Best 3 New England Lamb Bake Recipes
New England lamb bake is a traditional dish that originated in the New England region of the United States. It is a hearty and flavorful dish that is perfect for a special occasion or a family gathering. The lamb is braised in a savory broth with vegetables and herbs, resulting in a tender and succulent meat that falls off the bone. The dish is typically served with mashed potatoes and vegetables, and it makes a wonderful comfort food for a cold winter night.
Here are our top 3 tried and tested recipes!
NEW ENGLAND LAMB BAKE
This dish is hearty and perfect for warming up on a chilly winter evening. The aroma is almost as delightful as the dish itself. -Frank Grady, Fort Kent, Maine
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a Dutch oven, heat oil over medium heat. Add lamb and onion; cook and stir until meat is no longer pink. Stir in flour until blended. Gradually add broth. Bring to a boil; cook until thickened, 1-2 minutes, stirring to loosen browned bits from pan. Add carrots, leeks, 1 Tbls. parsley, rosemary, salt, pepper and thyme. , Spoon into a greased 13x9-in. or 3-qt. baking dish. Cover with potato slices; brush with 2 tablespoons melted butter. Bake for 1 hour; brush the potatoes with remaining butter. Return to oven; bake until the meat is tender and potatoes are golden, 30 minutes to 1 hour longer. Cool briefly; sprinkle with remaining parsley., Freeze option: Before adding parsley, cover and freeze the baked, cooled casserole.To use, partially thaw in refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Reheat, covered, until a thermometer reads 165°, about 1 hour. Sprinkle with parsley.
Nutrition Facts : Calories 356 calories, Fat 13g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 631mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges
NEW ENGLAND LAMB BAKE
This dish is hearty and perfect for warming up on a chilly winter evening. An added plus is that this smells incredible while baking!
Provided by yooper
Categories Lamb/Sheep
Time 2h25m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a large Dutch oven, heat oil.
- Brown lamb and onion.
- Stir in flour; mix well.
- Gradually add broth.
- Bring to a boil, stirring to remove browned bits from pan.
- Add carrots, leeks, 1 tablespoon parsley, bay leaf, rosemary, salt, pepper and thyme.
- Spoon into a greased 3-quart baking dish.
- Cover with potatoes and dot with butter.
- Bake uncovered, at 375 for 1-1/2 to 2 hours, or until the meat and potatoes are tender.
- Discard bay leaf.
- Garnish with remaining parsley.
NEW ENGLAND LAMB BAKE
Number Of Ingredients 15
Steps:
- In a large Dutch oven, heat oil. Brown lamb and onion. Stir in flour mix well. Gradually add broth. Bring to a boil, stirring to remove browned bits from pan. Add carrots, leeks, 1 tablespoon parsley, bay leaf, rosemary, thyme, salt and pepper. Spoon into a greased 3-qt. casserole. Cover with potatoes and dot with butter. Bake at 375° for 1-1/2 to 2 hours or until the meat is tender and the potatoes are golden brown. Garnish with remaining parsley.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose high-quality lamb. Look for lamb that is bright red and firm to the touch. Avoid lamb that is dull in color or has a slimy texture.
- Marinate the lamb. Marinating the lamb helps to tenderize it and add flavor. You can use a variety of marinades, but a simple marinade made with olive oil, garlic, rosemary, and thyme is a good option.
- Cook the lamb slowly. Lamb is a tough meat, so it needs to be cooked slowly in order to become tender. The best way to cook lamb is to braise it, which is a method of cooking in a covered pot with a small amount of liquid.
- Don't overcook the lamb. Lamb is best when it is cooked to medium-rare or medium. If you overcook it, it will become tough and dry.
- Serve the lamb with a flavorful sauce. A flavorful sauce can help to enhance the flavor of the lamb. You can use a variety of sauces, but a classic choice is a mint sauce.
Conclusion:
New England lamb bake is a delicious and hearty dish that is perfect for a special occasion. The lamb is braised in a flavorful sauce and then served with vegetables and potatoes. This dish is sure to please everyone at your table.
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