These vanilla meringue cookies are perfect for the holidays and are definitely worth the expense of the vanilla bean. Served alone or alongside fresh fruit, they are the perfect melt-in-your-mouth, delicious dessert.
Provided by IIIMXO
Categories Desserts Cookies Meringue Cookies
Time 3h20m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 225 degrees F (110 degrees C). Line a large baking sheet with parchment paper.
- Place egg whites and cream of tartar into a large bowl; beat using an electric mixer at medium speed until soft peaks form. Increase speed to high and add sugar 1 tablespoon at a time while mixing until stiff peaks form. Scrape seeds from vanilla bean into the bowl and add vanilla extract; beat just until blended.
- Spoon batter into a pastry bag and pipe mounds onto the prepared baking sheet.
- Bake in the preheated oven until set, about 1 1/2 hours. Turn oven off; let cookies cool in the closed oven for 1 1/2 hours. Remove cookies carefully from paper.
Nutrition Facts : Calories 40.4 calories, Carbohydrate 9.1 g, Protein 0.6 g, Sodium 9.4 mg, Sugar 9.1 g
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Aaron Gipson
[email protected]These cookies are a great way to show your loved ones how much you care.
TOP MiX TV 10
[email protected]I love the versatility of these cookies. You can decorate them any way you like.
Amal Gamal
[email protected]These cookies are the perfect gift for any occasion. They're sure to be a hit.
Brandon Moore
[email protected]I'm so impressed with how these cookies turned out. They're so professional looking.
Gina Diaz
[email protected]These cookies are so beautiful! They're the perfect addition to any dessert table.
mehreen ribana
[email protected]I love how these cookies melt in your mouth. They're the perfect treat for a special occasion.
Anushka kumari
[email protected]These cookies are the perfect way to use up egg whites. They're so light and fluffy, and they're delicious.
Iker Garcia
[email protected]I'm so glad I found this recipe. These cookies are now my go-to dessert.
Nirob Sarkar
[email protected]These cookies are so addictive! I can't stop eating them.
Chona Cho Mabali
[email protected]I love the delicate flavor of these cookies. They're the perfect balance of sweet and tart.
Viola Solika
[email protected]These cookies were a hit with my family and friends. They're so delicious and they look so impressive.
Z Rahimoon
[email protected]I've never made meringue cookies before, but these were so easy to follow and they turned out amazing! I'll definitely be making these again.
sherali doda
[email protected]I love how light and fluffy these cookies are. They're the perfect treat for any occasion.
iskai Gamer
[email protected]These were so easy to make and they turned out perfect! I'm definitely going to be making these again.