mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
MELT IN YOUR MOUTH PORK CHOPS
Pork chops slow simmered in soy and teriyaki sauce that melt in your mouth.
Provided by JOANBISHTON
Categories Pork Chops
Time 1h40m
Yield 4
Number Of Ingredients 4
Steps:
- In a large bowl combine soy sauce, teriyaki sauce and water.
- In a large skillet on medium heat, brown both sides of the pork chops in a small amount of oil. Pour liquid mixture over chops. Add more water if needed. Chops should be covered completely in liquid.
- Bring to a boil. Lower temperature and simmer for an hour and twenty minutes, turning chops over half way through.
Nutrition Facts : Calories 195.8 calories, Carbohydrate 13.6 g, Cholesterol 36.9 mg, Fat 6.3 g, Fiber 0.3 g, Protein 20 g, SaturatedFat 2.3 g, Sodium 4588.7 mg, Sugar 10.7 g
MELT IN YOUR MOUTH PORK CHOPS
Pork chops slow simmered in soy and teriyaki sauce that melt in your mouth.
Provided by JOANBISHTON
Categories Pork Chops
Time 1h40m
Yield 4
Number Of Ingredients 4
Steps:
- In a large bowl combine soy sauce, teriyaki sauce and water.
- In a large skillet on medium heat, brown both sides of the pork chops in a small amount of oil. Pour liquid mixture over chops. Add more water if needed. Chops should be covered completely in liquid.
- Bring to a boil. Lower temperature and simmer for an hour and twenty minutes, turning chops over half way through.
Nutrition Facts : Calories 195.8 calories, Carbohydrate 13.6 g, Cholesterol 36.9 mg, Fat 6.3 g, Fiber 0.3 g, Protein 20 g, SaturatedFat 2.3 g, Sodium 4588.7 mg, Sugar 10.7 g
BLUE CHEESE PORK MEDALLIONS
This comforting pork dish feels fancy, thanks to the creamy sauce kicked up a notch by blue cheese. Guests go crazy over it, and would never guess how quickly it all comes together. -Lynne German, Woodland Hills, CA
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cut pork into 12 slices; sprinkle with steak seasoning. In a large skillet, heat butter over medium heat. Add pork; cook, covered, until pork is tender, 3-5 minutes per side. Remove from pan; keep warm., Add cream to skillet; bring to a boil, stirring to loosen browned bits from pan. Cook until cream is slightly thickened, 2-3 minutes. Stir in cheese until melted. Serve with pork. Sprinkle with parsley.
Nutrition Facts : Calories 317 calories, Fat 23g fat (13g saturated fat), Cholesterol 126mg cholesterol, Sodium 539mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 25g protein.
Tips:
- Choose high-quality pork chops: Look for chops that are thick, evenly cut, and have a good amount of marbling.
- Brine the pork chops: Brining helps to tenderize the chops and add flavor. You can brine the chops for as little as 30 minutes or for up to overnight.
- Use a good quality blue cheese: The blue cheese is the star of this dish, so make sure to use a cheese that you enjoy. Look for a blue cheese that is creamy and has a strong flavor.
- Cook the pork chops over medium heat: This will help to prevent the chops from overcooking and drying out.
- Use a meat thermometer to ensure that the pork chops are cooked to your desired doneness: The chops should be cooked to an internal temperature of 145 degrees Fahrenheit for medium-rare, 150 degrees Fahrenheit for medium, or 155 degrees Fahrenheit for well-done.
- Let the pork chops rest before serving: This will help to keep the chops juicy and flavorful.
Conclusion:
Nana's Melt-in-Your-Mouth Blue Cheese Pork Chops are a delicious and easy-to-make dish that is perfect for a special occasion. The pork chops are tender and flavorful, and the blue cheese sauce is creamy and rich. This dish is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love