KEY LIME PIE CUPCAKES
I bake over 200 of these cupcakes for our church suppers, and we always run out. If you can't find Key lime juice, use lime juice. Just add a tad more sugar. -Julie Herrera-Lemler, Rochester, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 32 cupcakes.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Line 32 muffin cups with foil liners. On a work surface, unroll crusts. Cut 32 circles with a floured 2-1/4-in. round cookie cutter (discard remaining crust or save for another use). Press 1 crust circle into each liner. Bake until lightly browned, 10-12 minutes. Cool on wire racks., In a large bowl, beat butter and sugar until crumbly. Add eggs, 1 at a time, beating well after each addition. Beat in lime juice. In another bowl, whisk flours; add to butter mixture alternately with buttermilk, beating well after each addition., Pour batter into prepared cups. Bake until a toothpick inserted in center comes out clean, 20-22 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely., In a large bowl, beat cream cheese, butter and vanilla until blended. Beat in enough confectioners' sugar, alternately with lime juice, to reach desired consistency. Frost cupcakes; top with raspberries. Refrigerate leftovers.
Nutrition Facts : Calories 368 calories, Fat 21g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 256mg sodium, Carbohydrate 42g carbohydrate (27g sugars, Fiber 0 fiber), Protein 4g protein.
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md asraf uddin
[email protected]I'm not a fan of key lime pie, but I love these cupcakes. They're the perfect size and they have the perfect amount of sweetness.
Paul Harrison
[email protected]These cupcakes are a great way to use up leftover key limes. I always have a few limes left over after making key lime pie, so I like to make these cupcakes with them.
Shalom Onyeanwusi
[email protected]I love the combination of the sweet and tangy flavors in these cupcakes. They're the perfect balance of sweet and sour.
preet jarman
[email protected]These cupcakes are so easy to make and they always turn out great. I've made them for parties, potlucks, and even just for a snack.
zafar awan
[email protected]I followed the recipe exactly and my cupcakes turned out perfect! They were so delicious that I ate two in one sitting.
Mst Maysa
[email protected]These cupcakes were a disaster! The crust was too crumbly and the filling was too runny. I'm not sure what went wrong.
Clark Jean
[email protected]I had a hard time finding key limes, so I used regular limes instead. The cupcakes still turned out great, but they didn't have the same tart flavor.
abolarin abiodun
[email protected]These cupcakes were a bit too tart for my taste, but my friends loved them. I think I'll try using less key lime juice next time.
Husnainali HUSNAINALI
[email protected]I love the flavor of these cupcakes, but I found the crust to be a little too dry. Next time I'll try using a different recipe for the crust.
dr muzammil javeed
[email protected]These cupcakes were easy to make and they turned out great! I used a pre-made graham cracker crust, which saved me a lot of time.
Rubi Lyn
[email protected]I'm not a huge fan of key lime pie, but these cupcakes were surprisingly good. The crust was flaky and the filling was creamy and tart.
Salwa Muohammad
[email protected]These cupcakes are the perfect summer treat! They're light and refreshing, and the key lime flavor is so delicious.
Funeka Vanash
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
Findra Tiwari
[email protected]These cupcakes are delicious! The crust is perfectly graham crackery and the filling is smooth and creamy. I love the tartness of the key limes.
Thanos Mourtz
[email protected]I've made these cupcakes twice now and they're always a crowd-pleaser. The crust is flaky and buttery, and the filling is creamy and tangy. I love the addition of the graham cracker crumbs on top.
alexis vasilakis
[email protected]These cupcakes were a hit at my party! They were so easy to make and the flavor was amazing. I used fresh key limes and the filling was perfectly tart and sweet.