DEVIL'S FOOD CREAM CHEESE RIBBON CAKE
Make and share this Devil's Food Cream Cheese Ribbon Cake recipe from Food.com.
Provided by - Momma Loon
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Prepare cake mix, pour 1/2 of batter in greased and floured 9 x 13 inch pan.
- Blend filling ingredients until smooth and creamy.
- Spread filling over cake batter.
- Pour in remaining cake batter.
- Bake at 350 degrees for 45 minutes.
- Cool completely.
- Prepare icing and spread on cooled cake.
- Keep cake in refrigerator.
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Jessica Ezunu
[email protected]Overall, this is a great recipe for a classic chocolate cake with a cream cheese filling. The cake is moist and flavorful, and the filling is creamy and tangy. I would definitely recommend this recipe to anyone who loves chocolate cake.
Arsalan Ramzan
[email protected]This cake was a bit time-consuming to make, but it was worth the effort. The end result was a beautiful and delicious cake that was perfect for a special occasion. I would definitely recommend this recipe to anyone who is looking for a show-stopping
Dalal dusky
[email protected]I'm not usually a fan of cream cheese frosting, but this cake changed my mind. The frosting was light and fluffy, and it paired perfectly with the moist chocolate cake. I would definitely recommend this recipe to anyone who loves chocolate cake.
Lucky Young
[email protected]This cake is so easy to make, yet it tastes like it came from a professional bakery. I love the way the cream cheese ribbon swirls through the chocolate cake. It adds such a nice visual element. I'll definitely be making this cake again!
Chase Shoemaker
[email protected]The cake was a success! My friends couldn't stop raving about how delicious it was. The cream cheese filling was a hit, and the chocolate cake was moist and fluffy. Thanks for sharing this amazing recipe!
Brycen Hursh
[email protected]This cake is absolutely divine! The cream cheese ribbon adds a delightful tanginess that perfectly complements the rich chocolate cake. I would suggest using high-quality chocolate for the best flavor. Overall, this is a fantastic recipe that I will
Shaon Hrx
[email protected]I've made this cake several times now and it never disappoints. It's the perfect balance of chocolate and cream cheese. I love that it's not too sweet, so you can really enjoy the flavors of the cake and the frosting.
Mohtshim Mohtshim
[email protected]This cake has become my go-to dessert for any occasion! It's always a crowd-pleaser. The combination of the moist chocolate cake and the creamy cream cheese filling is just irresistible. I highly recommend trying this recipe.
Sbongiseni Titi
[email protected]I'm a novice baker, so I was a bit intimidated by this recipe, but it actually turned out to be pretty easy. The instructions were clear and the cake came out looking just like the picture! My family loved the cake and said it was one of the best the
Jihad Raja
[email protected]5 stars! I made this cake for my husband's birthday and it was a huge hit! The cake was light and fluffy, the frosting was smooth and creamy, and the chocolate chips added the perfect touch of sweetness. Will definitely be making this again!
nafisa Sultana
[email protected]This cake is the devilishly delicious union of creamy and chocolatey flavors! I followed the recipe to the letter, and it turned out perfect. The cream cheese ribbon just melts in your mouth, and the chocolate cake is moist and rich. For the chocolat