Best 8 Nat King Cole Slaw Recipes
If you're looking for a delicious and refreshing side dish that's perfect for any occasion, look no further than Nat King Cole Slaw. This classic American dish is made with shredded cabbage, carrots, and a creamy mayonnaise-based dressing, and it's always a hit at potlucks, picnics, and barbecues. With its sweet, tangy, and creamy flavor, Nat King Cole Slaw is sure to be a crowd-pleaser, and it's also incredibly easy to make. In this guide, we'll provide you with the best recipe for Nat King Cole Slaw, along with tips on how to make it even more delicious.
Let's cook with our recipes!
NAT KING COLE SLAW
This crispy coleslaw is named for a famous singer from the '50s. The pretty salad with flecks of green and red pepper has a creamy dressing that has a little kick from chili powder. -Judy Nix, Toccoa, Georgia
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a salad bowl, combine the cabbage, onion, green pepper and pimientos. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture; toss to coat. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 54 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 157mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein.
" NAT'S KING COLE" COLESLAW
Unforgettable, in every way. If you don't want to use maple syrup, use honey. You can substitute 1 lg pkg of coleslaw mix for the slaw mixings below. From Crazy Plates.
Provided by Krsi Sue
Categories Vegetable
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together vinegar, maple syrup, soy sauce, sesame oil, and gingerroot in a small bowl.
- In a large bowl, combine cabbage, onions, carrots and apple.
- Pour dressing over salad and mix well.
- Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 107, Fat 2.5, SaturatedFat 0.4, Sodium 366.1, Carbohydrate 21.2, Fiber 3.4, Sugar 15.7, Protein 2.2
COLE SLAW
Homemade Cole Slaw Recipe | Easy Cole Slaw Dressing
Provided by Robert Irvine : Food Network
Categories side-dish
Time 20m
Yield 12 servings
Number Of Ingredients 7
Steps:
- In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.
COLE SLAW
Provided by Jason Epstein
Categories easy, salads and dressings, side dish
Time 1h10m
Yield About 10 cups
Number Of Ingredients 9
Steps:
- In batches, pulse carrots, onion, peppers and cabbage separately, until each is finely chopped. Do not overprocess! Combine ingredients in a bowl.
- Combine sugar and vinegar in a pan and stir over low heat until sugar melts. Pour over vegetables and mix. Add 1 1/2 cups mayonnaise and caraway or celery seeds, stir to combine and season with salt to taste. Add more mayonnaise, if desired. Chill for an hour and serve.
Nutrition Facts : @context http, Calories 291, UnsaturatedFat 23 grams, Carbohydrate 12 grams, Fat 27 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 424 milligrams, Sugar 8 grams
NAT KING COLE SLAW
This crispy coleslaw is named for a famous singer from the '50's. The pretty salad with flecks of green and red pepper has a creamy dressing that has a little kick from chili powder. -Judy Nix, Toccoa, Georgia
Provided by Allrecipes Member
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- In a salad bowl, combine the cabbage, onion, green pepper and pimientos. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture; toss to coat. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 66.3 calories, Carbohydrate 6 g, Cholesterol 0 mg, Fat 4.7 g, Fiber 2.1 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 176 mg, Sugar 3 g
NAT KING COLE SLAW
This crispy coleslaw is named for a famous singer from the '50's. The pretty salad with flecks of green and red pepper has a creamy dressing that has a little kick from chili powder. -Judy Nix, Toccoa, Georgia
Provided by Allrecipes Member
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- In a salad bowl, combine the cabbage, onion, green pepper and pimientos. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture; toss to coat. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 66.3 calories, Carbohydrate 6 g, Cholesterol 0 mg, Fat 4.7 g, Fiber 2.1 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 176 mg, Sugar 3 g
NAT KING COLE SLAW
This crispy coleslaw is named for a famous singer from the '50's. The pretty salad with flecks of green and red pepper has a creamy dressing that has a little kick from chili powder. -Judy Nix, Toccoa, Georgia
Provided by Allrecipes Member
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- In a salad bowl, combine the cabbage, onion, green pepper and pimientos. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture; toss to coat. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 66.3 calories, Carbohydrate 6 g, Cholesterol 0 mg, Fat 4.7 g, Fiber 2.1 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 176 mg, Sugar 3 g
NAT KING COLE SLAW
This crispy coleslaw is named for a famous singer from the '50's. The pretty salad with flecks of green and red pepper has a creamy dressing that has a little kick from chili powder. -Judy Nix, Toccoa, Georgia
Provided by Allrecipes Member
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- In a salad bowl, combine the cabbage, onion, green pepper and pimientos. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture; toss to coat. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 66.3 calories, Carbohydrate 6 g, Cholesterol 0 mg, Fat 4.7 g, Fiber 2.1 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 176 mg, Sugar 3 g
Tips:
- Choose the right cabbage: Green cabbage is the most commonly used cabbage for coleslaw, but you can also use red cabbage or a combination of both for a more colorful slaw.
- Shred the cabbage thinly: This will help the cabbage absorb the dressing better and make the slaw more tender.
- Use a sharp knife or mandoline to shred the cabbage: This will help you get even, thin shreds that will cook evenly.
- If you're using a store-bought coleslaw mix, be sure to rinse it well before using to remove any excess preservatives.
- Make the dressing ahead of time: This will allow the flavors to meld and develop.
- Taste the dressing before adding it to the slaw: You may need to adjust the seasonings to your liking.
- Add the dressing to the slaw just before serving: This will help prevent the slaw from getting watery.
- Serve the slaw chilled: This will help keep it crisp and refreshing.
Conclusion:
Coleslaw is a versatile side dish that can be enjoyed with a variety of main courses. It's also a great way to get your daily dose of vegetables. With so many different variations to choose from, there's sure to be a coleslaw recipe that everyone will enjoy. So next time you're looking for a quick and easy side dish, give coleslaw a try!
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