Best 3 New England Anadama Bread For Bread Machines Recipes
When it comes to New England specialties, anadama bread reigns supreme. This classic bread is distinguished by its unique flavor and texture, resulting from the harmonious blend of cornmeal, wheat flour, and molasses. While traditionally crafted by hand, the convenience of modern bread machines has made it possible to savor this delectable bread without the laborious process. With just a few simple ingredients and the right recipe, you too can relish freshly-baked anadama bread right from your own kitchen.
Let's cook with our recipes!
NEW ENGLAND ANADAMA BREAD (FOR BREAD MACHINES)
This is a wonderful bread recipe (automatic bread machine version) that's quite popular throughout the New England region of the United States. Original amounts yield a 1-pound loaf. But you can make a larger loaf (depending on the size of your bread machine. See Step #9 for ingredient amounts to make a 1 1/2-pound loaf, or Step...
Provided by Vickie Parks
Categories Savory Breads
Time 3h45m
Number Of Ingredients 9
Steps:
- 1. Measure ingredients, except sunflower seeds, into bread pan in the order listed.
- 2. insert bread pan securely into baking chamber; close lid.
- 3. Add sunflower seeds into automatic fruit/nut dispenser.
- 4. Plug bread machine unit into wall outlet.
- 5. For bread option, select WHITE. Choose loaf size (ingredient amounts listed above are for 1 lb loaf. Step #9 lists ingredient amounts for 1 1/2 lb loaf, and step #10 lists ingredient amounts for 2 lb loaf). Select desired crust color. Press START button.
- 6. The complete signal will sound when bread is done.
- 7. Using pot holders, remove bread pan from baking chamber and carefully remove bread from pan. (If kneading paddle remains in bread, remove paddle once bread has cooled.)
- 8. Allow bread to cool (at least 20 minutes) on a wire rack until ready to serve. Makes 1 (1-pound) loaf. See Steps #9 for 1 1/2-pound loaf or Step #10 for a 2-pound loaf.
- 9. For 1 1/2 pound loaf, follow directions above, steps 1 through 8, using these ingredient amounts (added to ABM in order listed): 1 cup + 2 Tbsp water 3 Tbsp molasses 3 Tbsp dry skim milk powder 1 tsp salt 1 1/2 Tbsp unsalted butter or margarine, cut in pieces 1/2 cup yellow cornmeal 4 cups bread flour 1 1/2 tsp bread machine yeast 1/2 cup unsalted sunflower seeds
- 10. For 2 pound loaf, follow directions above, steps 1 through 8, using these ingredient amounts (added to ABM in order listed): 1 1/2 cups water 1/4 cup molasses 1/4 cup dry skim milk powder 1 1/2 tsp salt 2 Tbsp unsalted butter or margarine, cut in pieces 3/4 cup yellow cornmeal 4 1/2 cups bread flour 2 tsp bread machine yeast 1/2 cup unsalted sunflower seeds
NEW ENGLAND ANADAMA BREAD (BREAD MACHINE)
Make and share this New England Anadama Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Measure the ingredients into the baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Basic Cycle.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts : Calories 270.6, Fat 4.2, SaturatedFat 0.6, Cholesterol 0.8, Sodium 317.8, Carbohydrate 50.5, Fiber 1.9, Sugar 6.3, Protein 7.3
MIMI'S ANADAMA BREAD (BREAD MACHINE)
A delicious bread. Legend has it that a fisherman, tired of his wife's cooking, came up with this blend of stuff and as he sat down to eat, he grumbled, "Anna, damn her" because he was tired of her cornmeal mush. From then on this was called "Anadama" Bread.
Provided by Mimi in Maine
Categories Yeast Breads
Time 4h10m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Put the ingredients in your bread machine according to directions.
- Basic cycle; light crust; loaf size.
- Check it while it is kneading to make sure it is the right consistency; if it is dry add a few drops of water slowly till it is right and if too wet, add a tad of flour slowly.
- Cool on rack.
Tips:
- Before beginning, double-check that all of your ingredients are correctly measured. This recipe is reliant on precise measurements for the best results.
- To enhance flavor, use high-quality ingredients. Use fresh vegetables and non-expired products to ensure the best outcome.
- Throughout the process, keep an eye on the bread. Every bread machine operates differently, so it's important to keep an eye on the rising times and steps.
- Customize the recipe to your preferences. Add nuts, seeds, or dried fruit for added flavor and texture.
- If you don't have a bread machine, follow the manual kneading and shaping instructions included in the recipe.
Conclusion:
With careful preparation, this New England anadama bread recipe will produce a delicious and hearty loaf that captures the essence of New England's culinary heritage. Whether you're a bread-making novice or an experienced baker, this recipe is sure to impress. Don't be afraid to experiment with different flours and add-ins to create unique variations. Enjoy the aroma and taste of freshly baked homemade bread with your loved ones.
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