Best 4 Naples Valley Chicken Recipes
Are you looking for an exciting and flavorsome dish to tantalize your taste buds? Look no further than Naples Valley Chicken! This delectable dish combines the vibrant flavors of Italian and Mediterranean cuisine into a culinary masterpiece. Originating from the picturesque region of Naples Valley, this recipe has captivated hearts and palates for generations. With its succulent chicken, aromatic herbs, and luscious sauce, Naples Valley Chicken promises an unforgettable dining experience. Prepare to embark on a flavorful journey as we unravel the secrets behind this iconic dish.
Check out the recipes below so you can choose the best recipe for yourself!
NAPA VALLEY CHICKEN SALAD
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 2h35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a small bowl, combine the dressing and mustard and stir until well blended.
- In a large bowl, the chicken, grapes, celery, pecans and green onion. Add the dressing to the salad and toss until evenly coated. Chill covered for two hours before serving.
HIDDEN VALLEY BAKED RANCH CHICKEN
With a simple coating of ranch seasoning and butter, these roasted chicken breasts are an effortless yet satisfying main dish.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 425 degrees F. Place chicken breasts into a Glad® sandwich bag and pound until they are 3/4 of an inch thick (optional).
- Place the chicken breasts in a baking dish to fit. Brush with the melted butter or olive oil on both sides. Sprinkle or shake the ranch seasoning mix over the chicken on both sides. If there is any remaining butter, drizzle over the seasoned chicken.
- Place in the oven and bake for 18 to 20 minutes, until cooked through and no longer pink in the center. Remove from the oven and let rest for a few minutes. Serve hot.
Nutrition Facts : Calories 181.7 calories, Carbohydrate 0.1 g, Cholesterol 82.4 mg, Fat 8.6 g, Protein 24.6 g, SaturatedFat 4.4 g, Sodium 112 mg
NAPLES VALLEY CHICKEN
Make and share this Naples Valley Chicken recipe from Food.com.
Provided by Whisper
Categories Chicken
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Brown chicken breasts in melted margarine, remove and set aside.
- Saute mushrooms and onions in the same pan until tender.
- Return chicken to pan.
- Add wine, bouillon, parsley, garlic powder, oregano, salt, and pepper.
- Cover chicken and simmer 40 minutes.
- Remove chicken.
- Blend flour and water into pan juices.
- Stir until thickened.
- Return chicken to pan.
- Heat through or refrigerate until serving time, then reheat.
CHICKEN NAPOLI
You'll love how quick this gourmet chicken goes on the table. The taste is amazing! We like it over a bed of spaghetti with a big loaf of garlic bread. Serve this to your family and guests and they'll love it. This recipe is designed for 2 but will easily double or triple to feed a larger family.
Provided by Realtor by day
Categories Chicken Breast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Boil water and cook spaghetti according to package instructions. DO NOT ever use oil in the water! It makes the sauce slide off the spaghetti later.
- Fillet chicken in half to make thin and dredge in flour that has been seasoned with salt, pepper and garlic powder (to your taste).
- In skillet, saute chicken in olive oil, turning once, until it looks done, about 4-5 minutes each side. Use medium-high heat. Remove to plate, set aside.
- Add prosciutto, basil, tomatoes, red peppers, garlic and butter to pan. Saute 5 minutes.
- Add cheese and wine, bring to boil and simmer to reduce about 2 minutes.
- Add spinach and cook just until wilted and beginning to cook, about 2 minutes.
- To serve, pour sauce over pasta,place chicken on top and dig in! Pass the grated cheese on the side.
Nutrition Facts : Calories 736.7, Fat 17.6, SaturatedFat 5, Cholesterol 77.6, Sodium 121.5, Carbohydrate 93, Fiber 1.9, Sugar 1.8, Protein 49.4
Tips for Making the Best Naples Valley Chicken
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't overcrowd the pan. If you do, the chicken will not cook evenly.
- Cook the chicken over medium heat. This will help to prevent the chicken from drying out.
- Baste the chicken frequently. This will help to keep it moist and flavorful.
- Use a meat thermometer to check the internal temperature of the chicken. It should be cooked to an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest before serving. This will help the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion
Naples Valley Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its crispy skin, tender meat, and flavorful sauce, it is sure to be a hit with your family and friends. So next time you're looking for a quick and easy dinner idea, give Naples Valley Chicken a try!
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