MOM'S LIVER-HATER'S CHICKEN LIVERS
Liver of any kind is an acquired taste. But, with this recipe you're guaranteed to like them, even if you're a liver-hater. Think we were the only kids growing up who looked forward to "liver for dinner" and had friends want to come over to eat.
Provided by Maryann Rusinyak
Categories Other Main Dishes
Time 1h
Number Of Ingredients 8
Steps:
- 1. Drain and Rinse off liquid from packaging, Cut livers in to 1 to 1 1/2 inch pieces. Put in a glass bowl with 1/2 cup of sherry, Salt and Pepper, let marinate for at least 30 min... the longer the better.
- 2. Chop green onions (green too) parsley (no stems)and set aside.
- 3. When Livers have marinated, drain off liquid,and roll in flour( I use a ziplock bag and give them a good shake) Heat oil in large frying pan, nice and hot, add floured livers, turning them frequently so they brown on all sides. When livers are nice and brown, Add green onions and parsley let them just wilt a little (a minute or two) Reduce heat to medium low, add sherry, stir a little to deglaze pan. Add water cover and Let simmer for about 20 min.
- 4. Server over rice or egg noodles.
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Kyamanywa Bennie
[email protected]I love this recipe! It's so delicious and easy to make. I highly recommend it.
Gediyon Samuel
[email protected]This is the only chicken liver recipe I'll ever use. It's so easy to make and always turns out perfect.
Cheryl Marston
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my family to eat liver.
Janette Ortiz
[email protected]This recipe is a lifesaver! I'm always looking for new ways to cook chicken livers and this recipe is a keeper.
chauhan mehul
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chicken livers.
Wasi Awan
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved the chicken livers. They were so tender and flavorful.
Sha Nali
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make this dish anytime.
liz Espinoza
[email protected]This recipe is so easy to make. I had it on the table in less than 30 minutes. It's a great weeknight meal.
samuel Abebe
[email protected]I'm not a fan of liver, but my husband is. I made this recipe for him and he loved it. He said it was the best chicken liver recipe he's ever had.
Faziking Faziking
[email protected]This recipe is a great way to get your kids to eat liver. My kids loved them! They said they tasted like chicken nuggets.
quadri salami
[email protected]I'm a liver hater, but I tried this recipe and I was pleasantly surprised. The livers were cooked perfectly and the sauce was delicious. I actually enjoyed eating them!
Majid ansari
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken livers. They were so tender and flavorful. I highly recommend this recipe.
Jae
[email protected]I followed the recipe exactly and the chicken livers turned out great. They were tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Md Tasref
[email protected]This is the best chicken liver recipe I've ever tried. The livers were cooked to perfection and the sauce was amazing. I highly recommend this recipe.
Melica Wray
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of liver. But I'm so glad I did! The livers were cooked perfectly and the sauce was delicious. I will definitely be making this again.
nihad memmedli
[email protected]These chicken livers were a hit with my family! They were so tender and flavorful. I will definitely be making them again.