HERB STUFFED PORK CHOPS
I've had this recipe for almost 50 years. Any time I want the meal to be extra special - for dinner parties with friends, birthdays, anniversaries or holiday meals - I prepare these pork chops. I never fail to get compliments on this entree. -Bessie Hulett, Shively, Kentucky
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a skillet over medium-high heat, saute celery leaves and onion in 1 tablespoon of butter until soft. Remove from the heat; stir in bread crumbs, 1/3 cup broth and seasonings; mix well. Cut a pocket in each pork chop by slicing from the fat side almost to the bone. Spoon about 1/2 cup stuffing into each pocket. Secure with string or toothpicks. , Melt remaining butter in a skillet over medium heat. Brown the chops on both sides. Place in a greased 11x7-in. baking dish; pour remaining broth over the chops. Cover and bake at 350° for 40-50 minutes or until juices run clear. Remove string or toothpicks before serving. Thicken pan juices if desired.
Nutrition Facts : Calories 477 calories, Fat 22g fat (11g saturated fat), Cholesterol 117mg cholesterol, Sodium 1436mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 36g protein.
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Suleman Gill
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Rinchhen Sherpa
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Mirza Rahman
[email protected]This recipe is a winner! The pork chops were cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Mb Hasan
[email protected]I've tried other pork chop recipes, but this one is by far the best. The stuffing is so moist and flavorful, and the chops themselves are cooked to perfection.
Mike Schrader
[email protected]I made this recipe for a dinner party and everyone loved it. The pork chops were juicy and flavorful, and the stuffing was a perfect complement.
Ayaan Shuvo
[email protected]This is one of my favorite pork chop recipes. It's so easy to make and the results are always delicious.
Anabia KhA
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The herbs and spices gave the chops a lot of flavor.
The dark Pharaoh (Lord of the Shadow Realm)
[email protected]The pork chops were cooked perfectly and the stuffing was delicious. I will definitely be making this recipe again.
Md Sabbir Ul haque Shaykot
[email protected]I would have liked more herbs in the stuffing.
Aubrei Kendrix
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Alice Ofori
[email protected]I didn't have any bread crumbs, so I used crushed crackers instead. It worked out great!
Faiaz
[email protected]The pork chops were a bit dry, but the stuffing was good.
Jabulani Chirwa
[email protected]These pork chops were so juicy and flavorful. The stuffing really took them to the next level. I would highly recommend this recipe to anyone looking for a delicious and easy pork chop dinner.
Hannah Morgan
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make these pork chops perfectly. They were cooked evenly and the stuffing was cooked through.
Shifon Saha
[email protected]This pork chop recipe was a hit with my family! The herbs and spices gave the chops so much flavor, and the stuffing was moist and delicious. I will definitely be making this again.