Best 2 New Mexico Green Chili Stew Recipes
The tantalizing aromas of roasted green chiles, savory spices, and tender meats blend harmoniously to create the quintessential New Mexico green chili stew, a culinary masterpiece that embodies the vibrant culture and rich culinary heritage of the Land of Enchantment.
Check out the recipes below so you can choose the best recipe for yourself!
NEW MEXICO GREEN CHILI STEW
This came from a distant relative who used to have a Charlois ranch in New Mexico. Not too spicy-just plain good!
Provided by KS Farmwife
Categories Stew
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In large pot brown meat with onion, drain.
- Add all other ingredients and stir well.
- Bring to a boil then simmer for 45 minutes to 1 hour (or until potato is fork tender).
- You must keep tasting this to get the salt and pepper right.
- Fabulous with cornbread!
NEW MEXICO GREEN CHILI CROCK POT STEW
really nice on a cold day
Provided by jennifer solorzano
Categories Other Soups
Time 5h
Number Of Ingredients 12
Steps:
- 1. roast your green chili over flame until blackened put them in zip lock baggy to sweat peels off and set aside
- 2. chop your pork meat into chunks flour and fry until golden brown in about three tablespoons oil after frying place in crock pot
- 3. peel and chop four large russet potatoes about same size as your meat place those in crock pot
- 4. chop your onion garlic and cilantro also place in crock pot
- 5. put in your two cans of diced tomatoes add your three cups of chicken stock and your sea salt to taste and your peppercorns
- 6. now your chilies should be ready to peel the skin should slide right off...chop them and put them in the crock pot
Tips:
- Choose the right type of green chile: New Mexico green chiles are the traditional choice for this stew, but you can also use Anaheim or Poblano peppers. If you like a milder stew, remove the seeds and ribs from the chiles before cooking.
- Roast the chiles: Roasting the chiles brings out their flavor and gives the stew a smoky taste. You can roast the chiles in a hot oven, on a grill, or over an open flame.
- Use a good quality broth: The broth is the base of the stew, so it's important to use a good quality broth. You can use chicken broth, beef broth, or vegetable broth.
- Cook the stew low and slow: This allows the flavors to meld and the meat to become tender. Simmer the stew for at least 1 hour, or longer if you have time.
- Serve with your favorite toppings: Green chile stew is traditionally served with cornbread, tortillas, or rice. You can also add sour cream, cheese, or avocado.
Conclusion:
New Mexico green chile stew is a delicious and hearty dish that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and flavorful meal, give this stew a try. You won't be disappointed!
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