Best 4 Nats Buttery Cashew Crunch Recipes
Welcome to the world of Nats Buttery Cashew Crunch, a delightful confection that takes your taste buds on a journey of buttery bliss. Whether you're a seasoned baker or just starting out, this crunchy and delectable treat is sure to become a favorite in your kitchen repertoire. With its sweet and nutty flavor, golden-brown color, and addictive texture, Nats Buttery Cashew Crunch is a perfect addition to your next tea party, potluck, or holiday gathering. Let's embark on a culinary adventure as we explore the best recipes for this irresistible treat.
Here are our top 4 tried and tested recipes!
CASHEW CANDY CRUNCH
I started making brittle in the mid 1970s and have been using this recipe for about 30 years. One year, I made more than 170 pounds of this brittle to give to my customers at Christmas. -Jim Merchant, Vinton, Iowa
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/4 pounds.
Number Of Ingredients 6
Steps:
- Butter a 15x10x1-in. pan with 1 tablespoon butter; set aside. In a large saucepan, combine the sugar, corn syrup and water. Bring to a boil, stirring constantly. , Reduce heat; cut remaining butter into cubes and carefully stir into syrup. Cook and stir until a candy thermometer reads 280° (soft-crack stage). Add nuts; cook and stir until candy thermometer reads 295°. , Remove from the heat; stir in baking soda. Immediately pour into prepared pan. Cool; break into pieces. Store in an airtight container.
Nutrition Facts : Calories 171 calories, Fat 10g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 54mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
BUTTERY CAYENNE CASHEW CRUNCH
A buttery sweet nut brittle candy with a mild heat after the sweet. Not as hard as many brittles, it's very easy on the teeth. Got this from a magazine (can't remember which one). Made it for xmas gifts and it was a big hit. Mmmm, sweet and spicy buttery goodness...
Provided by Kitsune
Categories Candy
Time 20m
Yield 1 1/3 pounds, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Butter a non-stick baking sheet.
- Combine all ingredients in a large non-stick skillet.
- Stir over low heat until butter melts and sugars dissolve.
- Increase heat to medium and boil, stirring constantly until mixture turns golden brown, thickens, and begins to mass together (foams), about 5 minutes.
- Immediately pour out onto prepared baking sheet, spreading evenly.
- Cool completely. Break into pieces.
Nutrition Facts : Calories 813.3, Fat 60.6, SaturatedFat 24.5, Cholesterol 76.3, Sodium 596.5, Carbohydrate 65.3, Fiber 2.2, Sugar 43.2, Protein 10.8
CASHEW CRUNCH
Folks can't stop eating buttery, brittle-like candy. Try using almonds or your favorite nut in place of the cashews as an equally tasty alternative.-Kim Croft, San Diego, California
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1-1/4 pounds.
Number Of Ingredients 7
Steps:
- Line a 15x10x1-in. pan with foil and grease the foil with 2 teaspoons butter; set aside. In a large heavy saucepan, combine the sugar, brown sugar, corn syrup, cayenne, salt and remaining butter. Cook and stir until sugar is dissolved., Add cashews and bring to a boil; cook and stir until a candy thermometer reads 280° (soft-crack stage), about 6 minutes., Immediately pour into prepared pan; spread with a metal spatula. Cool completely. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 182 calories, Fat 14g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 176mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
BUTTERY CAYENNE-CASHEW CRUNCH
Steps:
- Butter nonstick baking sheet. Combine all ingredients in large nonstick skillet. Stir over low heat until butter melts and sugars dissolve. Increase heat to medium and boil, stirring constantly until mixture turns golden brown, thickens and begins to mass together, about 5 minutes. Immediately pour out onto prepared baking sheet, spreading evenly. Cool completely. Break into pieces.
Tips:
- Choose the right cashews. Use whole, unsalted cashews for the best results. Salted cashews can be used, but they may make the crunch too salty.
- Roast the cashews before using them. Roasting the cashews will help to bring out their flavor and make them more crunchy.
- Use a variety of spices. The spices in this recipe can be adjusted to taste. For a sweeter crunch, add more brown sugar. For a spicier crunch, add more cayenne pepper.
- Cook the crunch until it is golden brown. The crunch should be cooked until it is golden brown and bubbly. This will ensure that it is crispy and flavorful.
- Let the crunch cool before serving. The crunch will be very hot when it comes out of the oven. Let it cool for a few minutes before serving.
Conclusion:
This buttery cashew crunch is a delicious and easy-to-make snack that is perfect for any occasion. It is made with just a few simple ingredients and can be customized to taste. Whether you like it sweet, spicy, or somewhere in between, this crunch is sure to please. So next time you are looking for a quick and easy snack, give this buttery cashew crunch a try.
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