BASIL-RED PEPPER MUFFINS
An eye-catching quick bread featuring Mediterranean flavors.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray, or line with paper baking cups.
- Beat milk, oil and egg whites in large bowl with fork. Stir in remaining ingreidents just until flour is moistened. Divide batter evenly among muffin cups.
- Bake 18 to 20 minutes or until golden brown. Immediately remove from pan to wire rack. Serve warm.
Nutrition Facts : Calories 145, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 240 mg
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Hazel Gavaldon
[email protected]These muffins are the perfect size for a snack or a quick breakfast. I always keep a batch in the freezer so I can have them on hand whenever I need them.
huzaifa Khan ghori
[email protected]I love the smell of these muffins baking in the oven. It makes the whole house smell amazing.
Namusisi Janet
[email protected]These muffins are a great way to start the day. They're hearty and filling, and they give me a boost of energy.
EYAD SHREAM
[email protected]I've made these muffins several times and they're always a hit! They're so easy to make and they're always delicious.
Dawn Wortham
[email protected]These muffins are really good, but they're a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Afnan adnan
[email protected]I'm not sure what I did wrong, but these muffins came out really bland. I think I might have forgotten to add the salt.
Mohammad Khalid
[email protected]These muffins are way too spicy for me. I think I'll use less red pepper next time.
Rebeljoemama
[email protected]I followed the recipe exactly and the muffins turned out really dense. I'm not sure what went wrong.
Alsankari Leen
[email protected]These muffins are a little too dry for my taste. I think I'll add some extra milk next time.
Qasim Rahimi
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the pine nuts. They turned out great!
Muhe Haji
[email protected]I made these muffins for my kids and they loved them! They're a great way to get kids to eat their vegetables.
Arhkosua Vybrant
[email protected]These muffins are a great way to use up leftover basil. I always have a bunch of basil in my garden and I'm always looking for new ways to use it.
Branden Kandjavera
[email protected]I'm not a big fan of red peppers, but I still enjoyed these muffins. The basil flavor really shines through.
Jonh Ngem
[email protected]These muffins are so easy to make. I love that I can just throw everything in a bowl and mix it up.
TheEnergyPistolxzXz2
[email protected]I added some chopped sun-dried tomatoes to the batter and they turned out amazing! This recipe is really versatile.
Tihitna Yibeltal
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier alternative to traditional muffins.
shinkleihh
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Dalton Dean Hendricks
[email protected]I'm not usually a fan of basil, but these muffins changed my mind. The basil adds a really nice savory flavor.
Zuby Noor
[email protected]I made these muffins for a party and they were a hit! Everyone raved about how delicious they were.
Shero Chatha
[email protected]These muffins are so moist and flavorful! I love the combination of basil and red peppers.