Best 5 Navy Bean Soup With Sirloin Tips Recipes
In the culinary realm, few dishes offer the rustic charm and wholesome satisfaction of navy bean soup with sirloin tips. This hearty and flavorful soup, often referred to as a classic American comfort food, has captivated taste buds for generations. Whether seeking a comforting meal on a chilly day or a satisfying lunch option, navy bean soup with sirloin tips stands as an irresistible choice. This versatile soup offers endless opportunities for customization, allowing each cook to create a unique and personalized interpretation of this beloved dish.
Here are our top 5 tried and tested recipes!
NAVY BEAN SOUP WITH SIRLOIN TIPS
For all you Navy Bean Soup lovers this is a must. Sirloin tips and great spices make this a soup that cannot be beat. Garnish with fresh parsley and cilantro.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Yield 7
Number Of Ingredients 15
Steps:
- In a large stock pot, brown sirloin, celery, onion, and garlic in olive oil until onions are translucent.
- Add wine, bay leaf, tomatoes, tomato paste, cumin, red pepper flakes, sugar, potatoes, and hot pepper sauce. Bring the mixture to a rapid boil, and then reduce heat. Continue to cook for 30 minutes, or until meat is tender. Stir occasionally to keep meat from sticking to the pan.
- Stir in navy beans, and heat through. Serve hot, garnished with parsley and cilantro.
Nutrition Facts : Calories 377.8 calories, Carbohydrate 39.6 g, Cholesterol 43.4 mg, Fat 14.6 g, Fiber 10.4 g, Protein 21.2 g, SaturatedFat 4.6 g, Sodium 517.4 mg, Sugar 5.3 g
NAVY BEAN SOUP WITH SIRLOIN TIPS
For all you Navy Bean Soup lovers this is a must. Sirloin tips and great spices make this a soup that cannot be beat. Garnish with fresh parsley and cilantro.
Provided by MARBALET
Categories Bean and Pea Soups
Yield 7
Number Of Ingredients 15
Steps:
- In a large stock pot, brown sirloin, celery, onion, and garlic in olive oil until onions are translucent.
- Add wine, bay leaf, tomatoes, tomato paste, cumin, red pepper flakes, sugar, potatoes, and hot pepper sauce. Bring the mixture to a rapid boil, and then reduce heat. Continue to cook for 30 minutes, or until meat is tender. Stir occasionally to keep meat from sticking to the pan.
- Stir in navy beans, and heat through. Serve hot, garnished with parsley and cilantro.
Nutrition Facts : Calories 377.8 calories, Carbohydrate 39.6 g, Cholesterol 43.4 mg, Fat 14.6 g, Fiber 10.4 g, Protein 21.2 g, SaturatedFat 4.6 g, Sodium 517.4 mg, Sugar 5.3 g
NAVY BEAN SOUP WITH SIRLOIN TIPS
For all you Navy Bean Soup lovers this is a must. Sirloin tips and great spices make this a soup that cannot be beat. Garnish with fresh parsley and cilantro.
Provided by MARBALET
Categories Bean and Pea Soups
Yield 7
Number Of Ingredients 15
Steps:
- In a large stock pot, brown sirloin, celery, onion, and garlic in olive oil until onions are translucent.
- Add wine, bay leaf, tomatoes, tomato paste, cumin, red pepper flakes, sugar, potatoes, and hot pepper sauce. Bring the mixture to a rapid boil, and then reduce heat. Continue to cook for 30 minutes, or until meat is tender. Stir occasionally to keep meat from sticking to the pan.
- Stir in navy beans, and heat through. Serve hot, garnished with parsley and cilantro.
Nutrition Facts : Calories 377.8 calories, Carbohydrate 39.6 g, Cholesterol 43.4 mg, Fat 14.6 g, Fiber 10.4 g, Protein 21.2 g, SaturatedFat 4.6 g, Sodium 517.4 mg, Sugar 5.3 g
NAVY BEAN SOUP WITH SIRLOIN TIPS
For all you Navy Bean Soup lovers this is a must. Sirloin tips and great spices make this a soup that cannot be beat. Garnish with fresh parsley and cilantro.
Provided by MARBALET
Categories Bean and Pea Soups
Yield 7
Number Of Ingredients 15
Steps:
- In a large stock pot, brown sirloin, celery, onion, and garlic in olive oil until onions are translucent.
- Add wine, bay leaf, tomatoes, tomato paste, cumin, red pepper flakes, sugar, potatoes, and hot pepper sauce. Bring the mixture to a rapid boil, and then reduce heat. Continue to cook for 30 minutes, or until meat is tender. Stir occasionally to keep meat from sticking to the pan.
- Stir in navy beans, and heat through. Serve hot, garnished with parsley and cilantro.
Nutrition Facts : Calories 377.8 calories, Carbohydrate 39.6 g, Cholesterol 43.4 mg, Fat 14.6 g, Fiber 10.4 g, Protein 21.2 g, SaturatedFat 4.6 g, Sodium 517.4 mg, Sugar 5.3 g
HEARTY NAVY BEAN SOUP
My family loves navy bean soup! Beans were a commodity you did not survive without in the '30s. This excellent navy beans and ham soup is a real family favorite of ours and I make it often. -Mildred Lewis, Temple, Texas
Provided by Taste of Home
Time 2h15m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 8
Steps:
- Rinse and sort beans; soak according to package directions., Drain and rinse beans, discarding liquid. Place in a Dutch oven. Add the tomatoes with juice, onion, ham hock, broth, water, salt and pepper. Bring to a boil. Reduce heat; cover and simmer until beans are tender, about 1-1/2 hours., Add more water if necessary. Remove ham hock and let it stand until cool enough to handle. Remove meat from bone; discard bone. Cut meat into bite-sized pieces; set aside. (For a thicker soup, cool slightly, then puree beans in a food processor or blender and return to pan.) Return ham to soup and heat through. Garnish with parsley if desired.
Nutrition Facts : Calories 245 calories, Fat 2g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 352mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 16g fiber), Protein 18g protein. Diabetic Exchanges
Tips:
- When selecting sirloin tips, choose lean cuts with minimal marbling for a healthier soup.
- Sear the sirloin tips in a hot skillet or pot before adding them to the soup to enhance their flavor and create a richer broth.
- Use a variety of vegetables in your soup, such as carrots, celery, onions, and potatoes, for added texture, flavor, and nutrients.
- Add a bay leaf or two to the soup pot for extra depth of flavor.
- Season the soup to taste with salt, pepper, and other herbs and spices, such as thyme, rosemary, or paprika.
- Serve the soup hot with a side of crusty bread, crackers, or a salad for a complete meal.
Conclusion:
Navy Bean Soup with Sirloin Tips is a hearty, flavorful, and budget-friendly soup that is perfect for a cold day or a quick and easy weeknight meal. It is packed with tender sirloin tips, hearty navy beans, and a variety of vegetables in a savory broth. With a few simple tips and tricks, you can easily make this soup at home and enjoy a delicious and satisfying meal. So next time you are looking for a comforting and nutritious soup, give Navy Bean Soup with Sirloin Tips a try!
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