Best 3 Nanas Sausage Dinner Recipes
Nanas sausage dinner is a hearty and comforting dish that is perfect for a busy weeknight meal. Originating from the Louisiana Creole cuisine, this dish features succulent sausage, savory vegetables, and aromatic spices simmered in a rich tomato-based sauce. Served over fluffy rice or mashed potatoes, nanas sausage dinner offers a delightful balance of flavors and textures that is sure to satisfy everyone at the table. Its versatility allows for customization, making it a great option for accommodating dietary preferences and personal taste. Whether you are a seasoned home cook or a novice in the kitchen, this article will guide you through the process of preparing a delicious and memorable nanas sausage dinner.
Here are our top 3 tried and tested recipes!
NANA'S SAUSAGE DINNER
My great grandmother frequently served this super quick and simple dish. I often omit the onions for my family and use vegetarian sausage links for my portion.
Provided by KOKONUTGRL
Categories 100+ Everyday Cooking Recipes
Time 35m
Yield 2
Number Of Ingredients 4
Steps:
- Set a deep skillet over medium heat and coat with cooking spray. Add sausages and cook until browned. Remove from the pan and set aside. Add the onion to the skillet; cook and stir until tender. Pour in the tomato soup and bring to a simmer. Return the sausages to the skillet and simmer in the soup for about 30 minutes. Serve over mashed potatoes.
Nutrition Facts : Calories 515.1 calories, Carbohydrate 52.9 g, Cholesterol 84.9 mg, Fat 24.1 g, Fiber 3.9 g, Protein 22.9 g, SaturatedFat 6.4 g, Sodium 1890.5 mg, Sugar 15.3 g
NANA'S SAUSAGE BREAD
My grandmother used to make this bread as an appetizer for holiday dinners. Its also a great dish for a light supper or super bowl parties, etc. It is not as difficult to make as it may sound. Each loaf will yield 6-10 servings depending on how large you mke the slices.
Provided by Dee514
Categories Yeast Breads
Time 2h30m
Yield 2 loaves, 12-20 serving(s)
Number Of Ingredients 13
Steps:
- In frying pan, brown sausage over medium high heat.
- Drain drippings and let cool.
- Mix 2 eggs, basil, fennel seeds and mozzarella into cooled sausage and set aside.
- In large bowl, combine 5 cups flour, sugar, salt and yeast.
- In small sauce pan, heat water, milk and butter until hot to the touch (about 125°), and stir into dry mixture.
- Mix in only enough of the reserved 1 cup of flour to make a soft dough.
- Knead dough on a lightly floured surface until smooth and elastic (about 8-10 minutes).
- Cover dough and let rest for about 10 minutes.
- Divide dough in half, set one half aside.
- Roll half the dough into a 6" x 18" rectangle.
- Spoon half the sausage mixture evenly over the dough to within a 1/2 of the edges.
- Fold the dough over the sausage filling and overlap the dough by about 1 1/2", seal seam and ends by pinching dough together.
- Carefully transfer filled dough to a greased baking sheet in a horseshoe shape.
- With a very sharp knife or razor, make slashes in the top of dough about 1/2" deep and about 2" apart.
- Repeat rolling and filling with remaining piece of dough.
- Beat remaining egg and brush over both loves of bread.
- Lightly sprinkle 1 TB of Locatelli or Parmesan cheese over each loaf (optional).
- Cover loaves and let rise until doubled (about 40-50 minutes).
- Bake in preheated 375° oven for about 25-30 minutes or until done.
- Remove from baking sheets and cool slightly.
- Serve warm.
- Refrigerate leftovers.
- Bread can be made a day ahead of time and then warmed in the oven before serving.
MY NANA'S CURRIED SAUSAGES
Make and share this My Nana's Curried Sausages recipe from Food.com.
Provided by christie
Categories Curries
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Grill the sausages.
- Slice and set aside.
- In a pot melt some butter and fry sliced onions.
- Once cooked, add first measure of water.
- Season to taste.
- Mix together the remaining ingredients and add to the pot to thicken.
- Add the sausages to heat through.
- Serve with creamy mashed potato and seasonal vegetables.
Tips:
- Use good quality ingredients: High-quality ingredients will make a big difference in the final dish. Choose fresh vegetables, flavorful sausage, and a tasty sauce.
- Don't overcrowd the pan: When cooking the sausage and vegetables, don't overcrowd the pan. This will prevent them from cooking evenly.
- Cook the sausage thoroughly: Make sure to cook the sausage until it is cooked through. This will help to prevent foodborne illness.
- Don't boil the vegetables: When cooking the vegetables, don't boil them. This will make them mushy and bland. Instead, cook them until they are tender-crisp.
- Use a flavorful sauce: The sauce is what will really bring the dish together. Choose a sauce that is flavorful and complements the sausage and vegetables.
- Serve immediately: This dish is best served immediately. The sausage and vegetables will be at their best when they are hot and fresh.
Conclusion:
Nana's sausage dinner is a classic comfort food dish that is easy to make and loved by people of all ages. It is a hearty and flavorful dish that is perfect for a weeknight meal. With a few simple tips, you can make a delicious Nana's sausage dinner that your family and friends will love.
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