Best 2 Nestles Golden Brownies Recipes

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Welcome to the ultimate guide to creating mouth-watering Nestle Golden Brownies. Get ready to indulge in a rich, indulgent chocolate experience that will leave you craving for more. We'll walk you through the steps to achieve the perfect balance of fudgy and cakey texture, topped with a golden, crispy crust that will tantalize your taste buds. With our carefully curated selection of recipes, you'll discover the secrets to creating a decadent treat that will be the star of any occasion. Whether you prefer a classic recipe or a creative variation, we've got you covered. Get ready to embark on a culinary journey that will satisfy your sweet tooth and leave you with a smile on your face.

Let's cook with our recipes!

NESTLE TOLL HOUSE GOLDEN BROWNIES



Nestle Toll House Golden Brownies image

These brownies make my life complete! They're like super thick super soft super yummy chocolate chip cookies! This recipe used to be on the back of the Nestle semi-sweet chocolate morsels bag...so I guess the reviewer who gave me 1 star because I called them brownies can take it up with Nestle...lol!!

Provided by piranhabriana

Categories     Dessert

Time 45m

Yield 35 brownies

Number Of Ingredients 9

2 cups unsifted flour
2 teaspoons baking powder
1 teaspoon salt
3/4 cup butter, softened
3/4 cup sugar
3/4 cup brown sugar (firmly packed)
1 teaspoon vanilla extract
3 eggs
6 ounces nestle toll house semisweet chocolate morsels

Steps:

  • Preheat oven to 350.
  • Combine flour, baking powder and salt.
  • Set aside.
  • In large bowl, combine butter, sugars, and vanilla, beat till cream.
  • Add eggs one at a time, beating well after each addition.
  • Gradually add flour mixture, mix well.
  • Stir in morsels.
  • Spread evenly into well greased 15x10" pan.
  • Bake at 350 for 30-35 minutes.
  • Cool, cut into 2" squares.

Nutrition Facts : Calories 127, Fat 5.7, SaturatedFat 3.4, Cholesterol 26.6, Sodium 129.6, Carbohydrate 17.7, Fiber 0.5, Sugar 11.5, Protein 1.5

NESTLE' GOLDEN BROWNIES



Nestle' Golden Brownies image

This recipe comes from the Nestle' Toll House Heritage Cookbook (1980) at the request of a Zaar member.

Provided by Caryn

Categories     Bar Cookie

Time 55m

Yield 35 2-inch squares

Number Of Ingredients 9

2 1/4 cups unsifted flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup butter
1 1/4 cups sugar
1 1/4 cups brown sugar, firmly packed
1 teaspoon vanilla
3 eggs
1 (12 ounce) package Nestle semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F.
  • In a small bowl, combine flour, baking powder, and salt; set aside.
  • In a large bowl, beat butter, sugar, brown sugar, and vanilla extract until creamy.
  • Add eggs, one at a time, beating well after each addition.
  • Gradually beat in flour mixture.
  • Stir in chocolate morsels.
  • Spread evenly into a well-greased 15x10x1-inch baking pan.
  • Bake 25 to 40 minutes.
  • Cool; cut into 2-inch squares.

Tips:

  • Use top-quality ingredients. Fresh, high-quality ingredients will make a big difference in the taste of your brownies.
  • Measure your ingredients accurately. This is especially important for baking recipes, as even small changes in the proportions of ingredients can affect the outcome.
  • Don't overmix the batter. Overmixing can make the brownies tough. Mix just until the ingredients are combined.
  • Bake the brownies at the right temperature and for the right amount of time. Underbaking will result in gooey brownies, while overbaking will make them dry and crumbly.
  • Let the brownies cool completely before cutting them. This will help them to hold their shape and prevent them from falling apart.
  • Store the brownies in an airtight container at room temperature. They will keep for up to 3 days.

Conclusion:

Nestle's Golden Brownies are a classic dessert that is easy to make and always a crowd-pleaser. With their rich, chocolatey flavor and chewy texture, these brownies are sure to be a hit at your next party or gathering. So what are you waiting for? Give this recipe a try today!

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