Best 2 Nanas Rocky Road Fudge Recipes
The heavenly treat known as Nana's Rocky Road fudge is a delectable dessert that is both easy to make and sure to satisfy your sweet tooth. With its rich chocolate flavor, gooey texture, and abundance of mix-ins, it is the perfect indulgence for any occasion. Whether you're a seasoned baker or just starting out in the kitchen, this step-by-step guide will walk you through the process of creating this classic fudge recipe, guaranteeing a result that will have everyone asking for more.
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NANA'S ROCKY ROAD FUDGE
We make rocky road-style fudge every Christmas and it's a tradition, but why wait until the holidays for a recipe this good? -Ashley Berry, Montgomery Village, Maryland
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2-1/2 pounds (48 pieces).
Number Of Ingredients 5
Steps:
- Line a 13x9-in. baking pan with foil, letting ends extend over sides by 1 in. Grease the foil with 1-1/2 teaspoons butter; set aside., In a large saucepan, combine chocolate chips, milk and the remaining butter. Cook and stir over medium heat until mixture is smooth. Remove from the heat; stir in 2 cups peanuts. Place marshmallows in a large bowl; add chocolate mixture and stir well. Spread into prepared pan. Sprinkle with additional peanuts and marshmallows. Refrigerate until firm., Using foil, lift fudge out of pan. Cut into 1-1/2-in. squares.
Nutrition Facts : Calories 153 calories, Fat 8g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 39mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
ROCKY ROAD FUDGE
Steps:
- Line an 8-inch square baking dish with parchment paper to overhang the edges by an inch.
- Whisk the sugar and cocoa together in a medium saucepan. Whisk in the milk until smooth. Set the pot over medium heat, stirring to keep the mixture smooth, and bring to boil. Continue to boil, stirring the edges to keep from burning, until the mixture reaches 220 degrees F, about 60 seconds. (The mixture should be thick, smooth and glossy, not crystallized.) Remove from the heat and stir in the vanilla and salt, beating until smooth. Add the peanut butter and stir in, leaving pockets of peanut buttery goodness intact if desired. Let cool until warm but still stirrable, about 5 minutes. (You want the mixture to be soft enough that you can stir in the walnuts and marshmallows, but not so hot that the marshmallows melt entirely.)
- Stir in the marshmallows and walnuts. Spread the mixture in the prepared pan and add the flakey salt and sprinkles. Let cool completely, about 1 hour. Cut into squares to serve. (To store, refrigerate in a covered container with parchment between the layers.)
Tips:
- Use high-quality ingredients: The better the ingredients, the better the fudge will taste. Use real butter, heavy cream, and chocolate.
- Don't overcook the fudge: Overcooked fudge will be grainy and dry. Cook it until it reaches a soft ball stage, or 234 degrees Fahrenheit.
- Let the fudge cool completely before cutting it: This will help it to set properly and avoid crumbling.
- Store the fudge in an airtight container in the refrigerator for up to two weeks.
- To make Rocky Road fudge, add chopped marshmallows, nuts, and dried fruit to the fudge before pouring it into the pan.
- For a chocolate-peanut butter fudge, swirl in some peanut butter before pouring the fudge into the pan.
- To make mint chocolate fudge, add some peppermint extract to the fudge before pouring it into the pan.
Conclusion:
Nana's Rocky Road Fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate flavor and chewy texture, this fudge is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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