Best 2 Neelys Macaroni And Cheese Recipes

Comfort food lovers, rejoice! Neelys macaroni and cheese is a dish that has delighted taste buds for generations. Its creamy texture, cheesy flavor, and crunchy breadcrumb topping combine to create a culinary experience that is both satisfying and nostalgic. Whether you're looking for a quick and easy weeknight meal or a dish to impress your friends and family, Neelys macaroni and cheese is sure to hit the spot.

Check out the recipes below so you can choose the best recipe for yourself!

NEELYS' MACARONI AND CHEESE

Neelys' Macaroni and Cheese image

Another delicious recipe from today's episode of Down Home with the Neelys - and since I love baked mac and cheese, I need to try this now too! Looks FAB!!!

Provided by Mommy Diva

Categories Cheese

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

6 tablespoons butter
1/2 cup all-purpose flour
4 cups milk, warm
1 teaspoon dry mustard
1/4 teaspoon nutmeg, freshly grated
1/4 teaspoon cayenne pepper
1 dash salt & freshly ground black pepper
1 dash hot sauce
1 dash Worcestershire sauce
3 cups cheddar cheese, shredded
1 lb cavatappi pasta, cooked al dente
1 cup potato chips, crushed
5 slices cooked bacon, crumbled
1/2 cup parmesan cheese, freshly grated for topping

Steps:

Heat oven to 350°F
Melt 6 tablespoons butter in a large saucepot over medium heat. Add flour and cook, stirring, for 1 minute. Whisk in the warmed milk and bring to a boil, continue to whisk constantly. The mixture will thicken as the heat increases. Continue to stir while adding the dry mustard, nutmeg, cayenne, salt, pepper, hot sauce and Worcestershire.
Stir in the 3 cups of Cheddar until it melts.
Pour the cheese sauce over the noodles and add to a 3 quart casserole dish.
Sprinkle the chips, bacon and Parmesan on top and bake for 35 minutes.

Nutrition Facts : Calories 1008.6, Fat 54.9, SaturatedFat 26.9, Cholesterol 127.3, Sodium 993.9, Carbohydrate 90.6, Fiber 4.3, Sugar 2.6, Protein 38.5

LOBSTER MACARONI AND CHEESE

Lobster Macaroni and Cheese image

Provided by Patrick and Gina Neely : Food Network

Categories main-dish

Time 1h20m

Yield 8 servings

Number Of Ingredients 18

Ingredients

4 tablespoons butter, plus 1 tablespoon for greasing dish
Kosher salt
1 pound penne pasta
2 small shallots, finely chopped
2 cloves garlic, chopped
Freshly ground black pepper
2 tablespoons tomato paste
5 tablespoons all-purpose flour
1/4 cup white wine
4 cups heavy cream
1/2 teaspoon sweet paprika
1/4 teaspoon cayenne pepper
1 bay leaf
2 cups shredded sharp white Cheddar
2 cups shredded Gruyere
2 (8-ounce) raw lobster tails, defrosted if frozen, meat removed from shell, chopped
1/4 cup panko bread crumbs
1/4 cup freshly chopped parsley leaves

Steps:

Preheat the oven to 350 degrees F and adjust racks to the middle. Grease a 13 by 9-inch baking dish with butter.
In a large pot of boiling salted water over medium heat, add the pasta and cook until al dente. Drain the pasta and reserve.
Add 4 tablespoons butter to a large pot over medium heat. Once the butter shimmers, add the shallots and garlic and saute until translucent. Season with salt and pepper, to taste. Add the tomato paste and flour and stir to toast, about 3 to 4 minutes. Add the white wine and reduce, by half, about 2 minutes. Slowly add the cream, whisking well to remove any lumps. Add the paprika, cayenne, and bay leaf. Bring the cream up to a simmer and turn the heat to low. Let reduce until the cream is thick and can coat a spoon, about 5 to 10 minutes. When thickened, remove the bay leaves.
Stir in the grated cheeses, a handful at a time, combining well after each addition. Add the chopped lobster meat to the sauce and stir well. Add the pasta and stir. Add to the greased baking dish and sprinkle with the panko crumbs and parsley. Bake for 25 minutes. Remove from the oven and let rest for 10 minutes before serving. Sprinkle individual servings with parsley.

Tips:

Use high-quality ingredients: Freshly grated cheese, creamy milk, and flavorful seasonings make all the difference in a macaroni and cheese dish. Try to use the best ingredients you can find for the best results.

Cook the macaroni al dente: You don't want the macaroni to be too soft or mushy. Cook it according to the package instructions, or until it is just tender. You may also want to drain boiled water.

Use a roux to thicken the sauce: A roux is a mixture of butter and flour that is used to thicken sauces. It helps to create a smooth, creamy texture. To make a roux, melt the butter in a saucepan over medium heat. Add the flour and whisk until the mixture is smooth and golden brown. Cook for 1-2 minutes, or until the raw flour taste is gone.

Add cheese gradually: When adding cheese to the sauce, do it gradually. This will help to prevent the cheese from clumping. Add a handful of cheese at a time, stirring until it is melted before adding more.

Season to taste: Taste the macaroni and cheese sauce and season it with salt, pepper, and other seasonings as desired. You may also want to add a pinch of cayenne pepper for a bit of spice.

Bake until golden brown: If you are baking the macaroni and cheese, bake it until the top is golden brown and bubbly. This usually takes about 20-30 minutes.

Conclusion:

Macaroni and cheese is a classic comfort food that can be enjoyed by people of all ages. It is a versatile dish that can be made with a variety of different ingredients. Whether you like it simple or cheesy, baked or not, there is a macaroni and cheese recipe out there for everyone. So next time you are looking for a quick and easy meal, give one of these macaroni and cheese recipes a try.