Best 3 Nancys Chocolate Fudge Pie Recipes
In the realm of delectable desserts, "Nancy's Chocolate Fudge Pie" stands as a culinary masterpiece, tantalizing taste buds with its velvety smooth texture, rich chocolate flavor, and decadent fudge filling. This timeless recipe has been passed down through generations, cherished for its ability to transform ordinary ingredients into an extraordinary treat. Whether you're a seasoned baker or just starting out, embarking on the journey to create this iconic pie is an adventure that will leave you craving more. So, gather your apron, preheat your oven, and prepare to indulge in the ultimate chocolate experience as we delve into the secrets of "Nancy's Chocolate Fudge Pie."
Here are our top 3 tried and tested recipes!
FIERY TRIPLE CHOCOLATE CREAM PIE
Steps:
- For the pie crust: Preheat the oven to 350 degrees F. Add the cookies, sugar and melted butter to the bowl of a food processor and pulse until the cookies are crumbled and the everything is well combined.
- Press the crumbs into a 9-inch pie plate, making sure to evenly distribute them up the sides. Use a dry measuring cup to smooth out the crust if necessary. Bake until set, about 5 minutes. Cool completely before filling, about 20 minutes.
- For the chocolate filling: Put the sugar, cornstarch, egg yolks, cayenne and salt in a large saucepan, whisk to combine and place over medium-high heat. Slowly whisk in the milk, bring the mixture to a simmer and cook until it coats the back of a spoon, about 5 minutes. Remove from the heat and stir in the chocolate, butter and vanilla until the chocolate is melted and incorporated.
- Spoon the filling into the cooled pie crust. Cool on a wire rack for 30 minutes, then refrigerate for 3 hours. Garnish with shaved white chocolate and crushed pretzels, and serve.
NANCY'S CHOCOLATE FUDGE PIE
This is a wonderful pie that my grandmother Nancy Harding Clark use to make for me. It has been a family favorite for years and I share it in her loving memory. Save egg whites for use with meringue recipe.
Provided by Kimberly
Categories Meringue Pie
Yield 8
Number Of Ingredients 10
Steps:
- Mix in a medium saucepan and cook until thick the white sugar, cocoa, milk, flour, dash, salt, egg yolks, and butter flavoring. Add in the vanilla and margarine and remove from heat. Let cool.
- Put into baked pie crust and top with your favorite meringue recipe. Cool in refrigerator.
Nutrition Facts : Calories 306 calories, Carbohydrate 46.2 g, Cholesterol 56.1 mg, Fat 12.2 g, Fiber 2.3 g, Protein 5.8 g, SaturatedFat 3.8 g, Sodium 165.8 mg, Sugar 28.1 g
NANCY'S CHOCOLATE FUDGE PIE
This is a wonderful pie that my grandmother Nancy Harding Clark use to make for me. It has been a family favorite for years and I share it in her loving memory. Save egg whites for use with meringue recipe.
Provided by Kimberly
Categories Meringue Pie
Yield 8
Number Of Ingredients 10
Steps:
- Mix in a medium saucepan and cook until thick the white sugar, cocoa, milk, flour, dash, salt, egg yolks, and butter flavoring. Add in the vanilla and margarine and remove from heat. Let cool.
- Put into baked pie crust and top with your favorite meringue recipe. Cool in refrigerator.
Nutrition Facts : Calories 306 calories, Carbohydrate 46.2 g, Cholesterol 56.1 mg, Fat 12.2 g, Fiber 2.3 g, Protein 5.8 g, SaturatedFat 3.8 g, Sodium 165.8 mg, Sugar 28.1 g
Tips:
- To make sure your chocolate fudge pie has a smooth and creamy texture, use high-quality chocolate and butter. A blend of semisweet and bittersweet chocolate is ideal for a rich and complex flavor.
- Don't overmix the batter, as this can make the pie tough. Mix the ingredients just until they are combined.
- Bake the pie in a preheated oven to ensure that it cooks evenly. If the oven is too hot, the crust may burn before the filling has had a chance to set.
- Let the pie cool completely before serving. This will allow the filling to firm up and the flavors to meld together.
- Garnish the pie with whipped cream, chocolate shavings, or fresh berries for a finishing touch.
Conclusion:
With its rich, decadent filling and flaky crust, chocolate fudge pie is sure to be a hit at your next gathering. By following these tips, you can create a perfect chocolate fudge pie that will satisfy even the most discerning palate. Whether you're a seasoned baker or just starting out, this recipe is a great place to start your chocolate fudge pie journey. So, preheat your oven, gather your ingredients, and get ready to indulge in a slice of pure chocolate heaven.
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