Best 8 Nanas Tuna Casserole Surprise Recipes
Welcome to the delightful world of "Nanas Tuna Casserole Surprise," a dish that has been passed down through generations and holds a special place in many families' hearts. Get ready to embark on a culinary journey that pays homage to tradition while adding a dash of modern creativity. This delectable casserole is a harmonious blend of flavors and textures, combining the classic comfort of tuna and creamy sauce with unexpected ingredients that elevate the dish to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
NANA'S TUNA CASSEROLE SURPRISE
This has been in my family for at least thirty years. The story goes that one day my Nana received a call from Grandpa who told her to expect company that evening for dinner. She frantically threw together this delightful little casserole and completely astonished the guests. The ingredients are simple, but the flavors and textures combine in such a way that one is often unable to forget.
Provided by douglas.smethers
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Drain tuna.
- Combine tuna, cereal, onions, garlic powder, oil, and soup in large mixing bowl.
- Spread mixture in 9x13 casserole baking pan.
- Top with cheese and peanuts.
- Preheat oven to 325 degrees and bake for 30 minutes.
Nutrition Facts : Calories 633.3, Fat 39.5, SaturatedFat 10.7, Cholesterol 76.2, Sodium 1043.1, Carbohydrate 28.1, Fiber 5.9, Sugar 6.5, Protein 45.6
NANA'S TUNA CASSEROLE SURPRISE
This is one of those little gems of ingenuity from my Nana's kitchen. Nana always made this every Thanksgiving, and all of us kids took turns helping her make it. It is a simple dish, but it really hits the spot on a cold November day. I remember how my sister was absolutely shocked when she learned there was tuna in this dish. This is definitely a dish you'll want to make again and again.
Provided by Doug Smethers
Categories Tuna Recipes
Time 45m
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
- Mix the tuna, cereal, onion, mushroom soup, and olive oil together in a bowl until blended. Spoon mixture into the prepared baking dish. Sprinkle evenly with cheese and peanuts.
- Bake in preheated oven until cheese melts, about 30 minutes. Cut into squares to serve.
Nutrition Facts : Calories 143.6 calories, Carbohydrate 6.4 g, Cholesterol 16.7 mg, Fat 8.7 g, Fiber 0.8 g, Protein 10.5 g, SaturatedFat 2.8 g, Sodium 221.7 mg, Sugar 1.3 g
NANA'S TUNA CASSEROLE SURPRISE
This is one of those little gems of ingenuity from my Nana's kitchen. Nana always made this every Thanksgiving, and all of us kids took turns helping her make it. It is a simple dish, but it really hits the spot on a cold November day. I remember how my sister was absolutely shocked when she learned there was tuna in this dish. This is definitely a dish you'll want to make again and again.
Provided by Doug Smethers
Categories Tuna Recipes
Time 45m
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
- Mix the tuna, cereal, onion, mushroom soup, and olive oil together in a bowl until blended. Spoon mixture into the prepared baking dish. Sprinkle evenly with cheese and peanuts.
- Bake in preheated oven until cheese melts, about 30 minutes. Cut into squares to serve.
Nutrition Facts : Calories 143.6 calories, Carbohydrate 6.4 g, Cholesterol 16.7 mg, Fat 8.7 g, Fiber 0.8 g, Protein 10.5 g, SaturatedFat 2.8 g, Sodium 221.7 mg, Sugar 1.3 g
NANA'S TUNA CASSEROLE SURPRISE
This is one of those little gems of ingenuity from my Nana's kitchen. Nana always made this every Thanksgiving, and all of us kids took turns helping her make it. It is a simple dish, but it really hits the spot on a cold November day. I remember how my sister was absolutely shocked when she learned there was tuna in this dish. This is definitely a dish you'll want to make again and again.
Provided by Doug Smethers
Categories Tuna Recipes
Time 45m
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
- Mix the tuna, cereal, onion, mushroom soup, and olive oil together in a bowl until blended. Spoon mixture into the prepared baking dish. Sprinkle evenly with cheese and peanuts.
- Bake in preheated oven until cheese melts, about 30 minutes. Cut into squares to serve.
Nutrition Facts : Calories 143.6 calories, Carbohydrate 6.4 g, Cholesterol 16.7 mg, Fat 8.7 g, Fiber 0.8 g, Protein 10.5 g, SaturatedFat 2.8 g, Sodium 221.7 mg, Sugar 1.3 g
CRUNCHY TUNA SURPRISE
This recipe comes from my Grandma Mollie's kitchen. I work part-time, and we have a 2-year-old, so I appreciate quick and easy recipes like this.-Lisa Le Sage, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first five ingredients. Transfer to a greased shallow 1-1/2-qt. baking dish. , Combine the cornflake crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
Nutrition Facts :
NANA'S TUNA CASSEROLE SURPRISE
This is one of those little gems of ingenuity from my Nana's kitchen. Nana always made this every Thanksgiving, and all of us kids took turns helping her make it. It is a simple dish, but it really hits the spot on a cold November day. I remember how my sister was absolutely shocked when she learned there was tuna in this dish. This is definitely a dish you'll want to make again and again.
Provided by Doug Smethers
Categories Tuna Recipes
Time 45m
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
- Mix the tuna, cereal, onion, mushroom soup, and olive oil together in a bowl until blended. Spoon mixture into the prepared baking dish. Sprinkle evenly with cheese and peanuts.
- Bake in preheated oven until cheese melts, about 30 minutes. Cut into squares to serve.
Nutrition Facts : Calories 143.6 calories, Carbohydrate 6.4 g, Cholesterol 16.7 mg, Fat 8.7 g, Fiber 0.8 g, Protein 10.5 g, SaturatedFat 2.8 g, Sodium 221.7 mg, Sugar 1.3 g
NANA'S TUNA CASSEROLE SURPRISE
This is one of those little gems of ingenuity from my Nana's kitchen. Nana always made this every Thanksgiving, and all of us kids took turns helping her make it. It is a simple dish, but it really hits the spot on a cold November day. I remember how my sister was absolutely shocked when she learned there was tuna in this dish. This is definitely a dish you'll want to make again and again.
Provided by Doug Smethers
Categories Tuna Recipes
Time 45m
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
- Mix the tuna, cereal, onion, mushroom soup, and olive oil together in a bowl until blended. Spoon mixture into the prepared baking dish. Sprinkle evenly with cheese and peanuts.
- Bake in preheated oven until cheese melts, about 30 minutes. Cut into squares to serve.
Nutrition Facts : Calories 143.6 calories, Carbohydrate 6.4 g, Cholesterol 16.7 mg, Fat 8.7 g, Fiber 0.8 g, Protein 10.5 g, SaturatedFat 2.8 g, Sodium 221.7 mg, Sugar 1.3 g
NANA'S QUICK PUDDING
Make and share this Nana's Quick Pudding recipe from Food.com.
Provided by Stardustannie
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix first 4 into a dough and press into a buttered round (about 6 cup capacity will fill to top once cooked)casserole dish.
- Mix margarine and golden syrup with boiling water, pour over dough mixture and cook for 1/2 hour at 180°C or till skewer comes out clean and top is golden.
- Serve with cream or ice cream.
- Yum, very simple and easy.
Nutrition Facts : Calories 337.4, Fat 4.3, SaturatedFat 1.2, Cholesterol 4.3, Sodium 59.4, Carbohydrate 72.1, Fiber 2.1, Sugar 40.1, Protein 5
Tips:
- Use high-quality ingredients for the best flavor. Fresh, flavorful tuna, crisp vegetables, and a creamy sauce make all the difference.
- Don't overcook the tuna. It should be cooked through, but still moist and flaky. Overcooked tuna is dry and tough.
- Use a variety of vegetables in your casserole. This will add color, texture, and flavor. Some good options include corn, peas, celery, carrots, and onions.
- Make sure the sauce is creamy and flavorful. A good sauce will help to bind the ingredients together and add richness to the dish.
- Top the casserole with a layer of crispy breadcrumbs or grated cheese before baking. This will give the casserole a golden-brown crust.
- Serve the casserole hot with a side salad or steamed vegetables.
Conclusion:
Tuna casserole is a classic comfort food dish that is easy to make and loved by people of all ages. With its creamy sauce, tender tuna, and flavorful vegetables, it's a dish that is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give tuna casserole a try. You won't be disappointed!
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