Best 4 Nans Potato And Egg Frittata Recipes
In the culinary world, there exists a tantalizing fusion of flavors and textures that captivates taste buds and leaves an unforgettable impression. Among these culinary wonders, the "nans potato and egg frittata" emerges as a star. With origins deeply rooted in the traditions of Middle Eastern cuisine, this dish seamlessly blends the aromatic spices of nans with the comforting warmth of potato and the richness of eggs. As you embark on this culinary journey, prepare to unravel the secrets of crafting the perfect nans potato and egg frittata—a dish that promises to delight your senses and transport your taste buds to a realm of pure bliss.
Here are our top 4 tried and tested recipes!
NAN'S POTATO AND EGG FRITTATA
A potato and 6 eggs are fried in olive oil to make this simple frittata. Cut it into rectangles or wedges and serve between 2 slices of Italian bread either by itself or with tomato slices. Delicious!
Provided by Nan
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 27m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a large skillet or frying pan over medium-high heat. Spread potato slices across bottom of the pan and cook, turning once, until golden on both sides. Remove slices from pan and drain.
- When all potato slices have been cooked, return them to the pan. Turn heat to high. Pour on the beaten eggs and season with salt and pepper. Tilt the pan so that the eggs flow to the bottom of the pan. Turn heat to medium low. Cover pan with a plate and flip pan so that frittata is turned out onto plate. Slide the frittata back into the pan with the uncooked side down. Cover and let cook another 2 minutes.
- When frittata is finished cooking, remove it from the pan and drain briefly on paper towels before serving.
Nutrition Facts : Calories 238.3 calories, Carbohydrate 17.2 g, Cholesterol 279 mg, Fat 14.3 g, Fiber 1.5 g, Protein 10.9 g, SaturatedFat 3.3 g, Sodium 109.3 mg, Sugar 1.3 g
SAVORY EGG AND POTATO FRITTATA
Make and share this Savory Egg and Potato Frittata recipe from Food.com.
Provided by retiree09
Categories One Dish Meal
Time 1h
Yield 1 frittata, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Bake potato in microwave 4 minutes. Remove skin. Dice into ½ inch cubes.
- In a skillet, brown potato slightly with 2 Tbls butter and season with all "dashes" of seasonings and rosemary and parsley.
- Place in deep dish 10" pie pan or deep 9" x 9" glass baking dish that has been buttered or "Pam-ed" along with the bacon (or meat of your choice). If you double the recipe, use a 9" x 13" glass baking dish.
- Beat eggs (or you can use egg substitute), cheese, milk, salt and pepper together and pour over potatoes and meat.
- Bake in pre-heated oven at 350 degrees for 40 minutes. To make sure that the center gets done before the outer edge gets too brown, Pam a small bisquit cutter or something small and metal, and place it in the center of the mixture. This will draw heat to the center so it bakes evenly.
- Serve with sliced cantaloupe and strawberries and mini muffins for breakfast.
- Or serve with a fresh greens salad and Italian bread for dinner or brunch.
NAN'S POTATO AND EGG FRITTATA
A potato and 6 eggs are fried in olive oil to make this simple frittata. Cut it into rectangles or wedges and serve between 2 slices of Italian bread either by itself or with tomato slices. Delicious!
Provided by Allrecipes Member
Categories Breakfast Potatoes
Time 27m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a large skillet or frying pan over medium-high heat. Spread potato slices across bottom of the pan and cook, turning once, until golden on both sides. Remove slices from pan and drain.
- When all potato slices have been cooked, return them to the pan. Turn heat to high. Pour on the beaten eggs and season with salt and pepper. Tilt the pan so that the eggs flow to the bottom of the pan. Turn heat to medium low. Cover pan with a plate and flip pan so that frittata is turned out onto plate. Slide the frittata back into the pan with the uncooked side down. Cover and let cook another 2 minutes.
- When frittata is finished cooking, remove it from the pan and drain briefly on paper towels before serving.
Nutrition Facts : Calories 238.3 calories, Carbohydrate 17.2 g, Cholesterol 279 mg, Fat 14.3 g, Fiber 1.5 g, Protein 10.9 g, SaturatedFat 3.3 g, Sodium 109.3 mg, Sugar 1.3 g
NAN'S POTATO, PEPPER AND ONION FRITTATA
From foodblogga.com blog. Reminds me of Laurie Colwin's frittata but I can't find the book right now. This is dinner when I don't want to go to the store. Add whatever you have in the fridge, bacon, ham, zucchini.
Provided by Dona England
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Over mediuim low heat, add olive oil to an 8 inch non stick skillet, add potatoes, and saute until golden brown, about 5-7 minutes.
- Add onions, cook 2-3 minutes.
- Add bell pepper strics, cook 2-3 minutes.
- Meanwhile, beat the eggs in a small bowl, add fresh basil, parsley, cheese, salt and red pepper.
- Pour the egg mixture into the skillet.
- With a fork, gently move the egg mixture from side to side as it begins to cook to ensure that is cooks even around the edge.
- This takes about 5 minutes.
- Give the pan handle a jiggle and when the egg appear set, remove the pan fromt the stovetop and place under broiler.
- Broil 3-4 minutes until the top begins to puff up and turn golden brown.
- Watch closely.
- Remove from oven let cook a couple minutes.
- Enjoy!
Nutrition Facts : Calories 304.5, Fat 20.2, SaturatedFat 7.2, Cholesterol 286.4, Sodium 514.4, Carbohydrate 11.8, Fiber 1.7, Sugar 2.2, Protein 18.8
Tips:
- Choose the right potatoes: Use Yukon Gold or Russet potatoes for a fluffy and tender frittata.
- Slice the potatoes thinly: This will help them cook evenly.
- Season the potatoes well: Use a combination of salt, pepper, and garlic powder.
- Cook the potatoes until they are browned and tender: This will take about 15 minutes.
- Use a nonstick skillet: This will prevent the frittata from sticking.
- Cook the frittata over medium heat: This will help it cook evenly without burning.
- Cover the frittata while it is cooking: This will help it cook through.
- Let the frittata cool slightly before serving: This will make it easier to slice and serve.
Conclusion:
Nan's potato and egg frittata is a delicious and easy-to-make breakfast or brunch dish. It is packed with flavor and nutrients, and it can be customized to your liking. With a few simple tips, you can make a perfect frittata every time. So next time you are looking for a quick and easy meal, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
