Best 2 Neiman Marcus Mandarin Orange Souffle Recipes
Prepare to be tantalized by the delectable flavors of the Neiman Marcus Mandarin Orange Soufflé, a dessert that combines the bright citrus notes of mandarin oranges with the light and airy texture of a soufflé. This classic dish has captivated taste buds for generations, and now, you can embark on a culinary journey to recreate this iconic dessert in the comfort of your own kitchen. With just a few simple ingredients and a touch of patience, you can indulge in the delightful harmony of sweet and tangy flavors that has made this soufflé a timeless favorite.
Check out the recipes below so you can choose the best recipe for yourself!
NEIMAN MARCUS' MANDARIN ORANGE SOUFFLE
Mother and I loved to dine at Neiman Marcus' Zodiac Rooms until just before here death - I would move from menu item to menu item through the years, but Mother always had the salad luncheon platter and never waivered - it may have changed over the years, tuna or shrimp or chicken salad, etc... but one thing that never was never altered was the Mandarin Orange Souffle - "the number one 'ladies lunch' item throughout the country. The "cooking time" here refers to cooling time - a lovely cool molded addition to any luncheon.
Provided by Metlantis
Categories Lunch/Snacks
Time 4h15m
Yield 6 Individual Souffles, 6 serving(s)
Number Of Ingredients 7
Steps:
- Pour 1/4 cup of the orange juice into a small bowl, sprinkle the gelatin over, and stir to dissolve.
- Seat aside to let the gelatin soften.
- Prepare and ice bath in a large bowl.
- Pour the remaining orange juice into a small, heavy-bottomed saucepan and stir in the sugar and egg yolks.
- Over medium heat, gradually bring the mixture to a simmer, stirring constantly until the mixture begins to steam and is slightly thickened. Do not allow the mixture to boil.
- Add the softened gelatin mixture (which will have a rubbery texture) and the lemon juice.
- Stir until incorporated and then transfer the "custard" to a clean mixing bowl; sit the bowl in the ice bath to cool.
- While the custard is cooking, stir it occasionally.
- Using a wire whisk or an electric whisk, whip the heavy cream until soft peaks form.
- With a spatula, gently fold some of the whipped cream into the cooled custard mixture to "loosen" it, then add the rest of the cream mixture and fold in until fully incorporated.
- Place three or four of the mandarin orange sections in the bottom of six individual 5-ounce fluted plastic dessert molds and then fill the molds with the orange souffle mixture.
- Place the molds on a cookie sheet and cover with plastic wrap.
- Transfer to the refrigerator and chill for at least 4 hours, and preferably overnight, until firm.
- Carefully unmold.
- .
NEIMAN MARCUS' ORANGE MARMALADE COOKIES
Helen Corbitt, Neimans first chef, developed this recipe back in the 50's; and it's still as good as ever. The secret is to ice the cookies when they have completely cooled; you can spread a thicker layer of icing that sets up well and won't smear. The recipe was adapted from the book, Neiman Marcus Taste.
Provided by lynnski LA
Categories Drop Cookies
Time 1h
Yield 36 cookies
Number Of Ingredients 14
Steps:
- Preheat the oven to 300F; and generously butter a cookie sheet.
- Sift together the flour, baking soda, and salt into a bowl and set aside.
- In a work bowl, add the butter and beat on low speed; add the sugar and continue beating for about 2 minutes, until light and fluffy.
- Add the eggs and mix well, add the reserved dry ingredients and the marmalade and mix thoroughly.
- Drop dough in 2 tablespoon amounts onto the prepared cookie sheet.
- Bake for about 20 minutes or until the cookies are light brown.
- While the cookies are baking, prepare the icing.
- Combine the orange and lemon zests and juices in a bowl, set aside.
- In a separate bowl, beat the butter on low speed, add 1 cup of confectioners (icing) sugar and blend throughly.
- Add the remaining confectioners sugar, the salt, and the citrus mixture and blend until smooth.
- Remove the cookies from the oven and transfer to a wire rack to cool,.
- Ice the cooled cookies with a butter knife.
Nutrition Facts : Calories 156.3, Fat 3.9, SaturatedFat 2.3, Cholesterol 21.1, Sodium 92, Carbohydrate 29.6, Fiber 0.4, Sugar 20.9, Protein 1.5
Tips and Conclusion
Tips:
- For the best results, use fresh mandarin oranges. If you can't find fresh oranges, you can use canned mandarin oranges, but be sure to drain them well before using.
- Be sure to whisk the egg whites until they are stiff peaks. This will help the souffle rise properly.
- Do not overmix the batter. Overmixing will deflate the egg whites and make the souffle less fluffy.
- Bake the souffle immediately after assembling it. The longer the souffle sits, the more likely it is to deflate.
- Serve the souffle immediately. It will start to deflate as soon as it is taken out of the oven.
Conclusion:
This Neiman Marcus Mandarin Orange Souffle is a delicious and elegant dessert that is perfect for any special occasion. It is light and fluffy, with a burst of citrus flavor. The souffle is also relatively easy to make, so even novice bakers can achieve success. If you are looking for a show-stopping dessert that will impress your guests, this Neiman Marcus Mandarin Orange Souffle is the perfect choice.
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