Best 3 New England Clam Boil Recipes
Embark on a culinary journey to the shores of New England, where the flavors of the sea and the land harmoniously blend to create a feast for the senses. Discover the secrets of preparing a traditional New England clam boil, a time-honored tradition that brings friends and family together to celebrate the bounty of the ocean. Let the aromas of steaming clams, succulent lobster, tender corn on the cob, and flavorful potatoes fill the air as you explore the intricacies of this iconic dish. With careful preparation and attention to detail, you'll be able to recreate this classic seafood extravaganza in your own kitchen, transporting your taste buds to the heart of New England's culinary heritage.
Here are our top 3 tried and tested recipes!
NEW ENGLAND PORTUGUESE CLAM BOIL
This is one of my childhood favorites. I grew up in southern Massachusetts where there is a huge portuguese population. We would go to the coast and collect any muscles, clams or periwinkles we could find and then toss them in a pot once we got home. These days a trip to the supermarket works okay. Feel free to add whatever seafood you'd like. Ingredient amounts are estimations since we really just threw whatever we had into a large pot. Make sure the clams and mussels are fresh and discard any that don't look so great.
Provided by C. Taylor
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- De-beard and de-sand the mussels and clams. You may also be able to buy them already cleaned. Cut the chorizo into 6 large pieces (approximately 4 inch lengths).
- In a large pot add the potatoes first, then the onion and chorizo.
- Add the 2 bottles of beer and then enough water to cover the chorizo. Add a generous bit of salt and pepper and then a pinch of pepper flakes if you want some extra heat. Cover and bring the pot to a boil. Cook for about 20 minutes until the potatoes are almost tender.
- Add the clams and muscles and continue to boil for another 10 to 15 minutes or until the clams and muscles have popped open.
- Serve with a small bowl of melted butter and lemon juice and another small bowl of the broth for dipping. Eat by pulling the seafood out of the shell, then dip into the broth to rinse any extra sand and then into the butter. Yum!
NEW ENGLAND CLAM BOIL
Come to the east coast for a good ol' fashioned New England clam boil! Or, make it yourself at home! This delicious meal made up soft shell clams (aka "steamers"), potatoes, onions, hot dogs, sausage, and chourico or linguica. It is great for feeding large groups, and is a summer time favorite. But enjoyed year round!
Provided by Tara Pacheco
Categories Seafood
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. Wash clams in warm water, and soak in cold water and salt while you start cooking. (no more than 10 minutes)
- 2. In a Large pot, bring beer and 1 - 2 quarts of water to a boil. Add spices such as salt, crushed pepper, and garlic.
- 3. Add your potatoes and onions. Just before they are finished cooking, add your chourico or linguica and sausages.
- 4. When your linguica and sausages are almost done cooking, add your hot dogs since they are precooked.
- 5. Cook your hot dogs for 2 minutes and add your fresh steamers (clams). As soon as your clams open, they are done.
- 6. You can melt some butter for dipping and reserve broth to keep your clams warm as you eat.
NEW ENGLAND CLAM BOIL
Steps:
- Put ingredients into pan as listed ending with the veggies on top. Cover with water. Cook until the largest potato and onion are cooked thru. Serve with a cup of broth and melted butter.
Tips:
- Choose fresh clams: The fresher the clams, the better the clam boil will taste. Look for clams that are tightly closed and have no cracks or chips in their shells.
- Purge the clams: Purging the clams helps to remove any sand or grit from inside their shells. To purge the clams, place them in a large bowl of cold water for 30 minutes. Stir the clams occasionally to help them release any sand or grit.
- Use a large pot: You will need a large pot to cook the clam boil in. A 10-gallon pot is a good size for a large group of people.
- Season the water: Before cooking the clams, season the water with salt, pepper, and any other desired spices. This will help to flavor the clams and the other ingredients in the boil.
- Cook the clams over high heat: Bring the water to a boil over high heat. Once the water is boiling, add the clams and cook them for 5-7 minutes, or until they are cooked through. The clams are done cooking when their shells open.
- Serve the clam boil immediately: Serve the clam boil immediately with melted butter, lemon wedges, and crusty bread.
Conclusion:
A New England clam boil is a delicious and easy-to-make seafood feast. By following these tips, you can make a clam boil that is sure to impress your family and friends. So next time you are looking for a fun and festive way to enjoy fresh seafood, give a New England clam boil a try!
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