Best 2 Neelys Lemon Pasta Salad Recipes

When life gives you lemons, make Neely's Lemon Pasta Salad! This refreshing and flavorful dish is sure to be a hit at your next potluck or picnic. With its combination of bright citrus, tender pasta, and crisp vegetables, this salad is a delightful blend of flavors and textures that will tantalize your taste buds. So grab your lemons and get ready to create a culinary masterpiece that will leave your friends and family begging for more.

Check out the recipes below so you can choose the best recipe for yourself!

NEELY'S LEMON PASTA SALAD RECIPE - (4.3/5)

Neely's Lemon Pasta Salad Recipe - (4.3/5) image

Provided by heathergoodman

Number Of Ingredients 12

Ingredients

Salt
1 pound corkscrew pasta
1 pound asparagus
2 tablespoons Dijon mustard
1 garlic clove, minced
1/4 cup fresh lemon juice
1/4 cup extra-virgin olive oil
Freshly ground black pepper
1 pint cherry tomatoes, halved
1/4 cup freshly chopped dill leaves
1 cup frozen peas, defrosted
7 ounces crumbled feta cheese

Steps:

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until al dente. Drain and rinse. Set aside. In another large pot of boiling salted water, add the asparagus and blanch until bright green and slightly tender, about 3 minutes. Remove with a slotted spoon or a spider and shock in icy cold water. Remove from the water and dry well. Trim the ends of the asparagus and cut into bite-size pieces on the bias. Whisk together the mustard, garlic, lemon juice, and olive oil in a small bowl. Season with salt and pepper, to taste. Combine the reserved asparagus and pasta in a large serving bowl. Add the tomatoes, dill, peas, feta, and the mustard dressing. Toss with tongs to coat the salad well. Taste and add additional salt and pepper, if needed.

EASY LEMON PASTA WITH CHICKEN

Easy Lemon Pasta with Chicken image

Provided by Patrick and Gina Neely : Food Network

Categories main-dish

Time 35m

Yield 3 to 5 servings

Number Of Ingredients 9

Ingredients

1 pound dried penne
2 chicken cutlets, cut into fingers
Salt and freshly ground black pepper
3 cloves garlic, sliced
1/4 teaspoon red pepper flakes
3 tablespoons olive oil
3 tablespoons roughly chopped fresh parsley, for garnish
2 lemons, juiced
1/2 cup grated Parmesan

Steps:

Cook the pasta in a large pot of boiling salted water, until al dente. Drain well.
Season chicken with salt and pepper. Heat a large grill pan over medium high and add chicken. Grill until golden and completely cooked. Remove to a plate and slice.
Add the garlic and red pepper flakes to a saute pan with 3 tablespoons of olive oil and saute until fragrant. Add the cooked pasta and turn heat off. Mix all together.
Remove pasta to a large bowl. Add chicken to the warm pasta and season with salt and pepper. Sprinkle in chopped parsley. Add the juice of 2 lemons and mix. Before serving top with Parmesan.

Tips:

Use fresh, high-quality ingredients for the best flavor. Opt for ripe tomatoes, crisp celery, and fresh herbs like basil or parsley.
Don't overcook the pasta. Al dente pasta is the perfect texture for pasta salad. It should have a slight bite to it.
Let the pasta salad cool completely before serving. This will help the flavors meld and the salad will be more refreshing.
Feel free to customize the salad to your liking. Add more vegetables, protein, or cheese. You can also change the dressing to a vinaigrette or pesto.

Conclusion:

Lemon pasta salad is a light, refreshing, and flavorful dish that is perfect for summer gatherings. It is easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious and satisfying meal that everyone will enjoy.