Best 3 Nestles Mini Morsel Muffins Recipes
Nestlé's Mini Morsel Muffins are a delicious and easy-to-make treat that can be enjoyed by people of all ages. Whether you’re looking for a quick breakfast option, a tasty snack, or a dessert to satisfy your sweet tooth, these muffins are sure to hit the spot. With their moist and fluffy texture, rich chocolate flavor, and the perfect amount of sweetness, these muffins are a guaranteed crowd-pleaser. So gather your ingredients, preheat your oven, and let's embark on a delightful baking journey to create the ultimate Nestlé's Mini Morsel Muffins.
Let's cook with our recipes!
NESTLE TOLL HOUSE MINI MORSEL COOKIES
This is a recipe I have had for years, and I don't remember ever making them. The ingredients sound basically the same as chocolate chip cookies, with the exception of the mini morsels. I thought I'd pass it on to everyone and maybe someone would like to try it and crytique it for us!!
Provided by Chef mariajane
Categories Drop Cookies
Time 11m
Yield 5 dozen
Number Of Ingredients 10
Steps:
- Combine flour, baking soda and salt in small bowl.
- Beat butter, sugars, and vanilla in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture.
- Stir in morsels and nuts.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake in preheated 375F oven for 9-11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
- FOR PAN COOKIE VARIATION: Prepare dough as above. Spread into greased 15x10-inch jelly roll pan. Bake in preheated 375F oven for 20-25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
- FOR HIGH ALTITUDES (5200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with the flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake at 375°F Bake drop cookies for 8-10 minutes and pan cookies for 17-19 minutes.
TOLL HOUSE STREUSEL MUFFINS
From the Nestle Chocolate website. When you need that chocolate fix but want more than just a chocolate chip cookie then these may do the trick. I printed this recipe off in 1999 - and I remember my choco-holic daughter just loving these muffins. Unfortunately time and my unorganized printed out recipe collection has not allowed me to make these in a while but that will all change now.
Provided by HokiesMom
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- For muffins: combine the flour, sugar, brown sugar, baking powder and salt in a large bowl.
- Stir in butter, milk and egg just until moistened.
- Stir in chocolate chips.
- Spoon batter into 12 greased or lined muffin cups.
- For streusel: combine brown sugar, flour and butter in a small bowl then stir in nuts.
- Sprinkle generously over muffin batter and press down lightly to adhere.
- Bake at 350F for 20-25 minutes or until pick comes out clean from center of muffin.
- Let cool in pan for 15 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 360.9, Fat 19.4, SaturatedFat 11, Cholesterol 39.8, Sodium 221.4, Carbohydrate 47.3, Fiber 2.4, Sugar 30, Protein 4.4
NESTLE'S MINI MORSEL MUFFINS RECIPE
Provided by á-32876
Number Of Ingredients 16
Steps:
- For topping, combine brown sugar, melted butter, and flour. Stir in nuts and 1/2 cup chips. Combine flour, baking powder, soda, and salt. Set aside. Beat butter, sugar, and vanilla until creamy. Add eggs one at a time, beating well after each addition. Gradually add flour mixture alternately with sour cream. Stir in remaining chocolate chips. Spoon into greased or paper lined muffin cups, filling about half full. Sprinkle evenly with topping. Bake at 350 degrees for 20-25 minutes or until wooden pick inserted in center comes out clean. Remove to wire rack and cool completely.
Tips:
- Muffin Liners: Use paper muffin liners to prevent the muffins from sticking to the pan and for easy removal.
- Measuring Ingredients: Use measuring cups and spoons to ensure accurate measurements for the best results.
- Mixing the Batter: Combine the dry ingredients in one bowl and the wet ingredients in another bowl. Mix the wet ingredients into the dry ingredients until just combined. Overmixing can result in tough muffins.
- Muffin Pan Preparation: Grease or spray the muffin pan with cooking spray or use muffin liners to prevent the muffins from sticking.
- Filling the Muffin Pan: Fill each muffin cup about 2/3 full. Overfilling can result in muffins that rise too high and spill over the pan.
- Baking Time: Bake the muffins according to the recipe instructions, until a toothpick inserted into the center comes out clean. Overbaking can result in dry muffins.
- Cooling the Muffins: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This will help prevent the muffins from breaking.
Conclusion:
Nestlé's Mini Morsel Muffins are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or a snack. With their moist and fluffy texture, and the addition of chocolate chips or other mix-ins, these muffins are sure to be a hit with everyone. By following the tips and instructions provided in this article, you can easily create perfect mini morsel muffins at home. Experiment with different flavors and mix-ins to find your favorite combinations and enjoy freshly baked muffins whenever you crave them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love