RHUBARB CUSTARD PIE
Another great from the Amish Restaurant I worked at in Indiana. This is the BEST!
Provided by Darlene Smithers
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Mix together eggs, flour, sugar and cream. Add cold water and mix again. Put rhubarb in pie shell and cover with filling. Bake @ 350 degrees for 50 minutes or until firm.
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waleska Baez
[email protected]I'm not a fan of rhubarb, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was delicious. The rhubarb and custard filling was perfectly balanced, and the crust was flaky and buttery. I will definitely be making this pie a
Jamir Ramey
[email protected]This pie was just okay. The crust was good, but the filling was too tart for my taste. I would not make this pie again.
Elizabeth Kayla O
[email protected]I followed the recipe exactly and the pie turned out terrible. The crust was tough and the filling was runny. I would not recommend this recipe.
gopal Basnet
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Princess Dua
[email protected]This recipe is a keeper! The pie was easy to make and turned out perfectly. The rhubarb and custard filling was delicious, and the crust was flaky and buttery. I will definitely be making this pie again.
Saif Faisal
[email protected]I love this recipe! The pie is always a hit with my family and friends. The custard filling is smooth and creamy, and the rhubarb adds a nice tartness. The crust is also very good.
Mum's Doll
[email protected]This pie was delicious! The rhubarb and custard filling was perfectly balanced, and the crust was flaky and buttery. I will definitely be making this pie again.
Sogarlens Merveille
[email protected]I made this pie for my family and they all loved it. The rhubarb and custard filling was creamy and delicious. The crust was flaky and buttery. I would definitely recommend this recipe.
Shariqabbasi Shariqabbasi
[email protected]This pie was a hit at my party! Everyone loved it. The rhubarb and custard filling was delicious, and the crust was perfect.
Yehia Damaty
[email protected]This pie was amazing! The crust was flaky and buttery, and the filling was smooth and creamy. The rhubarb added a nice tartness to the pie. I would definitely recommend this recipe.
Izmaile
[email protected]I love rhubarb pie and this recipe did not disappoint! The custard filling was smooth and creamy, and the rhubarb was perfectly tart. The crust was also very good. I will definitely be making this pie again.
ibrahim usman
[email protected]This pie was delicious! The rhubarb and custard filling was the perfect balance of tart and sweet. The crust was flaky and buttery. I will definitely be making this pie again.
Samim Sordar
[email protected]I've made this rhubarb custard pie several times now and it's always a hit! My friends and family love it. The recipe is easy to follow and the pie always turns out great. I especially love the crumb topping. It adds a nice texture and flavor to the
Regina Krause
[email protected]This rhubarb custard pie is a true delight! The combination of tart rhubarb and creamy custard is simply irresistible. I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and buttery, and the filling was smooth and fla