Best 2 Neighborhood Bean Soup Recipes

Hello, soup enthusiasts! Are you ready to embark on a culinary adventure that will warm your soul and tantalize your taste buds? Look no further than the delectable "Neighborhood Bean Soup". This hearty and flavorful dish is a true testament to the power of simple ingredients coming together to create something extraordinary. With its humble origins in the kitchens of countless homes, this soup has stood the test of time, becoming a beloved classic that is sure to become a staple in your own kitchen. So, gather your ingredients, prepare your cooking vessels, and let's dive into the world of "Neighborhood Bean Soup".

Here are our top 2 tried and tested recipes!

NEIGHBORHOOD BEAN SOUP

Neighborhood Bean Soup image

Even though I'm single, I make multiple servings of everything. Actually, this tendency has helped me to get to know my neighbors. A few of them always volunteer to be my guinea pigs whenever I try out a new recipe or two. -Cheryl Trowbridge, Windsor, Ontario

Provided by Taste of Home

Categories Dinner Lunch

Time 2h45m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 14

Ingredients

2 cups dried great northern beans
5 cups chicken broth
3 cups water
1 meaty ham bone or 2 smoked ham hocks
2 to 3 tablespoons chicken bouillon granules
1 teaspoon dried thyme
1/2 teaspoon dried marjoram
1/2 teaspoon pepper
1/4 teaspoon rubbed sage
1/4 teaspoon dried savory
2 medium onions, chopped
3 medium carrots, chopped
3 celery ribs, chopped
1 tablespoon canola oil

Steps:

Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let soak for 1-4 hours or until beans are softened., Drain and rinse beans, discarding liquid. Return beans to pan; add broth, 3 cups water, ham bone, bouillon and seasonings; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. , Meanwhile, in a large skillet, saute the onions, carrots and celery in oil until tender; add to soup. Cover and simmer 45-60 minutes longer or until beans are tender. , Remove ham bone; cool slightly. Skim fat from soup. Remove meat from bone and cut into chunks; return to soup. Discard bone.

Nutrition Facts : Calories 203 calories, Fat 5g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 1001mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 9g fiber), Protein 13g protein.

NEIGHBORHOOD HAM AND BEAN SOUP

Neighborhood Ham and Bean Soup image

The flavors in this bean soup remind me of the bean soup my grandmother used to make on our farm in Ohio when I was a young girl. I love to make it during the winter months -- it doesn't last long. My daughter is now making it for her family as well. Maybe it's called "Neighborhood" bean soup because the neighbors love it when I make it -- it's a wonderful soup to share with special friends. It is great served wtih a nice piece of hot corn bread. I can't remember exactly where I found the recipe -- but I'm glad I have it and I hope you will feel the same.

Provided by Bobbie

Categories Ham

Time 6h30m

Yield 10 serving(s)

Number Of Ingredients 15

Ingredients

2 cups dried great northern beans
5 cups chicken broth (low sodium is best)
3 cups water
1 large meaty ham bone (I use 2 or 3 smoked ham hocks)
2 -3 tablespoons chicken bouillon granules
1 teaspoon dried thyme
1/2 teaspoon dried marjoram
1/2 teaspoon pepper
1/4 teaspoon rubbed sage
1/4 teaspoon dried savory
1 medium onion, chopped
3 medium carrots, chopped
2 celery ribs, chopped (I also put in a handful of the chopped celery leaves)
1 large potato, cut into cubes (optional, but very good)
1 tablespoon vegetable oil

Steps:

Place beans in a Dutch oven or soup kettle; add water to cover by 2".
Bring to a boil; boil for 2 minutes.
Remove from heat, cover and let stand for 1 hour. Drain.
Add broth, water, ham bone, bouillon and seasonings; bring to a boil.
Reduce heat; cover and simmer for 2 hours (I find I usually add at least an hour to this).
Sauté' onions, carrots and celery in oil; add to soup along with cubed potato (if using).
Cover and simmer 1 hour longer.
Debone ham and cut into chunks; return to soup.
Skim fat (I find I don't have any to skim).
I like to mash some of the beans once they get soft. My total cooking time is more like 6 hours than 4 hours.
Great served with corn bread.

Tips:

Use dried beans for a more flavorful soup. Remember to soak them overnight before cooking.
Sauté your vegetables before adding them to the soup. This will help bring out their flavor.
Use a variety of beans in your soup. This will add different flavors and textures.
Add some spices and herbs to your soup for extra flavor. Common choices include chili powder, cumin, oregano, and thyme.
Don't be afraid to experiment with different ingredients. There are many different ways to make a delicious bean soup.

Conclusion:

Bean soup is a delicious, hearty, and affordable meal that can be enjoyed by people of all ages. It is also a great way to use up leftover beans. With so many different recipes to choose from, there is sure to be a bean soup that everyone will love. So next time you're looking for a quick and easy meal, give bean soup a try. You won't be disappointed!