VEGETARIAN HOT POT
Steps:
- Combine broth, ginger and garlic in a Dutch oven; bring to a simmer. Simmer, partially covered, over medium-low heat for 15 minutes. Discard the ginger and garlic. Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add mushrooms and crushed red pepper; cook, stirring often, until tender, 3 to 5 minutes. Add bok choy stems; cook, stirring often, until tender 3 to 4 minutes. Add the mushroom mixture to the broth. Add noodles, reduce heat to medium-low and simmer for 3 minutes. Add bok choy greens and tofu; simmer until heated through, about 2 minutes. Stir in carrots, vinegar to taste, soy sauce and sesame oil. Serve garnished with scallions.
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Daya Fisher
[email protected]Thank you for sharing this wonderful recipe! I've already made it twice and it's quickly become a family favorite. Keep up the great work!
Henry Matrics
[email protected]I'm always looking for new and exciting vegetarian recipes, and this hot pot definitely fits the bill! It's a delicious and satisfying meal that I'll definitely be making again and again.
jam faraz5 ahmad
[email protected]This recipe is a great way to get kids to eat their vegetables! My kids love the fun and interactive experience of cooking and eating hot pot together.
Xh Bc
[email protected]I'm a huge fan of one-pot meals, and this hot pot is no exception! It's so easy to clean up after, which is a major bonus in my book.
Farhan Mohamud
[email protected]I love how easy it is to customize this recipe to my own taste preferences. I like my hot pot spicy, so I add a few extra chili peppers. I also like to add a bit of soy sauce or tamari for a savory umami flavor.
Aswad Monse
[email protected]This hot pot is so versatile! I've tried it with different combinations of vegetables, proteins, and broths, and it always turns out delicious. It's the perfect dish for using up leftover ingredients or whatever you have on hand.
Boogie Leikas
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of tofu, but I was pleasantly surprised! The tofu absorbed the flavors of the broth and vegetables beautifully, and it had a wonderful chewy texture.
Qaresih Wambuga
[email protected]I tried this recipe with a few different types of mushrooms, and each one added a unique flavor and texture to the dish. I highly recommend experimenting with different mushroom varieties to find your favorite combination.
Abdumanan Abdulmanan
[email protected]This recipe is a lifesaver on cold winter nights! The warm and comforting broth is like a hug in a bowl. I love curling up on the couch with a steaming bowl of hot pot and a good book.
Joker Boy
[email protected]I'm always looking for ways to incorporate more vegetables into my diet, and this hot pot was the perfect solution! It's packed with a variety of colorful veggies, providing me with a healthy and delicious meal that I can feel good about eating.
Kamugisha Enock
[email protected]My favorite part of this hot pot was the crispy tofu. I pan-fried it before adding it to the broth, which gave it a delightful crunch and a slightly smoky flavor. It was the perfect complement to the soft vegetables and savory broth.
All in One TV
[email protected]I was pleasantly surprised by how quickly this dish came together. I was able to prepare and cook everything in under an hour, which makes it a great option for busy weeknights when I don't have much time to spend in the kitchen.
Sudden Topic
[email protected]The presentation of this hot pot was simply stunning! I arranged the vegetables in a colorful pattern and garnished it with fresh herbs, which made it look like a work of art. It was almost too pretty to eat!
Md Surotalli
[email protected]This dish is a true crowd-pleaser! I served it at a potluck dinner and it was met with rave reviews. Everyone loved the hearty broth and the tender vegetables. I'll definitely be making this again for future gatherings.
Natasha Sibanda
[email protected]I followed the recipe precisely, but my hot pot somehow came out bland and unappetizing. I'm not sure what went wrong, but I'll try it again with a different set of ingredients to see if I can improve the taste.
HTP TV
[email protected]I love how versatile this recipe is! I was able to customize it to my own dietary preferences by adding more or less of certain vegetables and adjusting the level of spiciness. This flexibility makes it a perfect choice for accommodating different ta
Mia Brackett
[email protected]This recipe was incredibly easy to follow, even for a novice cook like me. I was able to prepare this dish with minimal effort and time, and the results were impressive. My family and friends raved about the delicious flavors and comforting warmth of
Liam Dowden
[email protected]I'm not typically a fan of vegetarian dishes, but this hot pot completely changed my mind. The variety of vegetables provided a delightful textural contrast, while the rich broth infused every bite with savory goodness. I'll definitely be making this
Deepakyadava Deepakyadava
[email protected]This vegetarian hot pot was a delightful culinary experience! The combination of fresh vegetables, flavorful broth, and aromatic herbs created a symphony of taste that warmed my soul. I highly recommend this recipe to anyone seeking a satisfying and