Best 4 New England Spider Cake Recipes
Within the depths of New England's culinary heritage, lies a treasure known as the spider cake. This unique and delectable treat holds a special place in the hearts of locals, who have passed down its recipe for generations. Whether enjoyed as a breakfast pastry, afternoon snack, or cherished dessert, the spider cake promises an explosion of flavors and textures that will tantalize your taste buds. The intricate web-like design adorning its top adds an artistic flair, making it a centerpiece that elevates any gathering. Let's embark on a journey to discover the best recipe for this iconic cake, ensuring that you create a masterpiece that captures the essence of New England's culinary charm.
Check out the recipes below so you can choose the best recipe for yourself!
NEW ENGLAND SPIDER CAKE
This is a creamy, corny skillet preparation from New England, which has delighted roomfuls of people every time I've served it. So-called because of the veins created by the cream in its vortex, which separates the crumb during baking, this substantial one-skillet meal will get your kids to school happier than they've ever been, and you happy only if they've left some behind. As my recipe tester, Alice Thompson, responded: ''Spider cake rules! How has this escaped the culinary radar so far? Where has it been all my life?''
Provided by Jonathan Reynolds
Categories project, side dish
Time 1h
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Combine milk and vinegar in a bowl and set aside to sour. In another bowl, combine flour, cornmeal, sugar, baking soda and salt. Whisk eggs into the soured milk. Stir into dry ingredients and set batter aside.
- Melt butter in a 12-inch cast-iron skillet. Pour in the batter. Pour cream into the center, slide skillet into the oven and bake until golden brown on top, about 45 minutes. Slice into wedges and serve warm.
Nutrition Facts : @context http, Calories 365, UnsaturatedFat 6 grams, Carbohydrate 46 grams, Fat 17 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 10 grams, Sodium 279 milligrams, Sugar 23 grams, TransFat 0 grams
NEW ENGLAND SPIDER CAKE RECIPE - (4.2/5)
Provided by lindaauman
Number Of Ingredients 12
Steps:
- Place dry cast iron skillet in the oven. Preheat the oven to 350° Fahrenheit. While the oven is heating, combine the milk and vinegar in a bowl and set aside to curdle (wait 5 to 10 minutes - you'll see the milk get lumpy). If you are using buttermilk, you don't need to wait; you can add the buttermilk when mixing the batter. In another bowl, combine dry ingredients: flour, cornmeal, sugar, baking soda, and salt. Whisk eggs into the curdled milk (or buttermilk). Stir into dry ingredients and set batter aside. When the oven (and the cast iron skillet) reach 350 degrees F, melt the butter in the pan, spreading it around with a fork or spatula. Be sure to spread the butter along the sides as well as the bottom, as it melts. When the butter has melted, pour the batter into the pan. Don't wait for the pan to cool off. Pour the cream into the center, then immediately place the pan into the oven. Bake for 45 minutes, until the top is golden brown. The hot pan will properly cook the underside of the cake. The result will be a bottom layer that is fluffy and moist all the way to the bottom; but it's not soggy. And it doesn't stick! Slice into wedges and serve warm, with maple syrup if you'd like.
NEW ENGLAND SPIDER CAKE
Steps:
- Preheat the oven to 350° F. Combine the milk and vinegar in a bowl and set aside to sour (wait 5 to 10 minutes -- you'll see the milk get lumpy). In another bowl, combine flour, cornmeal, sugar, baking soda, and salt. Whisk eggs into the soured milk. Stir into dry ingredients and set batter aside. Melt butter in a 10- or 12-inch cast-iron skillet. Pour in the batter. Pour cream into center, then slide the skillet into the oven and bake until golden brown on top, about 45 minutes. Slice into wedges and serve warm, with maple syrup if you'd like.
NEW ENGLAND SPIDER CAKE
Where have you been all my life, New England Spider Cake?! Source: Food52.com. Light and crispy on the edges, soft and pudding-like in the middle.
Provided by C G
Categories Other Breads
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350º degrees. Combine the milk and vinegar in a bowl and set aside to sour-approximately 5-10 minutes.
- 2. In a mixing bowl combine flour, cornmeal, sugar, baking soda, and salt.
- 3. Once the milk has soured and has thickened slightly, whisk the eggs into the milk.
- 4. Stir the dry ingredients into the batter *just* until blended. Tip: I use a large wire whisk to stir the ingredients together.
- 5. Melt butter in a 10- or 12-inch cast-iron skillet. Pour in the batter. Pour the heavy cream into center but DO NOT stir, then slide the skillet into the oven and bake until golden brown on top, about 45 minutes.
- 6. To serve: slice into wedges and serve warm with a light drizzle of real maple syrup if desired.
Tips:
- Mise en Place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling to find things later.
- Use Fresh Ingredients: The fresher your ingredients, the better your cake will taste. If possible, use organic or local ingredients.
- Measure Accurately: Baking is a precise science, so it's important to measure your ingredients accurately. Use a kitchen scale to weigh your ingredients for the most accurate results.
- Follow the Recipe Carefully: Don't skip any steps or substitute ingredients unless you know exactly what you're doing. If you make changes to the recipe, be prepared for the possibility that your cake may not turn out as expected.
- Don't Overmix the Batter: Overmixing the batter can make your cake tough and dense. Mix the batter just until the ingredients are combined.
- Bake the Cake at the Right Temperature: The temperature of your oven is critical for the success of your cake. Make sure your oven is preheated to the correct temperature before you put the cake in.
- Don't Open the Oven Door During Baking: Opening the oven door during baking can cause the cake to fall. Only open the door to check on the cake in the last few minutes of baking.
- Let the Cake Cool Completely: Before you frost or decorate your cake, let it cool completely. This will help prevent the frosting from melting.
Conclusion:
New England Spider Cake is a delicious and festive cake that is perfect for any occasion. With its moist and fluffy layers, creamy frosting, and colorful sprinkles, this cake is sure to be a hit. Whether you're a baking enthusiast or a beginner, this recipe is easy to follow and will help you create a beautiful and delicious cake that everyone will love.
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