Best 4 Never Fail Pecan Pie Recipes
Craving a delectable treat that combines sweet, crunchy pecans with a gooey, buttery filling? Look no further than the "never fail" pecan pie, a classic dessert that's sure to tantalize your taste buds. With its rich, nutty flavor, this pie has become a staple in many households and is perfect for any occasion, whether it's a holiday gathering, potluck, or just a regular day when you need a little something special. In this article, we've gathered a collection of the best pecan pie recipes, each one promising a perfect balance of flavors and textures. From traditional recipes passed down through generations to innovative takes on this classic dessert, there's something for every palate to enjoy.
Check out the recipes below so you can choose the best recipe for yourself!
NEVER-FAIL PECAN PIE
This incredible pecan pie recipe came from my mother-in-law. Her pies were a were a hit everywhere she took them and I never saw anyone not enjoy each mouthful! She was kind enough to pass this recipe on to me, and it's one that I really enjoy making. -Beverly Materne, Reeves, Louisiana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the sugar, flour, salt, eggs, corn syrup and vanilla. Stir in pecans. Pour into pastry shell. Cover pastry edges with foil to prevent excess browning. , Bake at 350° for 30 minutes. Remove foil and bake another 15 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 401 calories, Fat 18g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 253mg sodium, Carbohydrate 60g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
NEVER-FAIL PECAN PIE
This was my mother-in-law's recipe. Her famous pecan pies were always a hit--I never say anyone not enjoy every mouthful! She was kind enough to pass this recipe on to me, and it's one that I really enjoy making.
Provided by Allrecipes Member
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Combine egg, sugar, corn syrup, flour, salt and vanilla. Stir in pecans. Pour into pie shell. Cover pastry edges with foil to prevent excess browning. Bake at 350 degrees F for 30 minutes. Remove foil and bake another 15 minutes or until golden brown.
Nutrition Facts : Calories 527.5 calories, Carbohydrate 76.5 g, Cholesterol 62 mg, Fat 24.6 g, Fiber 2.9 g, Protein 5.7 g, SaturatedFat 4.1 g, Sodium 345.1 mg, Sugar 32.2 g
NEVER-FAIL PECAN PIE
This was my mother-in-law's recipe. Her famous pecan pies were always a hit--I never say anyone not enjoy every mouthful! She was kind enough to pass this recipe on to me, and it's one that I really enjoy making.
Provided by Allrecipes Member
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Combine egg, sugar, corn syrup, flour, salt and vanilla. Stir in pecans. Pour into pie shell. Cover pastry edges with foil to prevent excess browning. Bake at 350 degrees F for 30 minutes. Remove foil and bake another 15 minutes or until golden brown.
Nutrition Facts : Calories 527.5 calories, Carbohydrate 76.5 g, Cholesterol 62 mg, Fat 24.6 g, Fiber 2.9 g, Protein 5.7 g, SaturatedFat 4.1 g, Sodium 345.1 mg, Sugar 32.2 g
AMISH NEVER FAIL PIE CRUST
I've had this recipe for a long time. It's the only crust my wife asks for whether I'm making pot pies, fruit pies or turnovers. It makes awesome homemade Hot Pockets too. You can substitute whole wheat flour for all or some of the AP flour. This is enough for a 9 inch 2 crust pie, two 9 inch single crust pies or 10-12 hot pockets. You can double the recipe if you have a really big mixing bowl for OAMC.
Provided by PAUL P.
Categories < 15 Mins
Time 5m
Yield 2 pie crusts, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Blend flour, sugar and salt.
- Cut in Crisco to pea sized pieces.
- Mix together egg, water and vinegar.
- Add to flour.
- Mix until moistened and a soft dough forms.
- Refrigerate for at least 1 hour before rolling.
- This will keep in the refrigerator for up to a week and will be easy to roll.
Nutrition Facts : Calories 582.9, Fat 39.7, SaturatedFat 12, Cholesterol 26.4, Sodium 446.4, Carbohydrate 49.3, Fiber 1.7, Sugar 1.8, Protein 7.2
Tips:
- Use fresh, high-quality pecans. This will make a big difference in the flavor of your pie.
- Don't overmix the filling. Overmixing will make the filling tough.
- Bake the pie until the filling is set and the crust is golden brown. This will take about 1 hour.
- Let the pie cool completely before serving. This will allow the filling to set and the flavors to meld.
- Serve the pie with whipped cream or ice cream. This will add a delicious touch of sweetness and creaminess.
Conclusion:
Pecan pie is a classic Southern dessert that is perfect for any occasion. With its rich, buttery filling and flaky crust, it's sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy-to-make dessert, give pecan pie a try!
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