Best 3 Nanas Southern Coleslaw Recipes
Nanas Southern Coleslaw is a delightful and refreshing side dish that is perfect for any occasion. It is a classic combination of shredded cabbage, mayonnaise, vinegar, and various seasonings, resulting in a tangy, creamy, and crunchy salad. With its bright colors and delicious flavors, it is sure to be a hit at any gathering. Whether you are hosting a backyard barbecue, a potluck dinner, or a family reunion, Nanas Southern Coleslaw is a must-have dish that will add a burst of flavor to your table.
Check out the recipes below so you can choose the best recipe for yourself!
NANA'S SOUTHERN COLESLAW RECIPE - (4.6/5)
Provided by sandiB2010
Number Of Ingredients 11
Steps:
- Mix cabbage, carrots, and onion in a large salad bowl. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and the sugar has dissolved. Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.
NANA'S SOUTHERN COLESLAW
Just an old family recipe that I have been told is reminiscent of KFC coleslaw. You be the judge! To speed things up I sometimes just buy an already shredded bag of cabbage with carrots in it and then just chop it a little finer.
Provided by Kristina
Categories Salad Coleslaw Recipes With Mayo
Time 2h20m
Yield 8
Number Of Ingredients 11
Steps:
- Mix cabbage, carrots, and onion in a large salad bowl. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and the sugar has dissolved.
- Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.
Nutrition Facts : Calories 184.2 calories, Carbohydrate 20.3 g, Cholesterol 6.1 mg, Fat 11.3 g, Fiber 4.3 g, Protein 2.7 g, SaturatedFat 1.8 g, Sodium 273.7 mg, Sugar 15 g
NANA'S SPECIAL COLESLAW DRESSING
My Mom has been making this for over 50 years, and it is one of my favorites. I hope you enjoy it. This makes dressing for a whole head of cabbage.
Provided by Miss Annie
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Mix together the cream and Miracle Whip.
- Add vinegar,, sugar, salt and pepper, whipping with a whisk until totally blended.
- Pour over 1/2 head cabbage and refrigerate for several hours, stirring occasionally.
Tips:
- Use fresh, high-quality ingredients for the best flavor. Freshly shredded cabbage and carrots will give your coleslaw a crisp, refreshing texture.
- Use a sharp knife or mandoline to thinly slice the cabbage and carrots. This will help them absorb the dressing better and make the coleslaw easier to eat.
- If you don't have time to make your own mayonnaise, you can use store-bought mayonnaise instead. Just be sure to choose a high-quality mayonnaise that is made with real eggs.
- Add some chopped celery or onion to the coleslaw for extra flavor and crunch. You can also add some chopped fresh herbs, such as parsley, dill, or cilantro.
- Season the coleslaw to taste with salt and pepper. You can also add a pinch of sugar to balance out the acidity of the vinegar.
- Let the coleslaw chill for at least 30 minutes before serving. This will allow the flavors to meld together and the coleslaw to become more flavorful.
Conclusion:
Nana's Southern Coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it creamy, tangy, or sweet, Nana's Southern Coleslaw is sure to please everyone at your table.
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