HOMEMADE BAGELS
Steps:
- In a large bowl, dissolve yeast in warm milk. Add the butter, sugar, salt and egg yolk; mix well. Stir in enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into 12 balls. Push thumb through centers to form a 1-1/2-in. hole. Stretch and shape dough to form an even ring. Place on a floured surface. Cover and let rest for 10 minutes; flatten bagels slightly. , Fill a Dutch oven two-thirds full with water; bring to a boil. Drop bagels, 2 at a time, into boiling water. Cook for 45 seconds; turn and cook 45 seconds longer. Remove with a slotted spoon; drain well on paper towels. , Sprinkle with sesame or poppy seeds if desired. Place 2 in. apart on greased baking sheets. Bake at 400° until golden brown, 20-25 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 237 calories, Fat 9g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 271mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
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Hiraj Ahmed
[email protected]I followed the recipe exactly and my bagels turned out great! They were soft and chewy, just like I like them.
hassan aminoroayaei
[email protected]These bagels were a bit too dense for my taste, but they were still good.
Kamala Khadka
[email protected]I've made these bagels several times now and they're always a hit with my family and friends.
Essence Ford
[email protected]These bagels were delicious! I especially liked the chewy texture.
Sonkmoar Das
[email protected]I followed the recipe exactly and my bagels turned out great! They were soft and chewy, just like I like them.
Kat Lawson
[email protected]These bagels were a bit too dense for my taste, but they were still good. I think next time I'll try using a different recipe.
Mark Ray
[email protected]I've made these bagels several times now and they're always a hit! They're so easy to make and they taste amazing.
Helen Naulapwa
[email protected]These bagels were easy to make and they turned out great! I will definitely be making them again.
Aubrey Cute
[email protected]I followed the recipe exactly and my bagels turned out great! They were soft and chewy, and the flavor was perfect.
Amos Osinya
[email protected]These bagels were a bit more dense than I expected, but they were still very good. I think next time I'll try using a different flour.
Mohamed m Sillah
[email protected]I made these bagels yesterday and they were delicious! The only thing I did differently was add a little bit of honey to the dough. They turned out perfectly and I will definitely be making them again.
Louis Bird
[email protected]These bagels are the best I've ever had! They're so soft and chewy, and the flavor is amazing. I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again and again.