This dish requires just four ingredients (aside from oil, salt, and pepper). Serve with an arugula salad.
Provided by Jill Silverman Hough
Categories Chicken Herb Fourth of July Quick & Easy Low Cal Graduation Father's Day Backyard BBQ Dinner Vinegar Blue Cheese Summer Grill Grill/Barbecue Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Place chicken in large resealable plastic bag. Whisk vinegar, 3 tablespoons oil, 1 1/2 teaspoons coarse salt, and 1 teaspoon pepper in small bowl. Add to chicken; seal bag. Chill 2 hours, turning bag occasionally.
- Prepare barbecue (medium-high heat). Brush grill rack generously with oil. Arrange chicken on grill. Sprinkle with herbes de Provence, 1/2 teaspoon coarse salt, and 1/2 teaspoon pepper. Grill chicken until cooked through, about 6 minutes per side. Transfer to plates; top each with slice of cheese.
- Sold in the spice section of supermarkets and at specialty foods stores.
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Wandering Gamer
[email protected]This dish was a disappointment. The chicken was dry and the sauce was bland.
Courtney Knight
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly. The sauce is also delicious.
Arianna Nardozi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always tender and juicy, and the sauce is always flavorful and creamy.
Shajid Hoshan
[email protected]I made this dish for my friends and they all loved it. The chicken was cooked perfectly and the sauce was creamy and flavorful.
Abel Nigusse
[email protected]Overall, this was a good recipe. It was easy to make and the flavors were well-balanced. I would recommend it to others.
ganhuyag altanbagana
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try cooking the chicken for a shorter amount of time next time.
Zack Could
[email protected]This recipe was a bit too rich for my taste. The blue cheese and balsamic vinegar were a bit overpowering.
Md Narul
[email protected]I'm not usually a fan of blue cheese, but it worked surprisingly well in this dish. The balsamic vinegar and herbs balanced out the strong flavor of the cheese.
ISI DILAWAR
[email protected]Easy to make and delicious! I followed the recipe exactly and it turned out perfect. The chicken was moist and flavorful, and the sauce was rich and creamy.
Sheena Laghari
[email protected]I made this dish for my family and they loved it! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Mamtapal Ji
[email protected]This chicken dish was a hit at my last dinner party! The balsamic and blue cheese flavors complemented each other perfectly, and the herbs added a touch of freshness. My guests raved about it.