Best 5 Never Fail Bbq Chicken Breasts Recipes

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Are you looking for a foolproof recipe to cook mouthwatering, tender, and juicy BBQ chicken breasts that will impress your family and friends? Look no further! In this comprehensive guide, we will take you through the steps of creating a perfect BBQ chicken breast dish that will become a staple in your culinary repertoire. Whether you prefer grilling, baking, or pan-frying, we've got you covered with foolproof recipes that guarantee delicious results every time. So, let's dive right in and explore the art of cooking "never-fail" BBQ chicken breasts.

Let's cook with our recipes!

GRILLED BBQ CHICKEN BREASTS



Grilled BBQ Chicken Breasts image

This marinade will make your regular grilled BBQ breasts burst with flavor and a little kick!

Provided by Jennifer

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 6h25m

Yield 4

Number Of Ingredients 9

¼ cup avocado oil
¼ cup BBQ sauce
¼ cup apple cider vinegar
2 cloves garlic, minced
1 teaspoon onion powder
1 teaspoon paprika
½ teaspoon coarse sea salt
¼ teaspoon cayenne pepper
1 pound skinless, boneless chicken breasts

Steps:

  • Combine avocado oil, barbeque sauce, vinegar, garlic, onion powder, paprika, salt, and cayenne and stir until well mixed.
  • Place chicken breasts into a bowl or zip-top bag and pour 2/3 of the marinade mixture over, making sure to coat all pieces. Reserve the leftover marinade to brush chicken while grilling. Allow chicken to marinate, 6 to 24 hours for best results.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Cook chicken on the preheated grill, brushing with reserved marinade and turning halfway through cooking time, until no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 278.5 calories, Carbohydrate 7.1 g, Cholesterol 64.6 mg, Fat 16.5 g, Fiber 0.4 g, Protein 23.8 g, SaturatedFat 2.4 g, Sodium 452.6 mg, Sugar 4.4 g

NEVER FAIL BBQ CHICKEN BREASTS



Never Fail BBQ Chicken Breasts image

This an easy tasty way of BBQing chicken. I know "canned soup?". Well go ahead and make your own sauce from scratch but in the heat I'll use canned every time!

Provided by Bergy

Categories     Lunch/Snacks

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 8

1 can cream of asparagus soup
1 clove garlic, mashed
1 tablespoon fresh parsley, chopped
1/2 cup celery, chopped
1/2 cup sweet onion, chopped
1/4 teaspoon thyme
salt & pepper or Mrs. Dash seasoning mix, to taste
4 boneless skinless chicken breasts

Steps:

  • Mix all the ingredients except chicken.
  • Place each chicken breast on a square of double foil.
  • Distribute the sauce, close and seal the packages.
  • Place on BBQ on LOW heat.
  • Cook for 45 minutes to an hour, turn once.

BBQ CHICKEN BREASTS



BBQ Chicken Breasts image

The most tender, juicy chicken grilled to PERFECTION, smothered in a thick, homemade BBQ sauce. You can also make this ahead of time!

Provided by Chungah Rhee

Categories     entree

Yield 4 servings

Number Of Ingredients 11

1 cup ketchup
1/4 cup apple cider vinegar
1/4 cup brown sugar, packed
1 tablespoon molasses
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground black pepper
4 boneless, skinless chicken breasts
2 tablespoons chopped fresh parsley leaves

Steps:

  • WHISK together ketchup, vinegar, brown sugar, molasses, Worcestershire, mustard, garlic powder, onion powder, pepper and 1/4 cup water. Reserve 1/3 cup and set aside. COMBINE ketchup mixture and chicken in a gallon size slider bag or large bowl; marinate for at least 1 hour to overnight, turning the bag occasionally. Drain the chicken from the marinade. PREHEAT grill to medium high heat. MAKE drainage holes in a sheet of Reynolds Wrap® Non-Stick Foil with a grilling fork. Place foil sheet on grill grate with non-stick (dull) side facing up. PLACE chicken on foil and cook, flipping once and basting with reserved 1/3 cup marinade until cooked through, about 10-12 minutes on each side. SERVE immediately, garnished with parsley, if desired.

GRILLED CHICKEN BREASTS WITH BBQ SAUCE



Grilled Chicken Breasts with BBQ Sauce image

For this all-American classic that's great for lunch or dinner, use a great homemade sauce and pick your method: Slow-cook a whole bird for the juiciest results or grill smaller pieces for a fast meal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Number Of Ingredients 3

4 chicken breast halves
Coarse salt and ground pepper
1/3 cup Classic Barbecue Sauce

Steps:

  • Heat grill to medium-high. Season chicken breasts with salt and pepper. Clean and lightly oil hot grates. Place chicken on grill (if using skin-on chicken, place skin side down on grill).
  • Grill chicken, without turning, 6 to 10 minutes for boneless chicken and 10 to 14 minutes for bone-in. Flip and grill until cooked through, or a thermometer inserted in the thickest part of meat (avoiding bone) registers 160 degrees, 8 to 10 minutes more.
  • About 1 minute before chicken is done, brush with barbecue sauce.

BARBECUED CHICKEN BREASTS



Barbecued Chicken Breasts image

This is not only quick and easy but great tasting as well. Had I not tasted this delicious grilled chicken I likely would never have chosen to make a barbecue sauce that had horseradish as one of the ingredients, but having tasted it I just had to have the recipe. Good friends share!

Provided by Gerry

Categories     Poultry

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless chicken breasts
1/4 cup ketchup
3 tablespoons cider vinegar
1 tablespoon prepared horseradish
2 tablespoons brown sugar (firmly packed)
1 garlic clove (minced)
1/8 teaspoon thyme
1/4 teaspoon black pepper

Steps:

  • Make Sauce: In a small saucepan combine ketchup, cider vinegar, horseradish, brown sugar, minced garlic, thyme and black pepper; whisk together to mix ingredients. Bring to a boil over medium/low heat. Cook about five minutes until thickened. Remove from heat.
  • Brush chicken breasts with sauce (both sides) and place in foil lined pan.
  • Broil or grill basting with remaining sauce until no longer pink in centre. Allow to stand five minutes before serving.

Tips:

  • Choose the Right Chicken Breasts: Select boneless, skinless chicken breasts of uniform thickness for even cooking.
  • Proper Brining: Brining the chicken in a mixture of water, salt, and seasonings enhances flavor and moisture retention.
  • Homemade BBQ Sauce: Elevate the taste by making your own BBQ sauce using simple ingredients like ketchup, brown sugar, vinegar, and spices.
  • BBQ Marinade: Marinate the chicken breasts in the BBQ sauce for at least 30 minutes, up to overnight, for maximum flavor absorption.
  • Grilling Techniques: Grill the chicken breasts over medium-high heat, ensuring they get nice grill marks and are cooked through.
  • Baste Regularly: Baste the chicken with the remaining BBQ sauce during grilling to keep it moist and flavorful.
  • Internal Temperature: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
  • Resting Time: Allow the cooked chicken breasts to rest for a few minutes before slicing or serving to redistribute the juices and enhance tenderness.

Conclusion:

By following these comprehensive tips and techniques, you'll achieve perfectly cooked and flavorful BBQ chicken breasts that are sure to impress your family and friends. Whether you're grilling outdoors or using an indoor grill, this recipe guarantees a delicious and satisfying meal. Remember to experiment with different BBQ sauce variations and side dishes to create a customized and memorable BBQ experience.

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