BBQ PULLED PORK SANDWICHES
Preparing pork roast in the slow cooker makes it so moist and tender...so it's perfect for these sandwiches. The meat shreds easily, and the cumin and garlic add just the right flavor. The sourdough bread, chipotle mayonnaise, cheese and tomato make it complete.-Tiffany Martinez, Aliso Viejo, California
Provided by Taste of Home
Categories Lunch
Time 6h20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place pork in a 3-qt. slow cooker. Combine the barbecue sauce, onion, garlic, cumin, salt and pepper; pour over pork. Cover and cook on low for 6-7 hours or until meat is tender. Remove meat. Shred with two forks and return to slow cooker; heat through., Place bread on ungreased baking sheets. Broil 4-6 in. from the heat for 2-3 minutes on each side or until golden brown. , Combine chipotle pepper and mayonnaise; spread over toast. Spoon 1/2 cup meat mixture onto each of eight slices of toast. Top with cheese, tomatoes and remaining toast.,
Nutrition Facts :
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Anas Razzaq
[email protected]I've been making pulled pork sandwiches for years, and this recipe is by far the best. The meat is always tender and juicy, and the sauce is the perfect balance of sweet and tangy. I highly recommend this recipe!
Husnain Shahzad
[email protected]This recipe is a keeper! The pulled pork was delicious and the sauce was tangy and flavorful. I will definitely be making this again.
Lilian Lageman Linguistic .L3
[email protected]I love this recipe! It's so easy to make and the pulled pork always turns out perfect. I like to serve it with coleslaw and potato salad.
Bibak Nath
[email protected]This is the best pulled pork recipe I've ever tried! The meat is so tender and juicy, and the sauce is amazing. I will definitely be making this again and again.
Rahat Don
[email protected]I followed the recipe exactly, but my pulled pork turned out a bit dry. I think I might have cooked it for too long. Next time I'll try cooking it for a shorter amount of time.
Harribo Harribo
[email protected]This recipe was a bit too spicy for my taste, but I was able to adjust the amount of cayenne pepper to make it more mild. The pulled pork was still very tender and juicy.
Danny Hatoum
[email protected]I tried this recipe last weekend and it was a success! The pulled pork was juicy and flavorful, and the sauce was delicious. My guests loved it.
Joyce Bukasa
[email protected]Excellent recipe! The pulled pork was fall-apart tender and the sauce was perfect. I will definitely be making this again.
Titiima Titima
[email protected]I've made this recipe a few times, and it's always a hit with my family and friends. The pulled pork is always tender and flavorful, and the sauce is the perfect balance of sweet and tangy. I highly recommend this recipe!
Abbia Ali
[email protected]Pulled pork sandwiches are a classic for a reason. They're easy to make and always a crowd-pleaser. This recipe is my go-to for pulled pork sandwiches. The meat is always tender and juicy, and the sauce is flavorful and tangy. I like to serve mine on