Best 6 Nannys Pancakes Semi Homemade Recipes

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When it comes to breakfast, pancakes are a classic choice that can be enjoyed by people of all ages. They are fluffy, delicious, and can be topped with a variety of different fruits, syrups, and other ingredients. If you are looking for a quick and easy way to make pancakes, then using a semi-homemade mix is a great option. With a semi-homemade mix, you can still enjoy the convenience of a pre-made mix, but you can also add your own fresh ingredients to customize the flavor and texture of your pancakes. In this article, we will provide you with a few tips on how to make the best nanny's pancakes using a semi-homemade mix.

Here are our top 6 tried and tested recipes!

SEMI HOMEMADE HIGH PROTEIN PANCAKES



Semi Homemade High Protein Pancakes image

Provided by Dani Spies

Categories     BREAKFAST     pancakes

Time 5m

Number Of Ingredients 3

1 cup Bobs Red Mill High Protein Pancake Mix
3/4 cup of water
1 cup fresh berries (I used blueberries + strawberries)

Steps:

  • Heat a large non stick pan with cooking spray or coconut oil. Scoop 1/4 cup of the batter and drop in the pan to create little pancakes.
  • Sprinkle in your berries and then once you see bubbles forming on the top of your pancake, flip it over and cook for another minute or until set through.
  • Continue until you have used all of the batter. Serve and enjoy!

SHEET PAN PANCAKES



Sheet Pan Pancakes image

Pancakes in the oven? They're all done at the same time on a sheet pan!

Provided by Houstonchef

Time 30m

Yield 8

Number Of Ingredients 6

cooking spray
4 cups pancake mix (such as Bisquick®)
4 large eggs
2 cups whole milk
1 cup sliced strawberries
1 cup blueberries

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Generously spray a sheet pan with cooking spray.
  • Mix pancake mix, milk, and eggs together in a large bowl; let sit for 5 minutes. Pour into the prepared sheet pan. Top with strawberries and blueberries.
  • Bake in the preheated oven until the center of the pancake is springy to the touch and a toothpick inserted in the middle comes out clean, about 15 minutes.

Nutrition Facts : Calories 329.2 calories, Carbohydrate 58.2 g, Cholesterol 99.1 mg, Fat 5.8 g, Fiber 0.8 g, Protein 11.2 g, SaturatedFat 1.9 g, Sodium 1027 mg, Sugar 5.7 g

HOMEMADE PANCAKES



Homemade Pancakes image

This delicious homemade pancake batter makes about 10 pancakes. My brother is hard to please and even he loves my recipe!

Provided by stephkarate1

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 35m

Yield 10

Number Of Ingredients 7

1 ½ cups all-purpose flour
1 ¼ cups milk
1 egg
3 tablespoons butter, melted
1 tablespoon white sugar
2 teaspoons baking powder
1 teaspoon salt

Steps:

  • Mix flour, milk, egg, butter, sugar, baking powder, and salt together.
  • Heat a lightly oiled griddle over low heat. Scoop 1/4 cup batter onto the griddle and cook until top and edges are dry, 3 to 4 minutes. Flip and cook until lightly browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 126.5 calories, Carbohydrate 17.3 g, Cholesterol 30.2 mg, Fat 4.7 g, Fiber 0.5 g, Protein 3.6 g, SaturatedFat 2.8 g, Sodium 374.5 mg, Sugar 2.8 g

HOOTENANNY PANCAKES



Hootenanny Pancakes image

Make and share this Hootenanny Pancakes recipe from Food.com.

Provided by Janae

Categories     Breakfast

Time 30m

Yield 3 serving(s)

Number Of Ingredients 5

2 eggs
1/3 cup flour
1/3 cup milk
1 teaspoon salt
3 tablespoons butter

Steps:

  • Combine first 4 ingredients in blender while melting butter in pan in oven.
  • Spread butter in pan pour mixture inches.
  • Bake at 425* for 25 Minutes.

Nutrition Facts : Calories 218.7, Fat 16, SaturatedFat 9, Cholesterol 175.3, Sodium 917.2, Carbohydrate 12.1, Fiber 0.4, Sugar 0.3, Protein 6.6

NANNY'S SIMPLE MACARONI AND CHEESE



Nanny's Simple Macaroni and Cheese image

Gosh, there are so many Mac and Cheese recipes! I looked at many before deciding to post my favorite recipe from childhood. My grandmother makes this all of the time. My girls and I love it but the Hubby doesn't like it much. "Too bland" he says. Great comfort food!

Provided by MSZANZ

Categories     One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 4

1 lb elbow macaroni
2 lbs of longhorn colby cheese, sliced to about 1/8 inch slices (I have also used Colby Jack)
milk
salt and pepper

Steps:

  • Boil pasta according to package in salted water.
  • For firmer pasta reduce boiling time by a few minutes.
  • Drain.
  • Grease a deep casserole dish (I use a spray).
  • Place a layer of macaroni, enough to cover the bottom, in the casserole dish.
  • Add a layer of cheese slices covering the macaroni.
  • Very lightly season with salt and pepper (I actually skip this and we add salt and pepper to taste on our individual servings).
  • Repeat these layers until you are out of pasta.
  • Pour milk over the casserole until the milk almost reaches the top of the casserole dish (It doesn't take much because the dish is already full of pasta and cheese).
  • Bake covered for about 45 minutes to an hour in a 350 degree oven.
  • You'll know it is finished cooking when the milk is no longer liquid.
  • Sometimes I add leftover ham chunks to the layers.
  • Cook time and servings are approximate!

Nutrition Facts : Calories 878.2, Fat 49.7, SaturatedFat 30.8, Cholesterol 143.8, Sodium 917.9, Carbohydrate 60.6, Fiber 2.4, Sugar 2.1, Protein 45.9

NANNY'S PANCAKES



Nanny's Pancakes image

These are the pancakes my grandmother would make us when we were children. She didn't use exact measurements, so she estimated them when I asked her for the recipe she uses. Sometimes she would add things to them like coconut milk, or applesauce for an added treat. We would eat them with maple syrup, jam or with butter and sugar rolled up.

Provided by BK GeeGee

Categories     Breakfast

Time 30m

Yield 10 pancakes

Number Of Ingredients 7

2 cups flour
2 teaspoons baking powder
2 eggs
1/4 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla
2 1/4 cups milk (she always used homo milk)

Steps:

  • Mix the dry ingredients first until they are well blended.
  • In a separate bowl mix the wet ingredients, then slowly pour the wet ingredients into the dry ingredients and mix well.
  • Ladle into a hot frying pan and flip when bubbles form.

Nutrition Facts : Calories 161.5, Fat 3.2, SaturatedFat 1.6, Cholesterol 44.9, Sodium 230.6, Carbohydrate 27, Fiber 0.7, Sugar 5.2, Protein 5.6

Tips:

  • Use room temperature ingredients. This will help the batter mix together more smoothly and evenly.
  • Don't overmix the batter. Overmixing can result in tough pancakes.
  • Let the batter rest for a few minutes before cooking. This will allow the gluten in the flour to relax, resulting in lighter and fluffier pancakes.
  • Cook the pancakes over medium heat. This will help prevent them from burning.
  • Flip the pancakes only once. Flipping them too often can make them tough.
  • Serve the pancakes immediately with your favorite toppings. They're best when they're hot off the griddle!

Conclusion:

Nannys pancakes are a delicious and easy-to-make breakfast that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a stack of fluffy and golden pancakes that will be sure to please everyone at the table. So next time you're looking for a quick and tasty breakfast, give Nannys pancakes a try. You won't be disappointed!

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