Best 2 Neptune Pasta Salad Recipes

Welcome to the culinary adventure of discovering the perfect recipe for Neptune Pasta Salad! This tantalizing dish combines the flavors of the sea with the vibrant freshness of summer vegetables, tossed together in a delectable dressing. Whether you're a seasoned chef or a home cook looking for a new culinary delight, this guide will take you on a journey to find the best Neptune Pasta Salad recipe that will impress your taste buds and become a staple in your kitchen.

Here are our top 2 tried and tested recipes!

NEPTUNE PASTA SALAD

Neptune Pasta Salad image

This my original recipe and very easy to make. It's good for a light supper, and co-workers love it when I bring this to potluck lunches. -Deborah Baumgarten Jacksonville, Florida

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

3/4 cup uncooked tricolor spiral pasta
4 ounces imitation crabmeat, chopped
2 tablespoons chopped green onion
1/4 cup mandarin oranges
2 tablespoons sour cream
2 tablespoons mayonnaise
2 tablespoons orange juice
1/4 teaspoon salt
1/4 teaspoon dill weed

Steps:

Cook pasta according to package directions; drain and rinse in cold water. In a bowl, combine the pasta, crab, onions and oranges. In another bowl, combine the sour cream, mayonnaise, orange juice , salt and dill. Add to the pasta mixture; toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 329 calories, Fat 14g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 696mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 1g fiber), Protein 10g protein.

NEPTUNE PASTA SALAD

Neptune Pasta Salad image

Enjoy the health benefits-and great taste-of seafood in this speedy pasta salad.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 25m

Number Of Ingredients 5

Ingredients

1 package Betty Crocker™ Suddenly Salad® Caesar pasta salad mix
1/4 cup cold water
3 tablespoons vegetable oil
1 package (8 ounces) frozen seafood chunks (imitation crabmeat), thawed
1 1/2 cups broccoli flowerets

Steps:

Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
Stir together Seasoning and Crouton Blend, oil and cold water in medium bowl; set aside.
Drain pasta; rinse with cold water. Shake to drain well. Stir pasta into seasoning mixture. Stir seafood chunks and broccoli into salad. Serve immediately, or refrigerate.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your pasta salad.
Cook the pasta al dente. This means cooking it until it is still slightly firm to the bite. This will prevent it from becoming mushy in the salad.
Let the pasta cool completely before adding it to the salad. This will help to prevent the salad from becoming watery.
Use a variety of vegetables. This will add color, texture, and flavor to the salad. Some good options include tomatoes, cucumbers, peppers, onions, and broccoli.
Use a flavorful dressing. This is what will really bring the salad together. There are many different dressing options to choose from, so find one that you like and that complements the other ingredients in the salad.
Garnish the salad with fresh herbs. This will add a pop of color and flavor. Some good options include basil, parsley, and cilantro.

Conclusion:

Neptune pasta salad is a delicious and refreshing summer dish. It is perfect for potlucks, picnics, and barbecues. With its colorful vegetables, flavorful dressing, and fresh herbs, this salad is sure to be a hit with everyone who tries it. So next time you are looking for a light and easy summer meal, give Neptune pasta salad a try. You won't be disappointed!