Best 5 Nestle Toll House Chocolate Chip Pie Recipes

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Nestlé Toll House chocolate chip cookies are a beloved classic, known for their soft and chewy texture and the perfect balance of chocolate and sweetness. If you're looking to elevate this classic flavor to new heights, the Nestlé Toll House chocolate chip pie is the perfect treat for you. This delectable dessert combines the iconic cookie flavor with a rich and creamy filling, all wrapped in a flaky and golden crust. Whether you're a chocolate chip cookie aficionado or simply seeking an irresistible dessert, this pie is sure to satisfy your cravings.

Here are our top 5 tried and tested recipes!

NESTLE® TOLL HOUSE® CHOCOLATE CHIP PIE



NESTLE® TOLL HOUSE® Chocolate Chip Pie image

NESTLE® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.

Provided by Nestle Toll House

Categories     Trusted Brands: Recipes and Tips     Nestle® Toll House®

Time 1h25m

Yield 8

Number Of Ingredients 9

1 (9 inch) unbaked (4-cup volume) deep-dish pie shell*
2 large eggs
½ cup all-purpose flour
½ cup granulated sugar
½ cup packed brown sugar
¾ cup butter, softened
1 cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts
1 teaspoon Sweetened whipped cream or ice cream

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
  • Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.

Nutrition Facts : Calories 585.2 calories, Carbohydrate 55.6 g, Cholesterol 92.3 mg, Fat 39.6 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 16.8 g, Sodium 246.8 mg, Sugar 39.2 g

NESTLE "TOLL HOUSE" CHOCOLATE CHIP PIE



Nestle

My family loves it and I make them for our home and we have desserts after dinner. It is so easy and simple to make a chocolae chip pie. It is so delicious and tasty and sweet.

Provided by Lisa Johnson

Categories     Pies

Time 1h20m

Number Of Ingredients 9

2 large eggs
1/2 c all purpose flour
1/2 c granulated sugar
1/2 c packed brown sugar
3/4 c (1 1/2 sticks) butter, softened
1 c (6 ounces) nestle toll house semi-sweet chocolate morsels
1 c chopped pecans
1 unbaked 9-inch (4-cup volume) deep-dish pie shell
sweetened whipped cream or ice cream (optional)

Steps:

  • 1. Preheat oven to 325 F. Beat eggs in large mixer bowl on high speed until foamy. beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and pecans. Spoon into pie shell. Bake for 55 to 60 minutes or until knife inserted half-way between outside edge and center comes out clean. Cool on wire rack. Serves warm with whipped cream.

OOEY GOOEY CHOCOLATE CHIP COOKIE PIE (SLIGHTLY ADAPTED FROM NESTLE TOLL HOUSE)



OOEY GOOEY CHOCOLATE CHIP COOKIE PIE (SLIGHTLY ADAPTED FROM NESTLE TOLL HOUSE) image

Categories     Chocolate

Number Of Ingredients 15

For the graham cracker crust:
1 1/2 cups graham cracker crumbs (roughly one package of graham crackers, finely crushed)
5 tablespoons melted butter
1/4 cup sugar
1/8 teaspoon cinnamon
For the pie:
2 eggs
1/2 cup flour
1/2 cup white sugar
1/2 cup brown sugar
pinch of salt
3/4 cup (1 1/2 sticks) butter, softened to room temperature
1/2 teaspoon vanilla
1 cup milk chocolate chips
1/2 cup semi-sweet chocolate chips

Steps:

  • Directions Preheat the oven to 325 degrees. Prepare the graham cracker crust; mix graham cracker crumbs, butter, salt, and cinnamon in a bowl. Press firmly and evenly into a 9-inch circular pie pan. In a large bowl or the bowl of a stand mixer, beat the eggs on high for 1-2 minutes, or until foamy. Beat in flour, sugars and salt, then scrape down the sides and beat in the softened butter and vanilla. Fold in milk & dark chocolate chips. Pour the batter into the prepared graham crust. Bake for 55-60 minutes, until the top is golden brown and the center looks set. Serve warm, and with vanilla ice cream!

NESTLE TOLL HOUSE CHOCOLATE CHIP PIE



NESTLE TOLL HOUSE CHOCOLATE CHIP PIE image

Number Of Ingredients 9

1 unbaked 9-inch (4-cup volume) deep-dish pie shell *
2 large eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
3/4 cup (1 1/2 sticks) butter
1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts
Sweetened whipped cream or ice cream (optional)

Steps:

  • PREHEAT oven to 325° F. BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell. BAKE for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired. * If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.

NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP PIE



NESTLÉ® TOLL HOUSE® Chocolate Chip Pie image

features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.

Provided by Tracy Joyner

Categories     Pies

Time 1h10m

Number Of Ingredients 8

1 unbaked 9-inch (4-cup volume) deep-dish pie shell
2 large eggs
1/2 c all-purpose flour
1/2 c granulated sugar
1/2 c packed brown sugar
1 1/2 stick butter, softened
1 c nestlÉ® toll house® semi-sweet chocolate morsels
1 c chopped nuts

Steps:

  • 1. PREHEAT oven to 325° F.
  • 2. BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
  • 3. BAKE for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.
  • 4. * If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.

Tips:

  • Use high-quality chocolate chips. This will make a big difference in the flavor of your pie.
  • Don't overmix the batter. Overmixing will make the pie tough.
  • Bake the pie in a preheated oven. This will help to ensure that the pie bakes evenly.
  • Let the pie cool completely before serving. This will help to set the filling and make it easier to slice.

Conclusion:

Nestle Toll House Chocolate Chip Pie is a classic dessert that is easy to make and always a crowd-pleaser. With its rich chocolate flavor and gooey filling, this pie is sure to be a hit at your next party or gathering. So next time you're looking for a delicious and easy dessert, give this recipe a try.

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