Best 4 Nestle Chewy Cocoa Brownies Recipes

Nestlé Chewy Cocoa Brownies are an indulgent treat that combines the classic flavor of chocolate with a rich, chewy texture. Whether you are a seasoned baker or a novice in the kitchen, achieving the perfect batch of Nestlé Chewy Cocoa Brownies is a delightful culinary journey that can yield delicious results. From gathering the necessary ingredients to mastering the baking process, this article will guide you through each step, ensuring that your Nestlé Chewy Cocoa Brownies turn out perfectly every time.

Let's cook with our recipes!

HOME

Home image

Categories Brownies & Blondies

Yield 24

Number Of Ingredients 11

Ingredients

●1 2/3 cups granulated sugar
●3/4 cup (1 1/2 sticks) butter or margarine, melted
●2 tablespoons water
●2 large eggs
●2 teaspoons vanilla extract
●1 1/3 cups all-purpose flour
● 3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
●1/2 teaspoon baking powder
●1/4 teaspoon salt
●3/4 cup chopped nuts (optional)
●Powdered sugar

Steps:

Preheat oven to 350º F. Grease 13 x 9-inch baking pan.
Combine granulated sugar, butter and water in large bowl. Stir in eggs and vanilla extract. Combine flour, cocoa, baking powder and salt in medium bowl; stir into sugar mixture. Stir in nuts. Spread into prepared baking pan.
Bake for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Sprinkle with powdered sugar. Cut into bars.

NESTLE CHEWY COCOA BROWNIES

Nestle Chewy Cocoa Brownies image

Make and share this Nestle Chewy Cocoa Brownies recipe from Food.com.

Provided by IrishEyes.NYC

Categories Bar Cookie

Time 40m

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 10

Ingredients

1 2/3 cups sugar
3/4 cup butter or 3/4 cup margarine, melted
2 tablespoons water
2 eggs
2 teaspoons vanilla extract
1 1/3 cups all-purpose flour
3/4 cup Nestle Toll House Baking Cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup chopped nuts (optional)

Steps:

Preheat oven to 350° F and grease a 13 x 9-inch baking pan.
Combine sugar, butter, and water in large bowl.
Stir in eggs and vanilla extract. Combine flour, cocoa, baking powder, and salt in medium bowl; stir into the sugar mixture. Stir in nuts.
Spread into prepared baking pan.
Bake for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack.
Sprinkle with powdered sugar and cut into bars.

CHEWY COCOA BROWNIES

Chewy Cocoa Brownies image

Make and share this Chewy Cocoa Brownies recipe from Food.com.

Provided by Kelleigh

Categories Bar Cookie

Time 45m

Yield 48 serving(s)

Number Of Ingredients 11

Ingredients

1 2/3 cups granulated sugar
3/4 cup butter or 3/4 cup margarine, melted
2 tablespoons water
2 large eggs
2 teaspoons vanilla extract
1 1/3 cups all-purpose flour
3/4 cup Nestle Toll House Baking Cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup chopped nuts (optional)
powdered sugar

Steps:

PREHEAT oven to 350° F.
Grease 13 x 9-inch baking pan.
COMBINE sugar, butter and water in large bowl.
Stir in eggs and vanilla extract.
Combine flour, cocoa, baking powder and salt in medium bowl; stir into sugar mixture.
Stir in nuts.
Spread into prepared baking pan.
BAKE for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky.
Cool completely in pan on wire rack.
Sprinkle with powdered sugar.
Cut into bars.

Nutrition Facts : Calories 71.5, Fat 3.3, SaturatedFat 2, Cholesterol 15.4, Sodium 44.6, Carbohydrate 10.4, Fiber 0.5, Sugar 7, Protein 0.9

CHEWY COCOA BROWNIES

Chewy Cocoa Brownies image

Moist and chewy, this brownies will be a hit whether as an afternoon snack or topped with ice cream and served as an after dinner dessert.

Provided by Allrecipes Member

Time 45m

Yield 12

Number Of Ingredients 11

Ingredients

1 ⅔ cups granulated sugar
¾ cup butter or margarine, melted
2 tablespoons water
2 large eggs large eggs
2 teaspoons vanilla extract
1 ⅓ cups all-purpose flour
¾ cup NESTLE® TOLL HOUSE® Baking Cocoa
½ teaspoon baking powder
¼ teaspoon salt
¾ cup chopped nuts
powdered sugar

Steps:

PREHEAT oven to 350 degrees F. Grease 13x9-inch baking pan.
COMBINE sugar, butter and water in large bowl. Stir in eggs and vanilla extract. Combine flour, cocoa, baking powder and salt in medium bowl; stir into sugar mixture. Stir in nuts. Spread into prepared baking pan.
BAKE for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Sprinkle with powdered sugar. Cut into bars.

Nutrition Facts : Calories 335.2 calories, Carbohydrate 42.5 g, Cholesterol 61.5 mg, Fat 18.1 g, Fiber 2.7 g, Protein 4.8 g, SaturatedFat 8.5 g, Sodium 158.5 mg, Sugar 28.2 g

Tips:

Use high-quality cocoa powder. This will give your brownies a rich, chocolatey flavor. Look for cocoa powder that is labeled "natural" or "unsweetened."
Don't overmix the batter. Overmixing will make your brownies tough. Mix the batter just until the ingredients are combined.
Bake the brownies at a moderate temperature. This will help them bake evenly and prevent them from becoming dry.
Cool the brownies completely before cutting them. This will help them hold their shape.

Conclusion:

These chewy cocoa brownies are a delicious and easy dessert that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a snack. With a few simple tips, you can make sure that your brownies turn out perfect every time.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #desserts #cookies-and-brownies #chocolate #bar-cookies #brownies #inexpensive #number-of-servings