SAUTEED WILD MUSHROOMS
Steps:
- Brush the caps of each mushroom with a clean sponge. Remove and discard the stems. Slice the small mushrooms thickly and cut the large ones in a large dice.
- Heat the olive oil in a large (11 - inch) Dutch oven or saucepan. Add the shallots and cook over low heat for 5 minutes, or until the shallots are translucent. Add the butter, mushrooms, salt, and pepper and cook over medium heat for 8 minutes, until they are tender and begin to release their juices, stirring often. Stir in the garlic and cook for 2 more minutes. Toss in the parsley, sprinkle with salt, and serve warm.
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Katleho Tshabalala
[email protected]This was a great recipe! The mushrooms were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Kato Akram
[email protected]This was a great recipe! The mushrooms were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Nur Alam Islam Nur
[email protected]This was a great recipe! The mushrooms were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
krys ambrecht
[email protected]This was a great recipe! The mushrooms were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Hope
[email protected]This was a great recipe! The mushrooms were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Shahzad Hasnain
[email protected]This was a great recipe! The mushrooms were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Samreen Afridy
[email protected]This was a great recipe! The mushrooms were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
John Banda (Jobaz yp)
[email protected]This was a great recipe! The mushrooms were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Zodwa Chiloane
[email protected]This was a great recipe! The mushrooms were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
dilawar khan kakar
[email protected]This was a great recipe! The mushrooms were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Jomual Smith
[email protected]This was a great recipe! The mushrooms were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Lion Alexander
[email protected]This was a great recipe! The mushrooms were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Shahin King
[email protected]This was a great recipe! The mushrooms were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Ram Raj
[email protected]I loved this recipe! The mushrooms were so flavorful, and the sauce was perfect. I will definitely be making this again.
Samar Wehbe
[email protected]This was a great recipe! The mushrooms were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Akib Rahman
[email protected]I've made this dish several times now, and it's always a hit. The mushrooms are always cooked perfectly, and the sauce is so flavorful. I've even used different types of mushrooms, and it's always turned out great.
Md Riyjul
[email protected]These mushrooms were so delicious! I used a mix of cremini, oyster, and shiitake mushrooms, and they all cooked perfectly. The sauce was also very flavorful, and I loved the addition of the fresh herbs. I will definitely be making this dish again!