MAPLE SYRUP PIE
Tarte au Sirop d' Érable "My husband and I had an absolutely fantastic dessert at Restaurant Aux Anciens Canadiens while on vacation in Quebec, Canada," Says Deb Kalikow of Natick, Massachusetts. "Maple syrup pie served with crème fraîche is its specialty. The pie capped off a perfect dinner of delicious French-Canadian dishes. We ate at another restaurant the next night and tried the maple syrup pie there. We were so disappointed by our first bites that we then went back to Aux Anciens Canadiens and waited an hour just to have another piece of their pie." Don't be tempted to forgo the cream with this pie; it perfectly complements the dessert's rich silkiness and balances the sweetness.
Categories Dairy Egg Dessert Bake Thanksgiving Fall Winter Gourmet
Yield Serves 8 to 10 (8-inch pie)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Roll out dough into an 11-inch round on a lightly floured surface with a floured rolling pin and fit into an 8-inch (3-cup) glass pie plate. Trim excess dough and crimp edges decoratively.
- Whisk together brown sugar and eggs until creamy. Add cream, syrup, and butter, then whisk until smooth. Pour filling into pie shell.
- Bake pie in lower third of oven until pastry is golden and filling is puffed and looks dry but still trembles, 50 to 60 minutes. Cool on a rack to room temperature (filling will set as pie cools).
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Faisal Saba
[email protected]This recipe is a keeper! The pie was absolutely delicious and everyone loved it. I will definitely be making it again.
M Reid
[email protected]I followed the recipe exactly, but my pie turned out too sweet. I think I would use less maple syrup next time.
Hassan Sardar
[email protected]This pie was delicious! The maple syrup filling was rich and flavorful, and the crust was crispy and flaky. I will definitely be making this again.
Greyson Carson
[email protected]I was skeptical about making a maple syrup pie, but I'm so glad I did! It was surprisingly easy to make and the results were amazing. The pie had a wonderful flavor and texture.
Resego Modisenyane
[email protected]This maple syrup pie was a hit at our family gathering! The filling was perfectly sweet and gooey, and the crust was flaky and buttery. I'll definitely be making this again.