BROWN SUGAR GLAZED HAM
Steps:
- Preheat the oven to 325 degrees F.
- Place the ham in a roasting pan fat-side up. Score the fat with a crisscross pattern. Cook the ham for about 1 hour to allow the scored fat to open up.
- In the meantime, in a small saucepan over medium heat, stir together the brown sugar, apple jelly, mustard, vinegar, ginger and garlic along with 2 tablespoons water. Bring to a simmer and cook for about 2 minutes until it has a smooth syrupy consistency.
- Remove the ham from the oven. Generously brush the ham with half of the glaze. Place back in the oven and bake an additional 1 hour and 30 minutes, basting with the remaining glaze every 20 minutes. If the ham starts to get too brown, cover with foil. Remove from the oven, cover and allow the ham to rest for 30 minutes before slicing and serving.
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Isis Quiroz
[email protected]I followed the recipe exactly, but my ham didn't turn out as well as I had hoped. I'm not sure what went wrong.
Md Ashiqur Rahman Ashik
[email protected]This recipe was a bit too complicated for my taste. I prefer simpler recipes.
Atieno Okoth
[email protected]The ham was a bit dry, but the glaze was delicious.
My Name
[email protected]I'm not a fan of the glaze on this recipe. I found it to be too sweet for my taste.
Ramzan Hanif
[email protected]This recipe is a bit pricey, but it's worth every penny. The ham is of the highest quality, and the glaze is made with the finest ingredients.
Darshan Rai
[email protected]I've tried several different brown sugar glazed ham recipes, and this one is by far the best. The glaze is the perfect balance of sweet and savory, and the ham is always cooked to perfection.
Asmr Time
[email protected]I made this recipe in my slow cooker, and it turned out great! The ham was so tender and juicy, and the glaze was amazing.
Benedict Kipruto
[email protected]This recipe is a great way to use up leftover ham. The glaze is delicious, and the ham is reheated to perfection.
Nathan Hass
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The ham was so moist and flavorful, and the glaze was the perfect touch.
Lou Green
[email protected]I made this recipe for my in-laws, and they raved about it! They said it was the best ham they had ever had.
Md Sohag
[email protected]This recipe was a bit time-consuming, but it was definitely worth it! The ham was fall-off-the-bone tender, and the glaze was perfect.
Don Babb
[email protected]I love this recipe! The ham is always so tender and juicy, and the glaze is to die for. I highly recommend this recipe to anyone looking for a delicious and easy ham recipe.
danny and lesly
[email protected]This recipe is easy to follow and the results are amazing! The ham is moist and flavorful, and the glaze is perfectly caramelized.
Jabran Ali
[email protected]I made this recipe for Christmas dinner, and it was a huge success! The ham was cooked perfectly and the glaze was amazing.
Bhekumuzi Mtetwa
[email protected]This recipe is a keeper! The ham was so delicious and the glaze was perfect. I will definitely be making this again for my next holiday dinner.
Mnasir khan
[email protected]I've made this recipe several times now, and it always turns out great. The ham is always juicy and tender, and the glaze is the perfect balance of sweet and savory.
Adison Koszewski
[email protected]My family loved this ham! It was so moist and flavorful. The glaze was amazing, and the ham was cooked perfectly.
Sibusiso Dlamini
[email protected]This recipe was a hit at my Easter dinner! The glaze was perfectly sweet and sticky, and the ham was cooked to perfection. I will definitely be making this again.