PAULA'S PUMPKIN GINGERBREAD TRIFLE
A classic English dessert with the flavors of fall. Perfect ending to a Christmas or Thanksgiving feast!
Provided by legraham937
Categories Fruits and Vegetables Vegetables Squash
Time 9h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine gingerbread cake mix, water, and eggs in a large bowl. Stir until well blended. Divide batter between 2 ungreased 9-inch cake pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Place cake pans on wire racks to cool for 10 minutes. Invert and let cool to room temperature, about 20 minutes.
- Combine milk and vanilla pudding mix in a saucepan over medium heat. Bring to a boil, stirring constantly. Remove from heat; let cool until thickened, about 10 minutes. Stir in pumpkin pie filling, brown sugar, and cinnamon.
- Crumble 1 gingerbread cake into the bottom of a large punch bowl. Pour 1/2 of the pudding mixture over the gingerbread. Add a layer of whipped topping. Repeat with remaining gingerbread cake, pudding mixture, and whipped topping. Sprinkle gingersnaps on top.
- Refrigerate until pudding is set and flavors combine, 8 hours to overnight.
Nutrition Facts : Calories 602.8 calories, Carbohydrate 101.8 g, Cholesterol 35.9 mg, Fat 19.5 g, Fiber 7.2 g, Protein 7.4 g, SaturatedFat 9.8 g, Sodium 744.2 mg, Sugar 28.6 g
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Ji 9sl
[email protected]Overall, I thought this trifle was a great success. It was easy to make, looked beautiful, and tasted delicious. I would definitely recommend it to others.
Shahid Khan
[email protected]This trifle is a bit too rich for my taste. I think I'll try using less cream cheese next time.
Tyshon Drawhorn
[email protected]I'm not a fan of pumpkin desserts, but this trifle was surprisingly good. The gingerbread and cream cheese really balance out the pumpkin flavor.
MD Saddam Hussoin
[email protected]This trifle is a great make-ahead dessert. I made it the night before and it was even better the next day.
FERDOUS RANA
[email protected]I love the presentation of this trifle! It's so elegant and festive.
Ms Amena
[email protected]This trifle is perfect for fall! The pumpkin and gingerbread flavors are so cozy and comforting.
mira saha
[email protected]I had some trouble finding gingersnap cookies, so I used graham crackers instead. It still turned out great!
Elvis k Nangaku
[email protected]This trifle is a bit too sweet for my taste. I think I'll try using less sugar next time.
Bangla TM
[email protected]This is the best pumpkin dessert I've ever had! The flavors are amazing and the texture is perfect. I'll definitely be making this again.
Mohammadali KenarKenari
[email protected]This trifle is so easy to make! I love that I can just layer the ingredients and pop it in the fridge. It's the perfect dessert for busy weeknights.
Pakistan Khan
[email protected]I made a few substitutions to the recipe based on what I had on hand. I used chocolate graham crackers instead of gingerbread cookies and maple syrup instead of molasses. It turned out great!
JAMES KAJAK
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a stunning and delicious dessert that's perfect for any special occasion.
SuperSkubaStevie
[email protected]I'm not usually a fan of pumpkin desserts, but this trifle changed my mind. The gingerbread and cream cheese balance out the sweetness of the pumpkin perfectly. It's a delicious and festive treat.
Mdsohid Mdsohid
[email protected]This trifle is a showstopper! I made it for a holiday party and it was the hit of the night. Everyone loved the unique flavors and the beautiful presentation.
Mugabi Sharik
[email protected]Paula's Pumpkin Gingerbread Trifle is an absolute delight! The combination of pumpkin, gingerbread, and cream cheese is simply heavenly. I followed the recipe exactly and it turned out perfectly. My family and friends raved about it!