Best 2 Never Fail Yeast Rolls Recipes
Preparing homemade yeast rolls can be a daunting task, especially for novice bakers who fear the unpredictable nature of yeast. However, with the right recipe and a few simple tips, you can create perfectly fluffy, soft, and flavorful yeast rolls that will impress your family and friends. We have gathered some tried-and-tested recipes and expert advice to guide you through the process, ensuring that your yeast rolls turn out perfect every time. So, let's embark on a delightful journey to discover the secrets of crafting never-fail yeast rolls that will be the highlight of your meals and leave you craving more.
Let's cook with our recipes!
NEVER-FAIL YEAST ROLLS
This simple recipe produces sweet, tender rolls and requires no kneading. It's the perfect way for a child to make an impressive contribution to a meal. It's also nice for an adult who wants homemade rolls without the usual fuss.-Karen Gentry, Eubank, New York
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast in warm water. Beat in the flour, dry cake mix and salt (do not knead). Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up, beginning at the wide end; place point side down on greased baking sheets. Brush with butter. Cover and let rise until doubled, about 25 minutes. , Bake at 350° for 12-15 minutes or until golden brown.
Nutrition Facts :
NEVER FAIL EASY YEAST ROLLS
This is a sticky dough! Don't be afraid. Plunge your hands right in and shape it how you want it. I also use this as the base for my yeast rolls as it is so easy.
Provided by Sue Bosbury
Categories Other Breads
Time 25m
Number Of Ingredients 7
Steps:
- 1. Place 1 TBSP sugar, 2 TBSP water and package of yeast in a small bowl. Let this form a foam on top.
- 2. Add remaining ingrediants to a stand mixing bowl. Attach dough hook - add yeast and flour to bowl and mix.
- 3. You can immediately roll out and shape into pocketbook yeast rolls or let stand covered with cling film to rise for a couple of hours. Then knead out and make into rolls.
Tips:
- Use fresh, active yeast. If you're not sure if your yeast is still good, mix it with a little warm water and sugar and let it sit for 5 minutes. If it starts to bubble, it's still good to use.
- Make sure your ingredients are at room temperature before you start. This will help the yeast activate and rise properly.
- Don't overwork the dough. Overworking the dough will make it tough and chewy. Knead it just enough to bring it together and form a smooth ball.
- Let the dough rise in a warm, draft-free place. The ideal temperature for rising dough is between 75 and 85 degrees Fahrenheit.
- Bake the rolls in a preheated oven. This will help them rise evenly and prevent them from drying out.
Conclusion:
Making yeast rolls from scratch may seem like a daunting task, but it's actually quite easy. Just follow these simple tips and you'll be enjoying delicious, homemade yeast rolls in no time. So next time you're in the mood for something warm and comforting, give these yeast rolls a try. You won't be disappointed!
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