Best 2 New Orleans Style Spicy Shrimp Recipes

Welcome to the delectable realm of New Orleans-style spicy shrimp, a culinary gem that tantalizes taste buds with its harmonious blend of bold flavors and aromatic spices. This iconic dish, deeply rooted in the vibrant culture and rich culinary heritage of Louisiana, captures the essence of Creole cooking with its vibrant color, zesty kick, and unforgettable taste. As you embark on a culinary journey to create this New Orleans masterpiece, let us guide you through the essential steps and introduce you to the symphony of flavors that await your palate.

Let's cook with our recipes!

NEW ORLEANS-STYLE SPICY SHRIMP

New Orleans-Style Spicy Shrimp image

We have family members who attended college in New Orleans. This shrimp captures their favorite flavors from the Big Easy, with the right touches of spice and heat. -Susan Seymour, Valatie, New York

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

3 medium lemons, sliced
2/3 cup butter, cubed
1/2 cup ketchup
1/4 cup Worcestershire sauce
2 tablespoons seafood seasoning
2 tablespoons chili garlic sauce
2 tablespoons Louisiana-style hot sauce
1 tablespoon Italian salad dressing mix
4 pounds uncooked shell-on shrimp (31-40 per pound)
2 bay leaves
French bread

Steps:

Preheat oven to 350°. In a microwave-safe bowl, combine the first 8 ingredients. Microwave, covered, on high 2-3 minutes or until butter is melted; stir until blended., Divide shrimp and bay leaves between 2 ungreased 13x9-in. baking dishes. Add half of the lemon mixture to each dish; toss to combine., Bake, uncovered, 20-25 minutes or until shrimp turn pink, stirring halfway. Remove bay leaves. Serve with bread.

Nutrition Facts : Calories 242 calories, Fat 12g fat (7g saturated fat), Cholesterol 211mg cholesterol, Sodium 940mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 25g protein.

SPICY LEMON SHRIMP, NEW ORLEANS STYLE

SPICY LEMON SHRIMP, NEW ORLEANS STYLE image

Categories Shellfish Bake Wheat/Gluten-Free Quick & Easy

Number Of Ingredients 11

Ingredients

3/4 c. unsalted butter (1 1/2 sticks)
3/4 c. unsalted margarine (1 1/2 sticks)
4 cloves garlic, minced
2 T. fresh rosemary, coarsely chopped (or 1 T. dried)
3 T. Worcestershire sauce
1 to 2 t. Tabasco sauce
3 1/2 T. coarsely cracked black pepper
2 t. salt
3 lb. large shrimp (16-20/lb.)
2 whole lemons, thinly sliced, seeds removed
2 loaves French bread, sliced

Steps:

Preheat oven to 400' F. Melt butter and margarine. Remove from heat and add garlic, rosemary, Worstershire, Tabasco, salt, and pepper. Arrange shrimp in a large, shallow baking dish. Pour the butter mixture over the shrimp. Tuck lemon slices in and around shrimp.Bake 20-25 minutes, turning shrimp halfway through.Serve with sliced bread on the side, for dunking in the delicious buttery sauce.

Tips:

For the best flavor, use fresh shrimp. If using frozen shrimp, thaw them completely before cooking.
To devein the shrimp, make a shallow cut along the back of the shrimp and remove the dark vein.
Use a large skillet or Dutch oven to cook the shrimp so that they have plenty of room to brown.
Don't overcrowd the pan when cooking the shrimp. This will prevent them from cooking evenly.
Cook the shrimp over medium-high heat until they are pink and opaque, about 2-3 minutes per side.
Serve the shrimp immediately with your favorite sides, such as rice, pasta, or vegetables.

Conclusion:

New Orleans-style spicy shrimp is a delicious and easy-to-make dish that is perfect for a quick weeknight meal or a special occasion. With its bold flavors and vibrant colors, this dish is sure to please everyone at the table. So next time you're looking for a flavorful and satisfying meal, give this New Orleans-style spicy shrimp recipe a try. You won't be disappointed!