Neapolitan chicken is a classic Italian dish that is easy to make and always a hit with the whole family. Originating from the Campania region of Italy, this dish is known for its tender, juicy chicken and its vibrant sauce made with fresh tomatoes, garlic, and herbs. Served with a side of pasta or potatoes, Neapolitan chicken will quickly become a favorite for any Italian food enthusiast.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN NEAPOLITAN
I often prepare a weeks worth of recipes on the weekend and freeze them so I can quickly have dinner ready for our hungry teenage boys after one of their many sports activities. Served over noodles, this moist chicken with a flavorful sauce is a favorite.-Joan Williams, Baltimore, Maryland
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Sprinkle chicken with salt and pepper. In a large skillet, heat oil over medium-high heat. Brown chicken in batches, uncovered, on both sides until a thermometer reads 170%deg;. Remove chicken; keep warm. Add mushrooms and onion to skillet; cook until golden, 8-10 minutes. Add garlic; cook 1 minute longer., Add wine; increase heat to medium-high. Cook 2-3 minutes, stirring to loosen browned bits from pan. Pour in soup; add basil and oregano. Bring to a boil; reduce heat. Return chicken to skillet. Simmer, uncovered, until heated through. Serve with noodles or rice. If desired, sprinkle with halved ripe olives and parsley., Freeze option: Using a slotted spoon, remove four chicken breast halves and half of vegetables to a greased 2-1/2-qt. baking dish. Pour half of wine mixture over chicken in dish. Cool and freeze for up to 3 months. To use, partially thaw in refrigerator overnight. Bake, covered, at 350° until heated through, 35-40 minutes. Serve with noodles or rice, adding olives and parsley if desired.
Nutrition Facts :
NEAPOLITAN CHICKEN
I serve this with a salad and garlic bread. I love dinner in a dish meals and this one fits the bill. So Yummy!
Provided by Sassy in da South
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Wash chicken and dry.
- Season chicken with salt and pepper.
- In a large skillet or two add around 2 Tbls. of oil and brown chicken on both sides.
- Remove chicken from skillet and set aside.
- Add remaining oil and sauté leeks and garlic for 3 minutes.
- Add sun dried tomatoes, mushrooms and artichokes for another 2 minutes.
- Place the chicken back in the skillet.
- Sprinkle basil and oregano all over the chicken.
- Add broth and cook covered for about 30 minutes.
- In a separate bowl mix cornstarch and water and slowly add to chicken.
- Cover and cook another 10 to 15 minutes until chicken in thoroughly cooked.
- Plate the chicken on a serving dish and pour over sauce with vegetables.
Nutrition Facts : Calories 881.1, Fat 60.5, SaturatedFat 16.2, Cholesterol 243.8, Sodium 899.1, Carbohydrate 20.7, Fiber 4.7, Sugar 4.5, Protein 62.3
GRILLED CHICKEN AND AVOCADO NAPOLEONS
Provided by Giada De Laurentiis
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place an oven rack in the lower 1/3 of the oven. Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper.
- Place the pastry on the prepared baking sheets. Using the tines of a fork, prick the top of the pastry all over. Cover the pastry with parchment paper and place another baking sheet on top. Bake for 25 minutes until golden. Remove the top baking sheets and parchment paper. Set aside to cool.
- Preheat a grill pan or preheat a gas or charcoal grill. Season the chicken with salt and drizzle with olive oil. Grill until the chicken is cooked through, about 5 to 6 minutes on each side. Set aside to cool.
- In a small bowl, mix together the mayonnaise and cayenne pepper.
- To assemble the Napoleons: Place 4 pieces pastry on a work surface. Slice each chicken breast diagonally into 6 (1/4-inch thick) slices. Place 3 chicken breast slices on each piece of pastry. Place 1/4 cup of spinach and 1 avocado slice on top. Spread 1 teaspoon of the mayonnaise mixture on the underside of another 4 pieces of pastry to create the middle layer of each Napoleon. Place on top. Repeat the layering. Each Napoleon should be completed with a piece of pastry as its top.
- Arrange the Napoleons on a platter and serve.
NEAPOLITAN CHICKEN
Number Of Ingredients 10
Steps:
- Combine all ingredients in removable crockpot liner. Place liner in base. Cover and cook on AUTO 5 hours, LOW 6-8 hours or HIGH 3-4 hours.
Nutrition Facts : Nutritional Facts Serves
NEAPOLITAN-STYLE STUFFED CHICKEN
Make and share this Neapolitan-Style Stuffed Chicken recipe from Food.com.
Provided by Barb Witherspoon
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Oil medium size baking dish.
- Place onion slices in bottom of baking dish.
- Scatter sliced garlic over onions.
- Top with tomato slices.
- Season with salt and pepper and set aside.
- Pound chicken into thinner pieces if desired.
- Season chicken with salt and pepper.
- Place one piece of cheese and one sun-dried tomato half on each piece of chicken.
- Fold over and place in dish on top of tomato-onion mixture.
- Brush tops of chicken with olive oil from sun-dried tomatoes and lightly season with salt and pepper.
- Bake one hour.
- Remove chicken from oven, and turn oven to broil.
- Broil chicken for 3 minutes or until slightly crispy on top. (I skipped this step.).
- Serve hot.
Nutrition Facts : Calories 213.3, Fat 9.8, SaturatedFat 4.5, Cholesterol 79.7, Sodium 253.3, Carbohydrate 10.3, Fiber 2.3, Sugar 5.2, Protein 21.6
NEAPOLITAN SAUCE
You might just stop buying store-bought marinara sauce, especially because homemade Neapolitan sauce is so simple to make! I personally find sweet basil is sweet enough to not need any additional sweetener. Serve on top of pasta or use as a sauce for pizza or lasagna.
Provided by thedailygourmet
Categories Marinara Pasta Sauce
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Score an "x" in the bottom of each tomato. place tomatoes in boiling water for a minute, carefully remove tomatoes and plunge into an ice bath. The tomato skin will peel off easily.
- Bring a large pot of water to a boil. Working in several batches, place tomatoes in the boiling water for 1 minute. Carefully remove and plunge into an ice bath. Transfer to a work surface and remove skins.
- Heat oil in a heavy saucepan over medium heat. Add garlic and cook until lightly browned and fragrant, about 45 seconds. Add tomatoes, crushing each one by hand. Add salt, pepper, and red pepper flakes. Cook, stirring every few minutes, until sauce starts to thicken, 20 to 25 minutes.
- Stir in fresh basil and remove from the heat. Serve immediately.
Nutrition Facts : Calories 106.9 calories, Carbohydrate 9.5 g, Fat 7.5 g, Fiber 2.8 g, Protein 2.1 g, SaturatedFat 1 g, Sodium 302.4 mg, Sugar 6 g
Tips:
- Choose the right chicken. Bone-in, skin-on chicken thighs or breasts are best for this recipe. They will stay juicy and flavorful during cooking.
- Marinate the chicken. Marinating the chicken in a mixture of olive oil, garlic, oregano, and lemon juice will help to infuse it with flavor.
- Cook the chicken over medium heat. This will help to prevent the chicken from drying out.
- Baste the chicken regularly. Basting the chicken with the marinade or a mixture of olive oil and lemon juice will help to keep it moist and flavorful.
- Serve the chicken with your favorite sides. Neapolitan chicken is traditionally served with pasta, but it can also be served with rice, potatoes, or vegetables.
Conclusion:
Neapolitan chicken is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The chicken is marinated in a flavorful mixture of olive oil, garlic, oregano, and lemon juice, then cooked over medium heat until tender and juicy. Serve the chicken with your favorite sides for a complete meal.
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